Is There a Nutmeg In the House?

by David, Elizabeth

Elizabeth David (1913–1992) published eight books during her lifetime, from the evocative Book of Mediterranean Food in ration-bound 1950 to the masterly English Bread and Yeast Cookery in 1977. Her books are acclaimed not only for their recipes but also for their literary depth. French Provincial Cooking and Italian Food were reissued as Penguin Twentieth-Century Classics in 1999.

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Is There a Nutmeg in the House?: Essays on Practical Cooking with More Than 150 Recipes

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London, UK: Michael Joseph, 2000. Second-hand hardcover. David, Elizabeth. Is There a Nutmeg in the House? [FIRST EDITION] Michael Joseph: London, UK 2000. 8vo (240x160mm) HC xii,[2],322pp. (introduction & compiled by Jill Norman) VG/VG- dj spine sunned
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Is There a Nutmeg in the House?

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Is There a Nutmeg in the House?: Essays on Practical Cooking with More Than 150 Recipes

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Is There a Nutmeg in the House?

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Hardback. New. This anthology of Elizabeth David's work is a direct sequel to An Omelette and a Glass of Wine. It contains a selection of her journalistic and occasional work from four decades. Much of it had been chosen personally, and there is a considerable amount of unpublished material found in her own files, or contributed by friends.
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Is There a Nutmeg in the House? : Essays on Practical Cooking with More than 150 Recipes

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Is There a Nutmeg in the House? : Essays on Practical Cooking with More than 150 Recipes

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Is There a Nutmeg in the House?: Essays on Practical Cooking with More Than 150 Recipes

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by David, Elizabeth

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Is There a Nutmeg in the House? : Essays on Practical Cooking with More than 150 Recipes

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Is There a Nutmeg in the House? : Essays on Practical Cooking with More Than 150 Recipes

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Is There a Nutmeg in the House? : Essays on Practical Cooking with More Than 150 Recipes

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by David, Elizabeth

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