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Culinary Arts Institute Encyclopedic Cookbook by Ruth Berolzheimer - 1981

by Ruth Berolzheimer

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Culinary Arts Institute Encyclopedic Cookbook

by Ruth Berolzheimer

  • Used
  • good
  • Hardcover
Culinary Arts Institute. Red Covers, Light Rub Wear On The Bottom Of The Colorful Colors, Top Of The Spine Has A Few Creases From Being Pulled From The Shelf. Binding Is Very Solid And Pages Are Clean. "10,000 Recipes, Food Facts And Ideas, 1,000 Photographs Many In Full Color And 30 Separate Cookbooks In One Massive Volume." . Good. Hardcover. Revised Edition. 1981.
  • Bookseller Independent bookstores US (US)
  • Format/Binding Hardcover
  • Book Condition Used - Good
  • Jacket Condition No Jacket
  • Quantity Available 1
  • Edition Revised Edition
  • Binding Hardcover
  • ISBN 10 0832605026
  • ISBN 13 9780832605024
  • Publisher Culinary Arts Institute
  • Date Published 1981
  • Size 8vo - over 7¾ - 9¾
  • Keywords BAKING, GRILLING, ENTREES, BREAKFAST, LUNCH, DINNER, MEAT, POULTRY, SEAFOOD, DESSERTS, COOKIES, CAKES, PIES, SALADS, EGGS, BREADS, OVEN, VEGETABLES, FRUIT, CHEESES, CHOCOLATE, APPLES, BEEF, PORK, CHICKEN, VEAL, LAMB, FISH, CLAM, SCALLOPS, SALMON, CANDIES,
  • Size 8vo - over 7¾ - 9¾" tall.

We have 13 copies available starting at £6.50.

Culinary Arts Institute Encyclopedia Cookbook

Culinary Arts Institute Encyclopedia Cookbook

by Culinary Arts Editors

  • Used
  • Acceptable
  • Hardcover
Condition
Used - Acceptable
Binding
Hardcover
ISBN 13
9780832605024
ISBN 10
0832605026
Quantity Available
2
Seller
Seattle, Washington, United States
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Description:
Dickson Publishing Co., John A., 1974. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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£6.50
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Culinary Arts Institute Encyclopedia Cookbook

Culinary Arts Institute Encyclopedia Cookbook

by Culinary Arts Editors

  • Used
  • Acceptable
  • Hardcover
Condition
Used - Acceptable
Binding
Hardcover
ISBN 13
9780832605024
ISBN 10
0832605026
Quantity Available
2
Seller
Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
£6.50
FREE shipping to

Show Details

Description:
Dickson Publishing Co., John A., 1974. Hardcover. Acceptable. Disclaimer:Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
£6.50
FREE shipping to
No image available

Culinary Arts Institute Encyclopedia Cookbook

by Culinary Arts Editors

  • Used
Condition
Used - Good
ISBN 13
9780832605024
ISBN 10
0832605026
Quantity Available
4
Seller
Mishawaka, Indiana, United States
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£7.93
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Description:
Dickson Publishing Co., John A. Used - Good. Used book that is in clean, average condition without any missing pages.
Item Price
£7.93
FREE shipping to
No image available

Culinary Arts Institute Encyclopedia Cookbook

by Culinary Arts Editors

  • Used
  • Hardcover
Condition
Used: Good
Binding
Hardcover
ISBN 13
9780832605024
ISBN 10
0832605026
Quantity Available
1
Seller
HOUSTON, Texas, United States
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£12.86
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Description:
Delair Pub Co, 1974-06-01. Hardcover. Used: Good.
Item Price
£12.86
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Culinary Arts Institute Encyclopedia Cookbook

by Culinary Arts Editors

  • Used
  • Hardcover
Condition
Used - Good - Cash
Binding
Hardcover
ISBN 13
9780832605024
ISBN 10
0832605026
Quantity Available
1
Seller
Bountiful, Utah, United States
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£8.54
£5.75 shipping to

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Description:
Delair Pub Co, June 1974. Hardcover. Good - Cash. Orange cover with black dots. Cover slightly curved. General use wear, surface and edges rubbed. Corners bumped and show wear. Pages show reader wear. Gutter cracked between pages 336 and 337. Stock photos may not look exactly like the book.
Item Price
£8.54
£5.75 shipping to
No image available

Culinary Arts Institute Encyclopedia Cookbook

by Culinary Arts Editors

  • Used
Condition
Used - Acceptable
ISBN 13
9780832605024
ISBN 10
0832605026
Quantity Available
1
Seller
Frederick, Maryland, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
£14.60
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Description:
Delair Pub Co. Used - Acceptable. Acceptable condition. No Dust Jacket Deluxe edition. A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Item Price
£14.60
£3.99 shipping to
No image available

Culinary Arts Institute Encyclopedia Cookbook

by Culinary Arts Editors

  • Used
Condition
Used - Good
ISBN 13
9780832605024
ISBN 10
0832605026
Quantity Available
1
Seller
Frederick, Maryland, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
£16.22
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Description:
Delair Pub Co. Used - Good. Good condition. No Dust Jacket 1974 edition. Deluxe edition. (american cooking, menus, cookbooks) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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£16.22
£3.99 shipping to
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Culinary Arts Institute Encyclopedia Cookbook

by Editors, Culinary Arts

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Jacket Condition
Good+ DJ
Edition
New Revised Deluxe Edition
Binding
Hardcover
ISBN 13
9780832605024
ISBN 10
0832605026
Quantity Available
1
Seller
Eunumclaw, Washington, United States
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£20.04
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Description:
US: Delair Pub Co, 1974. Delair Pub Co 1974 New Revised Deluxe Edition Very Good/Good+ DJ Light wear to leather like white and gold boards with black and orange design and lettering. Spine ends reinforced with bk-tape. Solid structure, Previous owner bk-plate inside cover. Thumb indexed. Color illustrated end papers, photo illustrated pages. 7+974+lxvi(index)+2 pages. 66 page index. Some foxing to page edges. Bright glossy dust jacket with minor soil, mended tears/chips with chiped spine ends protected in clear dust jacket cover. LARGE HEAVY ITEM 3.75 Pounds. . New Revised Deluxe Edition. Hardcover. Very Good/Good+ DJ. No Exp.
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CULINARY ARTS INSTITUTE ENCYCLOPEDIC COOKBOOK (encyclopedia cook book)

by CULINARY ARTS INSTITUTE..(BEROLZHEIMER,Ruth(ed)

  • Used
  • good
  • Hardcover
Condition
Used - Good
Edition
New Revised Ed
Binding
Hardcover
ISBN 13
9780832605024
ISBN 10
0832605026
Quantity Available
1
Seller
Durham, California, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£27.64
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Description:
Chicago: Culinary Arts Institute..;GROSSET & DUNLAP DIST. Good. 1948,1974. New Revised Ed. HARDCOVER. 6x9" 3"THICK. GOOD CONDITION.Solid,copy, bit wear at spine fold...several page tears expertly repaired..chip to last few words of Index. ; SILVER SPINE & COVER TITLES with orange fork & spoon ON white DELUXE EDITION HARD COVERS..Gold subject tab titles on black thumb finger indents to foredge text block. ; 974+66pg pages; Classic Meals. Recipes. Index.Thumb index to foredge. HARD COVERS. ..Cover States "Encyclopedic"..but other later eds say Encyclopedia.. ..cOLORFUL ENDPAPERS SHOW VARIOUS SMALL DISHES.. first chapter title page"2000 FACTS ABOUT FOOD"....Pages are well bound into text block. ..Book has 10 foredge tab indentations.. . Base of spineshows name "GROSSET & DUNLAP". .
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£27.64
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Culinary Arts Institute Encyclopedic Cookbook

by Berolzheimer, Ruth, Editor

  • Used
  • Hardcover
Condition
Used - Collectible, Fine
Jacket Condition
Very Good
Binding
Hardcover
ISBN 13
9780832605024
ISBN 10
0832605026
Quantity Available
1
Seller
Concord, California, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£28.45
£5.00 shipping to

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Description:
Simon & Schuster 1976, 1976. Hardcover. Collectible, Fine/Very Good. Royal octavo, hardcover, very thick book , fine, well-preserved copy in near fine yellow pictorial dj. Pictorial endpapers showing dips and crackers in color. New and revised seventh edition of 1948 original. Finger indexed. Outer pages edged in blue speckles. Complete on all matters related to cooking with illustrations. Over 1000 pages with meal planning, buying, preparation, storing, cooking, serving, 100's of step by step illustrations to show you how to create successful recipes.
Item Price
£28.45
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