50 Great Curries of India by Camellia Panjabi

Kyle Books, 2005. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Used - Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

Kyle Books. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

Silverdale Books. Paperback. Used; Very Good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there’s something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Silverdale Books, United Kingdom, 2008. Reprint. Softcover. Very Good Condition. Size: Octavo (standard book size). 224 pages. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. No foxing in this copy. Previous owner's inscription in ink, neat. All edges clean, neat and free of foxing. This book is available and ready to be shipped.. Camellia Panjabi has explored all the regions of India to collect the best traditional recipes, learning dishes and cooking secrets from culinary experts as well as fine home cooks. Here she presents fifty of the most delicious, exotic, and inspiring of these curries. Each individual recipe is accompanied by a color photograph, and important ingredients are illustrated. Indian cuisine is unusual in its flexibility. There are no rigid recipes. Methods for preparing traditional dishes, such as curries, are not written down but are passed on through generations, the cooks adding… Read More