All about Meat
by Lobel, Leon; Lobel, Stanley
- Used
- Very Good
- Paperback
- Condition
- Very Good
- ISBN 10
- 0156046008
- ISBN 13
- 9780156046008
- Seller
-
Kidderminster, Worcestershire, United Kingdom
Payment Methods Accepted
About This Item
Harcourt Brace Jovanovich. Very Good. 1975. Reprint. Softcover. 0156046008 . Sl rubbing to some edges of cover, small crease to 1 corner, ; 255x170mm; 435 pages .
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Details
- Bookseller
- Lion Books PBFA (GB)
- Bookseller's Inventory #
- 50929
- Title
- All about Meat
- Author
- Lobel, Leon; Lobel, Stanley
- Format/Binding
- Softcover
- Book Condition
- Used - Very Good
- Edition
- Reprint
- Binding
- Paperback
- ISBN 10
- 0156046008
- ISBN 13
- 9780156046008
- Publisher
- Harcourt Brace Jovanovich
- Place of Publication
- New York
- Date Published
- 1975
- Keywords
- 0156046008, MEAT, COOKERY, COOKING, SPECIFIC, INGREDIENTS
Terms of Sale
Lion Books PBFA
Full refund if found to be not as described. For all other reasons e.g. damage, change of mind then book value only. Please contact within 14 days of receipt.
About the Seller
Lion Books PBFA
Biblio member since 2005
Kidderminster, Worcestershire
About Lion Books PBFA
We are general secondhand booksellers, est 1987, with a medium size stock and we specialise in sporting books. Particularly Football (soccer), Fishing and Motorsport.
Glossary
Some terminology that may be used in this description includes:
- Rubbing
- Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Reprint
- Any printing of a book which follows the original edition. By definition, a reprint is not a first edition.