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Andrew Zimmern's Bizarre World Of Food

ANDREW ZIMMERN is a food writer, dining critic, and chef, and the co-creator, host, and consulting producer of the Travel Channel series Bizarre Foods with Andrew Zimmern and Andrew Zimmern's Bizarre World. Zimmern is the founder and editor in chief of www.andrewzimmern.com, and he writes monthly for Delta's Sky magazine and Minneapolis St. Paul magazine. He lives in Minneapolis with his wife and son.From the Hardcover edition.

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Andrew Zimmern's Bizarre World of Food : Brains, Bugs, and Blood Sausage

by Zimmern, Andrew

Condition

Used - Near Fine

Jacket Condition

Near Fine

Edition

1st Edition.

Published

2011

Binding

Hardcover

ISBN

9780385740036

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The Book Faerie

Las Cruces, New Mexico, USA

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This seller has earned a 1 of 5 Stars rating from Biblio customers.

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£9.61

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Westminster, MD, U.S.A.: Random House Children's Books, 2011. Book. Near Fine. Hardcover. 1st Edition.. Hardcover. You won't catch me eating any of this food, but your child may be more accommodating. Or they might just like to be grossed out..

Item Price

£9.61

Andrew Zimmern's Bizarre World of Food : Brains, Bugs, and Blood Sausage

by Zimmern, Andrew

Condition

Used - Very Good

ISBN

9780385740036

Quantity Available

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Better World Books

Reno, Nevada, USA

Seller rating:

This seller has earned a 5 of 5 Stars rating from Biblio customers.

Item Price

£9.62

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Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.