Culinary Arts Institute Encyclopedic Cookbook
by Berolzheimer, Ruth
- Used
- good
- Hardcover
- Condition
- Good
- Seller
-
Ladysmith, British Columbia, Canada
Payment Methods Accepted
About This Item
Chicago: Culinary Arts Institute, 1959. Book. Good. Hardcover. Revised Edition. 8vo - over 7¾" - 9¾" tall. [5], 6-974, LXVI [index] pages. Profusely illustrated with black and white reproductions of photos plus several color photos and color photo endpapers. Average wear to decorated mustard yellow boards. Narrow openings along sides of backstrip. Binding intact. A sound copy of this lovely vintage kitchen memento..
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- RareNonFiction.com (CA)
- Bookseller's Inventory #
- 758H4338
- Title
- Culinary Arts Institute Encyclopedic Cookbook
- Author
- Berolzheimer, Ruth
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Edition
- Revised Edition
- Publisher
- Culinary Arts Institute
- Place of Publication
- Chicago
- Date Published
- 1959
- Keywords
- Culinary Arts Institute Encyclopedic Cookbook, Cookery - United states, Cookbooks - United states, Recipes
- Bookseller catalogs
- COOKBOOKS;
- Size
- 8vo - over 7¾" - 9¾" tall
Terms of Sale
RareNonFiction.com
All items packed very securely in sturdy new cardboard cartons and shipped promptly with tracking and full insurance. Higher value items double- or triple-boxed. In addition to traditional payment methods we are pleased to accept BTC, ETH, LTC and DASH.
About the Seller
RareNonFiction.com
Biblio member since 2003
Ladysmith, British Columbia
About RareNonFiction.com
Full-time specialists in rare nonfiction books and vintage magazines since 2001. Our inventory of over 20,000 items is wonderfully diverse and constantly growing. All items shipped in sturdy new cardboard cartons with tracking and full insurance. As proud members IOBA we adhere to its code of ethics. Phone: 1-877-660-6118 or +1-250-245-8959. Email: info@rarenonfiction.com.
Glossary
Some terminology that may be used in this description includes: