Description:
from Private Collection.Eating in: From the Field to the Kitchen in Biosphere 2 - 1st EditionISBN 1-882428-04-8Format PaperbackPage Count 106Language EnglishCountries United StatesPublisher Biosphere PressImprint Biosphere PressDimensions:Weight:
NEW CONDITION NEVER USED PAGES ARE TIGHT AND FLAT I PULLED BACK GENTLY TO PHOTO COPYRIGHT PAGE I PURCHASED IN 1993 AT THE BIOSPHERE
This has to be one of the strangest cookbooks ever published, Eating in: From the Field to the Kitchen in Biosphere 2 Author Sally Silverstone was the food systems manager during the much hyped and ultimately disastrous Biosphere "mission" that began in 1991 What could be more challenging than preparing 2 meals a day, every day, for eight people for two years During her two years inside, Silverstone wrote a cookbook with the fantastic title, Eating In: From the Field to the Kitchen in Biosphere 2, which contains forty-eight recipes from the biospherian diet, along with the story of how the crew planted, grew, processed, and… Read More
