Culinary Arts Institute Encyclopedia Cookbook.
by Berolzheimer, Ruth
- Used
- Hardcover
- Condition
- Fine copy.
- Seller
-
Fair Oaks, California, United States
Payment Methods Accepted
About This Item
Chicago.: Culinary Arts Institute., 1968.. New revised edition.. Decorated red cover hard cover.. Fine copy. . Octavo.. Illustrated. Appetizers on end papers. Important reference work. Very scarce in this condition.
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Details
- Bookseller
- BookMine (US)
- Bookseller's Inventory #
- 216455
- Title
- Culinary Arts Institute Encyclopedia Cookbook.
- Author
- Berolzheimer, Ruth
- Format/Binding
- Decorated red cover hard cover.
- Book Condition
- Used - Fine copy.
- Edition
- New revised edition.
- Binding
- Hardcover
- Publisher
- Culinary Arts Institute.
- Place of Publication
- Chicago.
- Date Published
- 1968.
- Pages
- 974 pps. + index.
- Size
- Octavo.
Terms of Sale
BookMine
Returnable within 10 days for any reason, with notification.
About the Seller
BookMine
Biblio member since 2004
Fair Oaks, California
About BookMine
The BookMine has been selling quality out-of-print, rare and first edition books since 1984.
Glossary
Some terminology that may be used in this description includes:
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Octavo
- Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...