The United States Regional Cook Book

Chicago, Illinois: Consolidated Book Publishers, 1957. Reprint . Hardcover. Near Fine/Good+. Touting itself as "the fundamental cook book for the American housewife today,'' this is a collection of "thousands" of recipes gathered from across the US "from New England to the Golden Gate, from the romantic land of the Creole to the boundaries of the North." In 752… Read more about this item

Consolidated Book Publishers, 1947. Hardcover. Good. 1947. No Edition Remarks. 752 pages. No dust jacket. Blue cloth boards with lettering. Contains black and white and colour illustrations. Clean pages and illustrations with light tanning and mild foxing throughout. More pronounced to free endpapers and pastedowns. Pencil markings to front free endpaper. Binding remains firm. Boards have mild edge-wear… Read more about this item

Culinary Arts Institute, 1939. First edition. Hardcover. Fair/missing. rc. 752 pp Book is worn. No dust jacket. Inside if very good, clean and tight. Organized by region of the country.

Halcyon House, 1947. Full blue cloth binding. Color photo endpapers. Recipe notes inked on copyright page, otherwise clean and unmarked. 752pp. Photos in color and b&w. Thumb-tabbed index. Dust jacket rubbed along edges, with small chip lower front panel. In a protective mylar cover.. Hardcover. Very Good/Very Good. 8vo - 8" -… Read more about this item

Culinary Arts Institute/Consolidated Book Pub. hardcover. Acceptable. 7x5x1. never got grandma's secret recipe? It's ok it's in this book! Heavy wear and some soiling to covers. Some notes on a few recipes. A great vintage cookbook. Your satisfaction is guaranteed!

Halcyon House, 1949T. hardcover. Acceptable. in x in x in. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket.