Acquired Taste
by Peterson, T Sarah
Available Copies
Acquired Taste: The French Origins of Modern Cooking
by Peterson, T. Sarah
- Condition
- Used - Fine
- Jacket Condition
- Near Fine
- Edition
- 1st Edition
- Published
- 1994
- Binding
- Hardcover
- ISBN
- 9780801430534
- Quantity Available
- 1
- Seller
-
Indianapolis, Indiana, USA
- Item Price
-
£11.88
Show Details
Description:
Ithica: Cornell University Press, 1994. Book. Fine. Hardcover. 1st Edition. 262 Pages, notes, bibliography, b/w illustrations, index;; 8vo, red cloth. Fine; dust jacket near fine, slightly curled. Item Price
£11.88
Acquired Taste : The French Origins of Modern Cooking
by Peterson, T. Sarah
- Condition
- Used - Very Good
- ISBN
- 9780801430534
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, USA
- Item Price
-
£5.89
Show Details
Description:
Cornell University Press. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Item Price
£5.89
Acquired Taste: The French Origins of Modern Cooking
by Peterson, T. Sarah
- Condition
- Used
- Published
- 1994
- Quantity Available
- 1
- Seller
-
Alfred, Maine, USA
- Item Price
-
£35.65
Show Details
Description:
Ithaca & London: Cornell University Press, 1994. Large octavo (27 x 16 cm.), xiv, 262 pages. Illustrated in black and white. Bibliography. Index. FIRST EDITION. An important work on the Gallic roots of modern cuisine. With chapters on foraging, the kitchen garden, the French style, meat, traditions, etc. In red cloth with spine gilt-lettered; in unclipped dust jacket. Fine.… Read more about this item Item Price
£35.65
Acquired Taste : The French Origins of Modern Cooking
by Peterson, T. Sarah
- Condition
- Used - Good
- ISBN
- 9780801430534
- Quantity Available
- 1
- Seller
-
Reno, Nevada, USA
- Item Price
-
£5.85
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Description:
Cornell University Press. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Item Price
£5.85
Acquired Taste: The French Origins of Modern Cooking
by Peterson, T. Sarah
- Condition
- Used - Fine copy in fine dust jacket
- Edition
- 1st
- Published
- 1994
- Binding
- Hardcover
- ISBN
- 9780801430534
- Quantity Available
- 1
- Seller
-
Pittsford, New York, USA
- Item Price
-
£11.88
Show Details
Description:
Ithaca, NY: Cornell University Press. Fine copy in fine dust jacket. 1994. 1st. hardcover. Tall 8vo, 262 pp. . Item Price
£11.88
Acquired Taste : The French Origins of Modern Cooking
by T. Sarah Peterson
- Condition
- Used - Very Good
- Published
- 1994
- Binding
- Hardcover
- ISBN
- 9780801430534
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
-
£8.18
Show Details
Description:
Cornell University Press, 1994. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
£8.18
Acquired Taste : The French Origins of Modern Cooking
by T. Sarah Peterson
- Condition
- Used - Good
- Published
- 1994
- Binding
- Hardcover
- ISBN
- 9780801430534
- Quantity Available
- 1
- Seller
-
Seattle, Washington, USA
- Item Price
-
£8.18
Show Details
Description:
Cornell University Press, 1994. Hardcover. Good. Disclaimer:Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Item Price
£8.18
Acquired Taste : The French Origins of Modern Cooking
by Peterson, T. Sarah
- Condition
- Used - Very Good
- ISBN
- 9780801430534
- Quantity Available
- 1
- Seller
-
Chicago, Illinois, USA
- Item Price
-
£13.47
Show Details
Description:
Cornell University Press. Used - Very Good. 1994. Hardcover. Very Good. Item Price
£13.47
Acquired Taste: The French Origins of Modern Cooking
by Peterson, T. Sarah
- Condition
- New
- Binding
- Hardcover
- ISBN
- 9780801430534
- Quantity Available
- 1
- Seller
-
Carson City, Nevada, USA
- Item Price
-
£13.51
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Description:
NCROL. hardcover. New. 10x1x7. * NEW Inside and Out! Clean & Crisp Pages. (E-mail for more info./pics) Item Price
£13.51
Acquired Taste : The French Origins of Modern Cooking
by Peterson, T. Sarah
- Condition
- Used - Very Good
- ISBN
- 9780801430534
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, USA
- Item Price
-
£5.98
Show Details
Description:
Cornell University Press. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Item Price
£5.98
Acquired Taste: The French Origins of Modern Cooking
by Peterson, T. Sarah
- Condition
- Like New
- Jacket Condition
- Like New
- Edition
- First Edition
- Published
- 1994
- Binding
- Hardcover
- ISBN
- 9780801430534
- Quantity Available
- 1
- Seller
-
Cheltenham, Gloucestershire, GBR
- Item Price
-
£15.00
Show Details
Description:
Cornell, 1994. First Edition. Hardcover. Like New/Like New. 10x1x7. Dark red hardback with gilt lettered spine, complete with original dustjacket. In nearly new condition: firm and square with strong joints, no bumps, just lightly rubbed. Contents are crisp, tight and clean; no pen-marks. Thus a very nice copy that looks and feels unread, now offered for sale at… Read more about this item Item Price
£15.00
Acquired Taste: The French Origins of Modern Cooking
by Peterson, T. Sarah
- Condition
- New
- Published
- 1994-11-01
- Binding
- Hardcover
- ISBN
- 9780801430534
- Quantity Available
- 1
- Seller
-
San Diego, California, USA
- Item Price
-
£64.83
Show Details
Description:
NCROL, 1994-11-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Item Price
£64.83
Acquired Taste: The French Origins of Modern Cooking
by Peterson, T. Sarah
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN
- 9780801430534
- Quantity Available
- 1
- Seller
-
Newport Coast, California, USA
- Item Price
-
£36.41
Show Details
Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Item Price
£36.41