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Culinary Arts Institute Encyclopedic Cookbook

Culinary Arts Institute Encyclopedic Cookbook

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Culinary Arts Institute Encyclopedic Cookbook

by Berolzheimer, Ruth

  • Used
  • good
  • Hardcover
Condition
Good
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Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Ladysmith, British Columbia, Canada
Item Price
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About This Item

Chicago: Culinary Arts Institute, 1959. Book. Good. Hardcover. Revised Edition. 8vo - over 7¾" - 9¾" tall. [5], 6-974, LXVI [index] pages. Profusely illustrated with black and white reproductions of photos plus several color photos and color photo endpapers. Average wear to decorated mustard yellow boards. Narrow openings along sides of backstrip. Binding intact. A sound copy of this lovely vintage kitchen memento..

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Details

Bookseller
RareNonFiction.com CA (CA)
Bookseller's Inventory #
758H4338
Title
Culinary Arts Institute Encyclopedic Cookbook
Author
Berolzheimer, Ruth
Format/Binding
Hardcover
Book Condition
Used - Good
Edition
Revised Edition
Publisher
Culinary Arts Institute
Place of Publication
Chicago
Date Published
1959
Keywords
Culinary Arts Institute Encyclopedic Cookbook, Cookery - United states, Cookbooks - United states, Recipes
Bookseller catalogs
COOKBOOKS;
Size
8vo - over 7¾" - 9¾" tall

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About the Seller

RareNonFiction.com

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2003
Ladysmith, British Columbia

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