Culinary Arts Institute Encyclopedia Cookbook
by Berolzheimer, Ruth (editor); Culinary Arts Institute
- Used
- Hardcover
- Condition
- Very good copy. No dust jacket. Light soil and shelf rubbing to cloth with some fraying at corners especially head and foot of s
- Seller
-
Oakland, California, United States
Payment Methods Accepted
About This Item
Chicago, New York: Culinary Arts Institute; Grosset & Dunlap (distributed by), 1948. Hardcover. Very good copy. No dust jacket. Light soil and shelf rubbing to cloth with some fraying at corners especially head and foot of spine; rolled spine though binding is in tact; pages are clean and free of pen and highlights; a charming, well-loved copy.. Octavo in yellow cloth with black dots; illus. paste-down and end papers; illus. (some color); 966 p., 23 cm.
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- Bibliope by Calvello Books (US)
- Bookseller's Inventory #
- 84505
- Title
- Culinary Arts Institute Encyclopedia Cookbook
- Author
- Berolzheimer, Ruth (editor); Culinary Arts Institute
- Format/Binding
- Hardcover
- Book Condition
- Used - Very good copy. No dust jacket. Light soil and shelf rubbing to cloth with some fraying at corners especially head and foot of s
- Quantity Available
- 1
- Publisher
- Culinary Arts Institute; Grosset & Dunlap (distributed by)
- Place of Publication
- Chicago, New York
- Date Published
- 1948
- Keywords
- Cooking, American, Food
- Bookseller catalogs
- Food;
Terms of Sale
Bibliope by Calvello Books
Books may be placed on reserve for one week. Refunds may be issued if book is not as described and is returned in same condition as it was originally shipped, and within two weeks of order.
About the Seller
Bibliope by Calvello Books
Biblio member since 2005
Oakland, California
About Bibliope by Calvello Books
Over thirty-five years experience in the used, out-of-print and rare book trades. Selling online since 1997. WWW.BIBLIOPE.COM (formerly Calvello Books)
Glossary
Some terminology that may be used in this description includes:
- Rubbing
- Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- Paste-down
- The paste-down is the portion of the endpaper that is glued to the inner boards of a hardback book. The paste-down forms an...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Octavo
- Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...