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New York: W W Norton & Co, 2019. New Hardcover. Vongerichten, Jean-George & Ruhlman, Michael. JGV: a life in 12 recipes. WW Norton: New York, 2019. 8vo (220x145mm) illust dj, black bds xiii,[1],285,[5]pp.
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JGV: a life in 12 recipes
by Vongerichten, Jean-Georges & Ruhlman, Michael
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- ISBN 13
- 9780393608489
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- 0393608484
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- 1
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Melbourne, Victoria, Australia
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JS 100: the story of Sainsbury's
by Boswell, James (ed)
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Melbourne, Victoria, Australia
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London, UK: Sainsbury's, 1969. Second-hand softcover. Boswell, James (ed). JS 100: the story of Sainsbury's. Sainsbury's: London, UK 1969. 4to SC 96pp VG-/- edges yellowed
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Jack Daniel's Old No 7 Label
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Melbourne, Victoria, Australia
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Label.
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The Jack Sprat Cookbook
by Leary, Paris & DeGre, Muriel
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Melbourne, Victoria, Australia
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Garden City, New York, USA: Doubleday & Co, 1965. Second-hand hardcover. Leary, Paris & DeGre, Muriel. The Jack Sprat Cookbook. Doubleday & Co: New York, USA 1965. 8vo HC 240pp. VG/G+ dj sunned, rep tears, one chip
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Jackie French's Top 10 Vegetables
by French, Jackie
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- ISBN 13
- 9780947214388
- ISBN 10
- 0947214380
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- 1
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Melbourne, Victoria, Australia
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Melbourne, Australia: Aird Books, 1995. New Softcover. French, Jackie. Jackie French's Top 10 Vegetables. Aird Books: Melbourne, Australia 1995. 8vo SC 162pp
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Jackie French's Chook Book
by French, Jackie
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- ISBN 13
- 9780947214401
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- 0947214402
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Melbourne, Victoria, Australia
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Melbourne, Australia: Aird Books, 2001. Second-hand softcover. French, Jackie. Jackie French's Chook Book. (5th Imp) Aird Books: Melbourne, Australia 2001. 8vo (215x140mm) SC [6],120,[2]pp. VG-/- t.e lightly age-toned
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Jacksons of Piccadilly Price List 1970
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Melbourne, Victoria, Australia
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Ephemera.
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Jac's Bar Dinner Menu
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Melbourne, Victoria, Australia
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Menu.
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J'aime London
by Ducasse, Alain
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- ISBN 13
- 9781742707464
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- 1742707467
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Melbourne, Victoria, Australia
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London: Hardie Grant Books, 2014. New Hardcover. Ducasse, Alain & Birkett, Rosie. J'aime London: 100 culinary destinations for food lovers. Hardie Grant Books: London, 2014. 4to (250x200mm) pict padded bds, 441,[7]pp with insert booklet. (foreword by Michel Roux Jnr; photography by Pierre Monetta)
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Jam with Lamb
by Guest, Richard
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- ISBN 13
- 9781841585604
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- 1841585602
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Melbourne, Victoria, Australia
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Edinburgh, UK: Birlinn, 2007. New Hardcover. Guest, Richard. Jam with Lamb: seasonal West Country cooking. Birlinn: Edinburgh, UK 2007. 4to HC 216pp. Indent
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James Beard Foundation: Best of the Best
by Wohl, Kit
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- ISBN 13
- 9780811874663
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- 0811874664
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Melbourne, Victoria, Australia
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San Francisco, CA USA: Chronicle Books, 2012. Second-hand hardcover. Wohl, Kit. The James Beard Foundation's Best of the Best: a 25th anniversary celebration of America's outstanding chefs. Chronicle Books: San Francisco, CA USA 2012. 4to oblong HC 240pp. (foreword by Martha Stewart). VG/VG
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The James Beard Celebration Cookbook
by The James Beard Foundation
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- ISBN 13
- 9780688076375
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- 0688076378
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- 1
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Melbourne, Victoria, Australia
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New York, USA: William Morrow & Co, 1990. Second-hand hardcover. The James Beard Foundation. The James Beard Celebration Cookbook: memories & recipes from his [FIRST EDITION] William Morrow & Co: New York, USA 1990. 4to (260x210mm) HC 415,[1]pp. (edited by Barbara Kafka) Near Fine/Near Fine
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James Halliday Wine Companion 2010
by Halliday, James
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- ISBN 13
- 9781740667548
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- 1740667549
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- 3
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Melbourne, Victoria, Australia
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Melbourne, Australia: Hardie Grant Books, 2009. New Softcover. Halliday, James. James Halliday Australian Wine Companion 2010. Hardie Grant Books: Melbourne, Australia 2009. 4to SC 768pp.
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James McNair's Beef Cookbook
by McNair, James
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- ISBN 13
- 9780877015833
- ISBN 10
- 087701583X
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- 2
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Melbourne, Victoria, Australia
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San Francicso, USA: Chronicle Books, 1989. Second-hand softcover. McNair, James. James McNair's Beef Cookbook. Chronicle Books: San Francisco, USA 1989. 4to oblong SC 96pp VG/-
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James McNair's Pie Cookbook
by McNair, James
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- ISBN 13
- 9780877015956
- ISBN 10
- 0877015953
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- 2
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Melbourne, Victoria, Australia
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San Francisco, CA, USA: Chronicle Books, 1989. Second-hand softcover. McNair, James. James McNair's Pie Cookbook. Chronicle Books: San Francisco, CA USA 1989. 4to SC 96pp. VG/-
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James McNair's Grill Cookbook
by McNair, James
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- ISBN 13
- 9780877017103
- ISBN 10
- 0877017107
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- 4
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Melbourne, Victoria, Australia
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San Francisco, USA: Chronicle Books, 1990. Second-hand softcover. McNair, James. James McNair's Grill Cookbook. Chronicle Books: San Francisco, USA 1990. 4to oblong SC 96pp VG/-
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James McNair's Cold Pasta
by McNair, James
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- ISBN 13
- 9780877013532
- ISBN 10
- 0877013535
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- 2
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San Francisco, USA 1: Chronicle Books, 995. Second-hand softcover. McNair, James. James McNair's Cold Pasta. Chronicle Books: San Francisco, USA 1985. 4to oblong SC 96pp. VG/-
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James McNair's Breakfast: Rev Ed
by McNair, James
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- ISBN 13
- 9780811820615
- ISBN 10
- 0811820610
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- 1
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San Francisco, CA USA: Chronicle Books, 1998. Second-hand softcover. McNair, James. James McNair's Breakfast: revised edition. Chronicle Books: San Francisco, CA USA 1998. 4to oblong SC 96pp. VG/-
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James McNair's Rice Cookbook
by McNair, James
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- ISBN 13
- 9780877015192
- ISBN 10
- 0877015198
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- 1
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Melbourne, Victoria, Australia
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San Francisco, USA: Chronicle Books, 1988. Second-hand softcover. McNair, James. James McNair's Rice Cookbook. Chronicle Books: San Francisco, USA 1988. 4to oblong SC 96pp VG/-
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James McNair cooks Italian
by McNair, James
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- ISBN 13
- 9780811804240
- ISBN 10
- 0811804240
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- 2
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Melbourne, Victoria, Australia
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San Francisco, CA USA: Chronicle Books, 1994. Second-hand softcover. McNair, James. James McNair cooks Italian. Chronicle Books: San Francisco, USA 1994. 4to oblong SC 168pp. VG/-
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