Culinary Arts Institute Encyclopedia Cookbook by Berolzheimer, Ruth (editor) - 1966

UsedAcceptable. Loose spine/text!! There is light highlighting or handwriting throughout the book. The pages are sun faded and slightly yellowing The dust jacket is missing. This is a hardcover copy There is staining on the text block edges The front hinge is split the webbing is showing but all pages are intact The back hinge is split the webbing is showing but all pages are intact The book is slightly cocked There are some tears on the corners of the spine but doesn't effect biding Fast Shipping - Each order powers our free bookstore in Chicago and sending books to Africa!

Grosset & Dunlap, 1966. Revised Edition. Hardcover. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket missing. Revised edition. Cover and binding are worn but intact. A reading copy in fair condition. A few pages earmarked with paperclips. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.

Culinary Arts, January 1948. Hardcover. Used. Slightly loose binding/hinges--beginning to separate, but still intact, but overall, good condition Hardcover

Chicago.: Culinary Arts Institute., 1968.. New revised edition.. Decorated red cover hard cover.. Fine copy. . Octavo.. Illustrated. Appetizers on end papers. Important reference work. Very scarce in this condition.

Perigee Trade, 1988. Paperback. New. reprint edition. 1040 pages. 8.75x6.00x2.00 inches.

Chicago, New York: Culinary Arts Institute; Grosset & Dunlap (distributed by), 1948. Hardcover. Very good copy. No dust jacket. Light soil and shelf rubbing to cloth with some fraying at corners especially head and foot of spine; rolled spine though binding is in tact; pages are clean and free of pen and highlights; a charming, well-loved copy.. Octavo in yellow cloth with black dots; illus. paste-down and end papers; illus. (some color); 966 p., 23 cm.