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Rare Books About Food Rare & Antiquarian Books

Plums and Plum Culture by F A Waugh

Original 1910 edition, not a print on demand! This 108 year-old book shows a little wear on the original green-cloth decorated cover (we would only hope to look this good at 108!). Gold-gilded titles on front and spine still in good shape. Minimal fraying...

From 10908Digital


American Food and Game Fishes by David Starr Jordan, Barton Warren Evermann

This edition, published in 1902/3 is a large reference book with gorgeous illustrations throughout (both color and b/w). Cover has some staining and the hinges, while still in tact, the paper covering them (on the inside) has separated. Interior is clean ...

From 10908Digital


LUCULLUS OR PALATABLE ESSAYS. In which are merged The Oyster, the Lobster and Sport and its Pleasures. by HALL, Herbert Byng. Eustace Clare Grenville Murray.:

London, Remington and Co., 1878.. FIRST COLLECTED EDITION 1878, 2 volumes, complete set. The three parts were previously published separately and are now brought together and enlarged and improved (see Preface). Small 8vo, approximately 190 x 125 mm, 7½...

From Roger Middleton


All About Confectionary Series: All About Biscuits; All About Pastries; All About Gateuax, All About Ices, Jellies, Creams and Conserves; All About Genoese Glaces, Petits Fours and Bon Bons by Harris, H.G. And Borella, S.P

London: Offices of the British Baker" Maclaren and Sons. Hardcover. Very Good. 4to. N.d. [Ca. 1930]. Orig. green cloth lettered in white on upper front board with black titles on spine, viii, 183pp; viii, 183pp; 516pp; 200pp; 196pp. Illustrated. Light f...

From Minotavros Books


Food And Nutrition (Eight -8- Volume Set) by Hayes, Dayle / Laudan, Rachel

Tarrytown, New York: Marshall Cavendish Reference. Very Good with No Dust Jacket as issued. 2008. First Edition: First Printing. Hard Cover. 007645: No Jacket As Issued. BRAND NEW. Boards and pages are clean, unmarked, brightly colored, tightly bound a...



What's for Lunch? by [Transformer Press] Lise Melhorn-Boe

Kingston, Ontario:: Transformer Press,, 2011.. Open Edition. 7 x 8"; 10 pages. Flutter book. Pop-ups. Color photo-copied onto Boise HDP Color Copy Cover acid free paper. Numbered and signed by the artist. Transformer Press: "A fun faux children...

From Vamp & Tramp, Booksellers, LLC


El Celler de Can Roca by Joan, Josep and Jordi Roca Fontané

Barcelona, Spain: Librooks, 2013. English Edition. hardcover. As New. Librooks, Hardcover, 9788493891084, English Edition. As New condition. no noticeable shelf wear. Clean and Tight. Standard Shipping is Ground. Ships from Missouri...

From 10908Digital


The Settlement Cook Book : Tested recipes from the Milwaukee Public School Kitchen Girls Trades and Technical High School, Authoritative Dietitians and Experienced Housewives by [The Settlement (Milwaukee, Wisc.); Kander, Simon, Mrs.; Schoenfeld, Henry]

Milwaukee, WI: The Settlement Cook Book Co, 1941. Octavo, xlvi+623 pages. Twenty-first edition, revised and enlarged. A much later edition this influential and massively successful cookbook, originally published in 1901. The emphasis is American, with a ...

From Rabelais - Fine Books on Food & Drink


Cottage Economy by Cobbett, William

London: C. Clement , 1882 Brown hard cover boards, fair. Previous owner name on front board, heavy chipping to spine, edges worn. Previous owner name, bookseller label inside front board, (Will. m Reynolds). Hinges starting, First Thus. Containing Inf...

From Bluestocking Books


La Bonne Table : His Lifetime Love Affair with the Art of Dining - In His Own Words and His Own Pictures, from Behind the Scenes and at the Table by Bemelmans, Ludwig; Edited by Donald and Elanor Friede

New York: Simon & Schuster, 1964. Near Fine, slight separation of page block at head of spine, in a Near Fine dust wrapper, small faint crease top corner rear flap. Uncommon in such lovely condition.. First Printing. Hard Cover. Near Fine/Near Fine. I...

From Dale Steffey Books


A New System of Domestic Cookery; by By a lady" [Maria Eliza Rundell]

1/2 Brown morocco over marbled boards; 5 raised bands and gilt particulars to spine. Deckle edges. Black and white illustrations throughout. [xx], xxx, 354 pp. 4 1/2 x 7 1/4 inches...

From William Chrisant & Sons' Old Florida Book Shop, ABAA, ILAB, FABA


The Complete Economical Cook and Frugal Housewife by Mary Holland

Title continued: "...Also, Trussing & Carving; preparing soups, gravies, sauces, made dishes, potting, pickling, &c. With directions for pastry and confectionery. Likewise the art of making British wines, brewing, baking, gardening, &c." Rebound brown hal...

From William Chrisant & Sons' Old Florida Book Shop, ABAA, ILAB, FABA


McCall's Cooking School COMPLETE Three (3) Volume 3-Ring Binders Cookbook Set: McCall's Cooking School Cookbook Series by Langan, Marianne / Wing, Lucy (Editors)

Columbus, Ohio: McCall Publishing - Field Publications. Fine. 1986. First Edition. Binder. 010664: FULLY COMPLETE Three (3) Volume 3-Ring Binders Cookbook Set. Includes ALL 576 Recipe Cards, 18 Tab Dividers, Introduction Section and Full 12-Page Index ...



The Food of France by ROOT, Waverley [Lewis], 1903-1982

London: Cassell, 1958. First Edition. Hardcover. As New/Fine. First Printing (First Published 1958), with an introduction by Samuel Chamberlain and illustrations by Warren Chappell. Tall, thick, 8vo: xviii,486,[2],xxx,[2]pp, with numerous photographs an...

From Fine Editions Ltd


How to Make Home Happy, a Housekeeper's Handbook by Anon

Philadelphia: Hubbard Brothers, 1888. Hardcover. Very Good. Very ornate, 3 chromoliths, guide for running a home, including deportment and etiquette at mealtime, VG. ...

From BohemianBookworm


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