A Guide To Food Laws and Regulations

Wiley-Blackwell, 2005. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,600grams, ISBN:9780813819464

Blackwell Publishing , pp. 248 . Hardback. New.

Hardback. New. Created for both student food scientists and experienced professionals Informs students and professionals on the significance, range, and background of food laws and gives tools for finding current regulations. A compact resource outlining major U.S.

Hardback. New. Created for both student food scientists and experienced professionals Informs students and professionals on the significance, range, and background of food laws and gives tools for finding current regulations. A compact resource outlining major U.S.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Blackwell Pub, 2005. Hardcover. New. 1st edition. 248 pages. 9.00x6.00x0.50 inches.