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Poultry-fattening: A Practical Guide to the Fattening, Killing, Shaping,
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Poultry-fattening: A Practical Guide to the Fattening, Killing, Shaping, Dressing, and Marketing of Chickens, Ducks, Geese, and Turkeys Hardcover - 2018

by Edward Brown


Details

  • Title Poultry-fattening: A Practical Guide to the Fattening, Killing, Shaping, Dressing, and Marketing of Chickens, Ducks, Geese, and Turkeys
  • Author Edward Brown
  • Binding Hardcover
  • Pages 138
  • Volumes 1
  • Language ENG
  • Publisher Franklin Classics
  • Date 2018-10-14
  • ISBN 9780342948772 / 0342948776
  • Weight 0.82 lbs (0.37 kg)
  • Dimensions 9.21 x 6.14 x 0.38 in (23.39 x 15.60 x 0.97 cm)