A Paradiso Year

Paperback / softback. New. A Paradiso Year represents Denis Cotter's personal journal through the Autumn and Winter seasons, focussing on his favourite vegetables at their prime moment and, from them, creating sumptuous and thoughtful recipes.

Paperback. Very Good.

Paperback. Acceptable.

Cork University Press. Paperback. Used; Good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there’s something for every literary palate. All orders are… Read more about this item

Cork University Press, 06/17/2005. Paperback. Used; Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Cork, Ireland: Atrium, 2005. New Softcover. Cotter, Denis. A Paradiso Year: spring & summer cooking. Atrium: Cork, Ireland 2005. 4to SC 154pp. Indent

Paperback. Good.

Cork University Press. illustrated edition. Paperback. Used; Good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there’s something for every literary palate. All… Read more about this item

Cork University Press, 06/17/2005. Paperback. Used; Very Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Paperback / softback. New. This is Denis Cotter's personal journal through the spring and summer, focussing on his favourite vegetables at their prime moment and, from them, creating sumptuous and thoughtful recipes.