Culinary Arts Institute Encyclopedia Cookbook

Chicago, New York: Culinary Arts Institute; Grosset & Dunlap (distributed by), 1948. Hardcover. Very good copy. No dust jacket. Light soil and shelf rubbing to cloth with some fraying at corners especially head and foot of spine; rolled spine though binding is in tact; pages are clean and free of pen and highlights; a charming, well-loved copy.. Octavo… Read more

Chicago.: Culinary Arts Institute., 1968.. New revised edition.. Decorated red cover hard cover.. Fine copy. . Octavo.. Illustrated. Appetizers on end papers. Important reference work. Very scarce in this condition. .

Culinary Arts, January 1948. Hardcover. Used. Slightly loose binding/hinges--beginning to separate, but still intact, but overall, good condition Hardcover

Chicago: Culinary Arts Institute, 1950. Hard cover. 1 Good. No dust jacket. 974, ixvi p. illus. (part col. ) 23 cm. Includes Illustrations. Tub 4 Reference Cookbooks

Chicago.: Culinary Arts Institute., 1966.. New revised edition.. Decorated green cover hard cover.. Near fine copy (spine lightly wrinkled). . Octavo.. Illustrated. Various sauces on end papers. Important reference work. Very scarce in this condition. .

Grosset & Dunlap, 1966-01-01. Hardcover. Acceptable. 1.1102 in x 9.1299 in x 6.5709 in. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket.

Grosset & Dunlap, 1966. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Grosset & Dunlap, 1966. Hardcover. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.