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Rare Cooking Books


The Modern Art of Cookery Improved; or, Elegant, Cheap, and Easy Methods, of preparing most of the Dishes now in Vogue; in the Composition whereof Both Health and Pleasure have been consulted.

The Modern Art of Cookery Improved; or, Elegant, Cheap, and Easy Methods, of preparing most of the Dishes now in Vogue; in the Composition whereof Both Health and Pleasure have been consulted. by Ann Shackleford [Mrs, of Winchester]

London : J Newbery, at the Bible and Sun in St Paul's Churchyard; and F Newbery, in Pater-noster-Rows, 1767 First edition of...

£1,000.00
La Cuisiniere Bourgeoise, Suivie De L'Office, a L'usage De Tous Ceux Qui  Se Melent De Depense De Maisons. In Two Volumes.

La Cuisiniere Bourgeoise, Suivie De L'Office, a L'usage De Tous Ceux Qui Se Melent De Depense De Maisons. In Two Volumes. by [ Menon ]

Paris: L. Cellot 1779. 12mo. 392, 400 pp. Chipping, with loss of leather, to the head of both spines and to the base of volume 2...

£800.00
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years. A Work Published by Order of the French Minister of the Interior... Translated from the French.

The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years. A Work Published by Order of the French Minister of the Interior... Translated from the French. by Appert, M. Louis

London: for Black, Parry, and Kingsbury, booksellers to the Hon. East-India Company, 1811. Hardcover. Excellent. 8vo - over 7Â...

£750.00
Modern Cookery in All Its Branches

Modern Cookery in All Its Branches by Eliza Acton

Small 8vo. Original brown cloth with blind stamped decorative borders to the covers, plus gilt (dusted) lettering and vignettes ...

£700.00
Menu from Restaurant Schaurté in the Monopol-Hotel, Berlin for Dinner, June 16, 1900.

Menu from Restaurant Schaurté in the Monopol-Hotel, Berlin for Dinner, June 16, 1900. by Schaurté, Louis

Schaurté, Louis. Menu from Restaurant Schaurté in the Monopol-Hotel, Berlin for Dinner, June 16, 1900. Printed on mulberry pap...

$850.00
A Treatise on the Laws Regulating the Manufacture and Sale of Intoxicating Liquors

A Treatise on the Laws Regulating the Manufacture and Sale of Intoxicating Liquors by Black, Henry Campbell (author Black's Law Dictionary)

Saint Paul, MN: West Publishing Co, 1892. First Edition. Thick Octavo. liii, 711pp.This is the first treatise dealing with the ...

$850.00
Nouvelle instruction pour les confitures, les liqueurs, et les fruits: où€ l

Nouvelle instruction pour les confitures, les liqueurs, et les fruits: où€ l'on apprend à€ confire toutes sortes des fruits, tant secs que liquides; & divers ouvrages de sucre qui sont du fait des officiers & confiseurs; by MASSIALOT, Franc̀§ois

1733 Massialot French Cuisine Cooking Liqueurs WINE Confitures Jams Recipes Cookbook François Massialot was a 17th-century Fre...

$750.00
The Fireside Cookbook

The Fireside Cookbook by James Beard

1949. Simon & Schuster. First Edition. SIGNED "Good Luck, James Beard" by James Beard on the half-title page. Book is crisp and...

$750.00
Simple French Food

Simple French Food by Olney, Richard; Beard, James (foreword)

New York: Atheneum, 1974. Signed and inscribed to a named individual by Richard Olney on the title page. Clean and bright except...

$750.00
La Cuisine Francaise - Troisieme Edition

La Cuisine Francaise - Troisieme Edition by Gogue, A. [Antoine]

Paris: Librairie L. Hachette, 1865. Third Edition, Revised . Full Morocco. Fine. 7 1/4" Tall. 45 Wood Engravings. Title, ...

$750.00
French Provincial Cooking

French Provincial Cooking by David, Elizabeth

London: Michael Joseph, 1960. 493 pages. Original green cloth, titles to spine gilt on red ground, pictorial design to upper boa...

£600.00
Mid-century teaching collection of cooking ingredients.

Mid-century teaching collection of cooking ingredients. by (Home Economics)

United Kingdom, [c. 1950]. Naugahyde case with handle and steel fittings, containing 160 glass sample bottles sealed with corks...

£550.00