Culinary Arts Institute Encyclopedic Cookbook

Hardcover. Good. Hardcover Good Hardcover Good First Edition book in quite good condition for a book that was in continued use for good 70 years The pages are all clean It does appear that the spine has been partially repaired photos of The book inside and out are available immediately upon request Please see notation below concerning the previous owner of this book: This book came from a personal library collection formerly owned by Dr Elaine (Bauer) Campbell of Sudbury, Massachusetts Dr Campbell was an alumna of the University of Pennsylvania, and Brandeis University where she obtained her PHD She was a scholar and teacher of Caribbean literature and other subjects at Boston University Regis College, Northeastern University and MIT as well as working at the MITRE Institute teaching technical writing Dr Campbell was also an author of and editor of several books including of note: [the] """"""""ESL Resource Book for Engineers and Scientists"""""""", """"""""The Whistling Bird, [Women Writers of the Caribbean]"""""""" and """"""""The Flamboyant Tree: Caribbean Folklore and Herblore"""""""" A complete list of the books in this collection is being processed and will be available soon -- -