American feasts: The best of American regional cooking by Sallie Y Williams - 1985

HarperCollins Publishers. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

HarperCollins Publishers, 1985. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

New York, NY: William Morrow. NF/NF. 1985. First Edition. Hardcover. 0688057071 . NF, bookplate to ffep in NF DJ ; Regional menus from the Northeast, Middle Atlantic, South, Midwest, Great West, Northwest and Creole and Acadian followed by the recipes which are listed in a more traditional format (appetizers, soups, etc. ). An interesting approach and very unusual. ; 9.13 X 6.57 X 1.11 inches; 288 p. .

William Morrow & Company. Used - Like New. Like New condition. Very Good dust jacket. A near perfect copy that may have very minor cosmetic defects.

William Morrow & Company. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

NY: William Morrow and Company. Ivory Cloth Boards With Gold Lettering On Spine. Crisp, Clean, Bright And Tight. The Dust Jacket Has A Tear On Front Cover. The Best Of American Regional Cooking. Illustrated. . Very Good. Hardcover. 1st Edition. 1985.

Morrow. Fine in Fine dust jacket. 1985. First Edition; First Printing. Hardcover. 0688057071 . First Edition/First Printing. Hardcover in white cloth boards in Fine unmarked in Fine jacket with Protective cover. Author's first book. ; 9.13 X 6.57 X 1.11 inches; 288 pp pages .

Morrow, 1985-01-01. 1st U.S. Ed. Hardcover. Used:Good.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Morrow, 1985-01-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!