Mastering the Art Of French Cooking
by Beck, Simone, Bertholle Louisette and Child, Julia
Mastering the Art of French Cooking is a two-volume French cookbook written by American Julia Child, and Simone Beck and Louisette Bertholle both of France. The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2).
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Available Copies
Mastering the Art of French Cooking (2 volumes, complete)
by Child, Julia; & Louisette Bertholle; Simone Beck
- Condition
- New
- Jacket Condition
- No dust jackets
- Edition
- 2016 edition
- Published
- 2016
- Binding
- Hardcover
- ISBN
- 9780394401782
- Quantity Available
- 1
- Seller
-
Henderson, Nevada, USA
- Item Price
-
£87.44
Show Details
Description:
New York: Alfred A Knopf, 2016. 2 volumes complete. New. Never opened. Bright and shiny. Fresh and crisp. NO chips, tears, or fading. Square and tight. Sharp corners. Hinges are perfect. NO owner's name or bookplate. NOT a remainder. Pages are bright white, clean and unmarked - obviously never read.… Read more about this item Item Price
£87.44
Mastering the Art of French Cooking
by Julia Child, Louisette Bertholle and Simone Beck
- Condition
- Used - Very Good
- Jacket Condition
- No Jacket
- Edition
- Reprint Edition
- Published
- 1966
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
TORRINGTON, Wyoming, USA
- Item Price
-
£32.54
Show Details
Description:
New York: Alfred A. Knopf, 1966. Book. Illus. by Sidonie Cioryn. Very Good. Hardcover. Reprint Edition. 4to - over 9¾ - 12" tall. VG/none, used, vii-xv, 684pp plus index to rear. Interior clean, no marks, binding tight. Slight rubbing to exterior, corners slightly bumped. This book does not state whether it is volume one nor two. I do not have… Read more about this item Item Price
£32.54
Mastering the Art of French Cooking
by Beck, Simone; Bertholle, Louisette; and Child, Julia
- Condition
- Used - Good
- Jacket Condition
- Poor
- Edition
- Second Printing
- Published
- 1961
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Woodstock, New York, USA
- Item Price
-
£122.01
Show Details
Description:
New York: Alfred A Knopf, 1961. Dust jacket with pieces missing, tears.. Second Printing. Original Cloth. Good/Poor. Item Price
£122.01
Mastering The Art Of French Cooking (Volumes One and Two)
by Child, Julia, Bertholle, Louisette, and Beck, Simone
- Condition
- Used - Good
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
San Diego, California, USA
- Item Price
-
£161.79
Show Details
Description:
Alfred A. Knopf. Hardcover. Good. Good condition with wear and markings. 2-Volume Set. Includes slipcase. Item Price
£161.79
Mastering the Art of French Cooking
by Child, Julia, Bertholle, Louisette, & Beck, Simone
- Condition
- As New
- Edition
- reprint
- Published
- 2009
- Quantity Available
- 1
- Seller
-
MELBOURNE, Victoria, AUS
- Item Price
-
£26.84
Show Details
Description:
London: Penguin, 2009. reprint. As New. large octavo. softback with stiff wrappers xxvi + 684 + xxxiipp., text ills., index, Nice modern edition of a classic text Item Price
£26.84
Mastering the Art of French Cooking
by Child, Julia, Bertholle, Louisette, and Beck, Simone
- Condition
- Used - Good
- Jacket Condition
- None
- Published
- 1966
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Hyattsville, Maryland, USA
- Item Price
-
£16.27
Show Details
Description:
Alfred A Knopf, 1966. Hardcover. Good/None. Clean, unmarked pages with a few markings on the front endpapers and yellowing to the pages. The page edges have some very mild soiling. The cover has some mild soiling and discoloration. The cover has some wear and bumping ot the corners and spine. Item Price
£16.27
