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Poultry-fattening: A Practical Guide to the Fattening, Killing, Shaping, Dressing, and Marketing of Chickens, Ducks, Geese, and Turkeys Hardcover - 2018
by Edward Brown
Details
- Title Poultry-fattening: A Practical Guide to the Fattening, Killing, Shaping, Dressing, and Marketing of Chickens, Ducks, Geese, and Turkeys
- Author Edward Brown
- Binding Hardcover
- Pages 138
- Volumes 1
- Language ENG
- Publisher Franklin Classics
- Date 2018-10-14
- ISBN 9780342948772 / 0342948776
- Weight 0.82 lbs (0.37 kg)
- Dimensions 9.21 x 6.14 x 0.38 in (23.39 x 15.60 x 0.97 cm)