Description:
New York: William Morrow & Co, 1999. First edition. Hardcover. Fine/Fine. First edition 1999. Gold hardcover 4to, 224 pp. Profusely illustrated with full color photographs. Fine in a fi e dustjacket. Contents are clean and unmarked.
Search Results: le cordon bleu dessert techniques
You searched for:
- Title: le cordon bleu dessert techniques
- Author: duchene laurent jones bridget cordon bleu
Results 1 - 2 of 2
Stock Photo: Cover May Be Different
Le Cordon Bleu Dessert Techniques
by Jones, Bridget; Duchene, Laurent; Cordon Bleu (School : Paris, France)
- Used
- Fine
- Hardcover
- first
- Condition
- Used - Fine
- Edition
- First edition
- Binding
- Hardcover
- ISBN 13
- 9780688169077
- ISBN 10
- 0688169074
- Quantity Available
- 1
- Seller
-
Pittsburgh, Pennsylvania, United States
- Item Price
-
£12.49£4.47 shipping to USA
Show Details
Item Price
£12.49
£4.47
shipping to USA
Stock Photo: Cover May Be Different
Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation And Cooking Techniques For Making Tarts, Pi
by Duchene, Laurent/ Jones, Bridget/ Cordon Bleu (School : Paris, France)
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 13
- 9780688169077
- ISBN 10
- 0688169074
- Quantity Available
- 1
- Seller
-
Exeter, Devon, United Kingdom
- Item Price
-
£33.58£10.00 shipping to USA
Show Details
Description:
William Morrow & Co, 1999. Hardcover. New. 224 pages. 11.50x8.75x0.75 inches.
Item Price
£33.58
£10.00
shipping to USA
Didn’t find what you’re looking for?
Try adding this search to your want list. Millions of books are added to our site everyday and when we find one that matches your search, we’ll send you an email. Best of all, it’s free.
Add to Want List
Are you a frequent reader or book collector?
Join the Bibliophile's Club and save 10% on every purchase, every day — up to $20 savings per order!
Social Responsibility
Did you know that since 2004, Biblio has used its profits to build 16 public libraries in rural villages of South America?
