Description:
New York: William Morrow & Co, 1999. First edition. Hardcover. Fine/Fine. First edition 1999. Gold hardcover 4to, 224 pp. Profusely illustrated with full color photographs. Fine in a fi e dustjacket. Contents are clean and unmarked.
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Le Cordon Bleu Dessert Techniques
by Jones, Bridget; Duchene, Laurent; Cordon Bleu (School : Paris, France)
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- ISBN 13
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- 0688169074
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Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation And Cooking Techniques For Making Tarts, Pi
by Duchene, Laurent/ Jones, Bridget/ Cordon Bleu (School : Paris, France)
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- Hardcover
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- New
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- Hardcover
- ISBN 13
- 9780688169077
- ISBN 10
- 0688169074
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Exeter, Devon, United Kingdom
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William Morrow & Co, 1999. Hardcover. New. 224 pages. 11.50x8.75x0.75 inches.
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