CULINARY ARTS INSTITUTE ENCYCLOPEDIC COOKBOOK (New Revised Edition)
by Ruth (editor) Berolzheimer
- Used
- very good
- Hardcover
- Condition
- Very Good
- Seller
-
Seattle, Washington, United States
Payment Methods Accepted
About This Item
GROSSET & DUNLAP, 1973. Revised Edition. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket in good condition. Revised edition. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. 1976 edition. Minor wear and tear to dustjacket, now wrapped in protective sleeve. Internally clean, with a tight binding. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.
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Details
- Bookseller
- ThriftBooks (US)
- Bookseller's Inventory #
- 1535389554
- Title
- CULINARY ARTS INSTITUTE ENCYCLOPEDIC COOKBOOK (New Revised Edition)
- Author
- Ruth (editor) Berolzheimer
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- Edition
- Revised Edition
- Publisher
- GROSSET & DUNLAP
- Date Published
- 1973
Terms of Sale
ThriftBooks
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
ThriftBooks
Biblio member since 2018
Seattle, Washington
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