Culinary Arts Institute encyclopedic cookbook (A Fireside book) by Berolzheimer, Ruth - 1980-01-01

Touchstone, 1980. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Touchstone, 1980. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Touchstone. Used - Good. Used book that is in clean, average condition without any missing pages.

Simon and Schuster, 1980. Paperback. Good.

Simon & Schuster 1980, 1980. Paperback. Good. Octavo, softcover, very thick book with slight slant. First paperback edition. good. Complete on all matters related to cooking with illustrations. Over 1000 pages with meal planning, buying, preparation, storing, cooking, serving, 100's of step by step illustrations to show you how to create successful recipes.

Simon and Schuster, 1980-01-01. Paperback. Very Good. 8x5x0.

Simon and Schuster. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

New York: Simon and Schuster. 1980. Revised Edition; First Printing. Softcover. 0671414089 . Very Good+ in wraps. Light chipping on spine crown and heel. Light creasing on front panel bottom corner. .

Simon and Schuster, 1980-01-01. Paperback. New. New. In shrink wrap. Looks like an interesting title!