Culinary Arts Institute Encyclopedic Cookbook
by Ruth Berolzheimer
- Used
- good
- Hardcover
- Condition
- Good /Fair
- ISBN 10
- 0832605018
- ISBN 13
- 9780832605017
- Seller
-
Boat of Garten, Highland, Highland, United Kingdom
Payment Methods Accepted
About This Item
Culinary Arts Institute. 1974 Culinary Arts Institute new revised deluxe edition large format hardback, 974 pages plus index; good+ lightly aged copy, sound and clean decorated boards, with fair dj with edge wear and tear; UK dealer, immediate dispatch . Good. Hardcover. 1974.
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Details
- Bookseller
- Books of Garten (GB)
- Bookseller's Inventory #
- B884n
- Title
- Culinary Arts Institute Encyclopedic Cookbook
- Author
- Ruth Berolzheimer
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Jacket Condition
- Fair
- Quantity Available
- 1
- ISBN 10
- 0832605018
- ISBN 13
- 9780832605017
- Publisher
- Culinary Arts Institute
- Place of Publication
- Chicago, Illinois
- Date Published
- 1974
Terms of Sale
Books of Garten
I Have a no quibble returns policy - It is a condition of our contract , that we are informed before any books are returned, Without this contact, we are unable to reimburse the cost of return shipping.
About the Seller
Books of Garten
Biblio member since 2005
Boat of Garten, Highland, Highland
About Books of Garten
Internet based
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Good+
- A term used to denote a condition a slight grade better than Good.
- Fair
- is a worn book that has complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc....