The United States Regional Cook Book

Culinary Arts Institute/Consolidated Book Pub.. Used - Good. Good condition. No Dust Jacket (cookbook, cooking, recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Chicago: Culinary Arts Institute, 1947. Reprint. Hardcover. Good. shelf wear to tips, corners, and edges of the book, spine darkened; no jacket. White cloth with floral decorations. Thumb-indexed. 8vo - over 7¾" - 9¾". Hard Cover. The Culinary Arts Institute can be traced back to an 1860's New York fashion magazine called the Delineator, through which the… Read more

Culinary Arts Institute. Used - Good. Good condition. Acceptable dust jacket.

New York, NY: Garden City Publishing Company, Inc., 1939. Cover worn at corners and edges. Light soiling on front and back covers. Binding is a bit loose, but secure. Notes written in pencil and light soiling on a few pages. 752 pp., including index. Book consists of ten principal sections, each devoted to a… Read more

Culinary Arts Institute, 1939. First edition. Hardcover. Fair/missing. rc. 752 pp Organized by region of the country.