Mastering the Art Of French Cooking, Volume One

Alfred a Knopf Inc, 2001. Hardcover. New. 40 anv edition. 684 pages. 10.25x7.25x1.75 inches.

Alfred A. Knopf, New York, 1971. Hardcover. Very Good. Hardcover. No DJ. 20th printing, May, 1971. Pages clean and unmarked. Covers show minor shelf wear. Binding tight, hinges strong.; 100% Satisfaction Guaranteed! Ships same or next business day!

Alfred a Knopf Inc, 2001. Hardcover. New. 40 anv edition. 684 pages. 10.25x7.25x1.75 inches.

New York, New York, U.S.A.: Alfred A. Knopf, 1971. First Edition Later Printing 5th or later Printing. Hardcover. Very Good/No Jacket. Coryn, Sidonie. The bible of French cooking for the American chef. Orig. published in 1961, this is the 21st printing reprinted from brand new plates, Oct.1971, retaining the classic fleur-de-lis cover design & all other original details;… Read more

New York: Alfred A. Knopf, 2009. Reprint. . Hardcover. Near Fine/Very Good. 4to - over 9¾ - 12" tall. xiv,684pp, xxxii of index + note on authors and colophon. Exc. copy.Drawings by Sidonie Coryn. Size:4to

Alfred A Knopf. Very Good in Good dust jacket; Clean. Binding sl stretched. Price clipped . DJ has a lot of wear, tears, chips. Overweight, oversized, 4 lbs. Volume 1 . only.. 1974. Later Printing. Hardcover. 4to 11" - 13" tall; 716 pages .

Alfred A. Knopf. Used - Acceptable. Acceptable condition. Acceptable dust jacket. Volume 1. (Vintage books, food and drink, cookbook) NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

Alfred A. Knopf, 1973. 24th Printing. Hardcover. Very Good/Very Good. Classic ivory boards with blue and red design. Very minimal corner bumping. Three of pages have a small note from previous owner have been whited out. Jacket has minor edgewear with a very tiny chips and very light soiling. Will ship in a fresh mylar cover.