Search Results: Titles starting with C from Gingerbreadstation Bookstore

some shelf wearRecipe indexegg-foam / creamed/ blended and yeast leavened / special presentations

The chef/owner of a highly praised New York restaurant presents a beautifully illustrated collection of his favorite and most successful Italian country recipes, including unique holiday dishes, and one-pot and quick-cooking recipes, along with special hints and advice.

Tired DJrecipes / main dishes/ salads and dressings/ sauces/ etc

part of auto touch guide owner's manual

COOKBOOK RECIPES: APPETIZERS-SNAKS-DIPS;N SPREADS; MAIN DISHES; VEGETABLES AND SIDE DISHES; BISCUITS AND BREADS; SWEET STUFF; CHEFS; FAVORITES

DJ stainTable of Contents: 1.) Introduction -- Party Food & Drink -- 3.) Lunches & Dinners -- 4.) Puddings, Deserts & Cakes -- 5.) Cookies, Candies & Gifts -- INDEX

Shares holiday recipes for bar cookies, macaroons, marzipan cookies, fruit cookies, butter cookies, and sweet breads

shelf wearPresents recipes for a variety of desserts including chocolate cake, hot cross buns, almond cookies, lemon cheesecake, and apricot tarts

Sheats' revolutionary diet program showed individuals how to build up their metabolisms to lower body fat and improve their health. This companion cookbook contains 350 recipes, precise nutritional analysis, conversion chart, a complete list of Lean Bodies pantry basics, and more, to help readers continue to live the Lean Bodies way.

Lots of shelf wearAn exciting cookbook containing no less than 90 tempting cake recipes with a wide variety of flavors, fillings, frostings and decorations.

shelf wearContains recipes for such dishes as chowders, salads, souffles, and puddings together with helpful hints on selecting, preparing, and cooking fish and shellfish500 ways to cook fish

shelf and use wearFor only a home baker who cooks and bakes this is a great book. Simple and plain but gives expert info and detail to make a very nice birthday cake or even a basic wedding cake if you stick with a good simple design - and it will also be elegant.

Cheese guide
Main dishes
Dip and spreads
Breads and sandwiches
Salads and vegetables
Soups andsauces
Desserts

Newspapers annual cook book

Being a good cook doesn't just happen. It starts with knowledge. And that knowledge must run deeper than just a recipe on a page, no matter how much or little cooking experience you have. Simply enough, that's the story behind Cooking Essentials. Cooking should be as easy an uncomplicated as possible. We start with a visual guide to the pantry, describing and explaining a key choice of ingredients. Next, we offer advice on saving money as you set up or improve your kitchen. Then a portfolio of essential Techniques forms a vital reference source. The Master Recipes are designed to be your keys to even better cooking, allowing you to utilize a wide range of essential cooking skills. Last but not least, there is the Recipe Repertoire, a collection of our favorite recipes that we hope will become yours too. Enjoy Cooking Essentials, your companion on the never-ending road to more cooking knowledge and better cooking.

A tour of the country's competitive cooking circuit profiles the colorful personalities and events surrounding such contests as the Great Garlic Cook-Off, the World Champion Jambalaya Cooking Contest, and the Pillsbury Bake-Off.

90 recipes