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Rare Books About Food


El Celler de Can Roca

El Celler de Can Roca by Joan, Josep and Jordi Roca Fontané

Barcelona, Spain: Librooks, 2013. English Edition. hardcover. As New. Librooks, Hardcover, 9788493891084, English Edition. As ...

$372.21
Cottage Economy

Cottage Economy by Cobbett, William

London: C. Clement , 1882 Brown hard cover boards, fair. Previous owner name on front board, heavy chipping to spine, edges wor...

$325.00
McCall's Cooking School COMPLETE Three (3) Volume 3-Ring Binders Cookbook  Set: McCall's Cooking School Cookbook Series

McCall's Cooking School COMPLETE Three (3) Volume 3-Ring Binders Cookbook Set: McCall's Cooking School Cookbook Series by Langan, Marianne / Wing, Lucy (Editors)

Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition. Binder. 010664: FULLY COMPLETE Three (3) Volu...

$255.00
The Food of France

The Food of France by ROOT, Waverley [Lewis], 1903-1982

London: Cassell, 1958. First Edition. Hardcover. As New/Fine. First Printing (First Published 1958), with an introduction by S...

$235.00
How to Make Home Happy, a Housekeeper's Handbook

How to Make Home Happy, a Housekeeper's Handbook by Anon

Philadelphia: Hubbard Brothers, 1888. Book. Very Good. Hardcover. Very ornate, 3 chromoliths, guide for running a home, includin...

$213.98
Betty Crocker's Picture Cook Book / Cookbook : Hardcover - First Edition

Betty Crocker's Picture Cook Book / Cookbook : Hardcover - First Edition by Betty Crocker Kitchens

Minneapolis, Minnesota: General Mills And McGraw-Hill Book Company. Fine with No Dust Jacket as issued. 1950. First Edition: Eig...

$210.00
A Handbook of Gastronomy (Physiologie Du Gout)

A Handbook of Gastronomy (Physiologie Du Gout) by Brillat-Savarin, Jean-Anthelme

New York: J.W. Bouton, 1884. Cloth. Good Condition. Lalauze, Aldolphe. In blue cloth with moderate general rubbing, spine fade...

$200.00
Common Sense in the Household

Common Sense in the Household by Harland, Marion

New York: Charles Scribner & Co., 1871. Antique hardcover first edition of this classic of American cooking and homemaking. ...

$199.00
Melbourne: The Making of A Drinking and Eating Capital

Melbourne: The Making of A Drinking and Eating Capital by Michael Harden

Harden, Michael. Melbourne: the making of a drinking & eating capital. Hardie Grant Books: Melbourne, Australia 2009. 4to HC 224...

AUD $250.00
Physiologie Des Geschmacts

Physiologie Des Geschmacts by Brillat-Savarin

Braunschweig: Friedrich Bieweg, 1913. Book. Very Good. Hardcover. German text, 6th printing, newly revised, 386pps. VG.. ...

$163.60
The Book of Apples

The Book of Apples by Joan Morgan & Alison Richards

London: Ebury Press, 1993. First Edition, Second Printing. Hardcover. As New/As New. Ebury Press, Brogdale Horticultural Trust...

$156.14
The Cambridge World History of Food (2 vols. in slipcase)

The Cambridge World History of Food (2 vols. in slipcase) by Kiple, Kenneth F. & Kriemhild Conee Ornelas, eds

Cambridge, UK: Cambridge U., 2000. 1sts, nf in f dj's, in vg slipcase (rubbed and .25in tear to side edge). Total 2153 pp. i...

$150.00
Bread Facts

Bread Facts by Ward Baking Company

Gilded on the cover, this is a Vintage 1920 baking industry release. My family was in the baking business at this time and had b...

$125.00