Description:
Garden City: Doubleday & Company, Inc., 1967. Hardcover. White boards. Near fine, in very good dust wrapper. 287 pages. 22 x 15 cm. Dedication page: "Respectfully dedicated to our late President John Fitzgerald Kennedy and to Mrs. Kennedy, Caroline and John with gratitude for giving me the happiest years of my life." 8 full-color, full-page photographs by George Lazarnick. With more than five-hundred recipes represents the White House Chef's celebrated cuisine. Interior and boards clean and crisp. Dust wrapper rubbed at with 1 cm. chip on front cover. Covered in Mylar.
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THE White House Chef COOKBOOK
by Verdon, René
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- Hardcover
- first
- Condition
- Used - White boards. Near fine, in very good dust wrapper
- Binding
- Hardcover
- Quantity Available
- 1
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Newport, Rhode Island, United States
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£12.19£3.25 shipping to USA
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THE White House Chef COOKBOOK
by Verdon, René
- Used
- Hardcover
- first
- Condition
- Used - White boards. Near fine, in very good dust wrapper
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
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Newport, Rhode Island, United States
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£12.19£3.25 shipping to USA
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Garden City: Doubleday & Company, Inc., 1967. Hardcover. White boards. Near fine, in very good dust wrapper. 287 pages. 24 x 16 cm. Dedication page: "Respectfully dedicated to our late President John Fitzgerald Kennedy and to Mrs. Kennedy, Caroline and John with gratitude for giving me the happiest years of my life." 8 full-color, full-page photographs by George Lazarnick. With more than five-hundred recipes represents the White House Chef's celebrated cuisine. Interior and boards clean and crisp. Dust wrapper rubbed at edges.
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Wine Wars: The Curse of the Blue Nun, the Miracle of Two Buck Chuck, and the Revenge of the Terroirists
by Veseth, Mike
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- Paperback
- first
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- Used - Color illustrated wrap. Very good
- Edition
- First Paperback
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- Paperback
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- 1
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Newport, Rhode Island, United States
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£16.26£3.25 shipping to USA
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Lanham, MD: Rowman & Littlefield Publishers, Inc., 2012. First Paperback. Paperback. Color illustrated wrap. Very good. 255 pages. 22.5 x 15.5 cm. Economist Mike Veseth, an authority on the global wine market, presents the main forces shaping the wine world today in a readable and comprehensive style. Informative on economic and social history, the current wine industry, and the future.
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[WINE] Les Vignes Américaines: ADAPTATION Culture, Greffage, Pépinières
by Viala, P. & L. Ravaz
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- Hardcover
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- Used - Cream wraps. Good
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- Hardcover
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Newport, Rhode Island, United States
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£97.55£3.25 shipping to USA
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Paris: Librairie de Firmin-Didot et Cie, 1896. Hardcover. Cream wraps. Good. 390 pages. 21 x 14 cm. With 147 illustrations. Title translation: The American Vineyards, Adaptation, Cultivation, Grafting, Nurseries. A thorough look at American wine grape varieties and how they adapt to French agricultural conditions. Text in French. Pages very brittle. Cover has some loss. Archival tape used for structure. From the culinary collection of Carl G. Sontheimer, the man who revolutionized American cooking by bringing the Cuisinart to the United States. Bookplate states: This book is a gift from THE SONTHEIMER FOUNDATION Greenwich, Connecticut.
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[PHOTOGRAPHY] Carte-de-visite Millinary Shop
by NATIONAL VIEW CO.
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- Used - Cards. Good
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- 1
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Newport, Rhode Island, United States
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£52.84£3.25 shipping to USA
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1888. Cards. Good. 21.5 x 13.5 cm. Photographic image of two women in S & L Schaefer Millinary Shop - this information written on the front of the photo. On the rear of the photo, in script, is written "I know one is Aunt Louise and one Sophis, Helen" - "Jan. 1888".
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The Barefoot Boy Of Brittany Hills: Famous Epicurean Recipes
by Vinton, Arthur R.
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- Paperback
- first
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- Used - Green illustrated wraps. Good
- Edition
- First Edition
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- Paperback
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- 1
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Newport, Rhode Island, United States
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Rock Tavern, NY: Arthur R. Vinton, 1947. First Edition. Staplebound. Green illustrated wraps. Good. 34 pages. 14 x 21 cm. A fun, corny narrative of a Wall-Streeters' wake up call after the 1929 market collapse. Dreaming of a quaint little farm to live out his dreams, Vinton decides on raising Turkeys. With Recipes, black and white illustrations and photos. Light foxing to cover an interior.
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Menu No 4: duck - chili - anise - apple - ginger - lemon
by Voll, Brian
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- Paperback
- first
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- Used - Color illustrated wraps. Fine
- Edition
- First Edition
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- Paperback
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- 7
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Brooklyn: Brian Voll, 2021. First Edition. Paperback. Color illustrated wraps. Fine. Unpaginated. [31 pp.] 17.5 x 13 cm. Limited edition 1/750. Brian Voll is producing beautiful booklets that guide the reader to an elegant but sustainable menu/dinner party. From the author: "Each booklet contains a set of recipes for a multi-course dinner thats well-suited for a little dinner party. And with a plan to boot! But more than a collection of really tasty recipes, the aim is to minimize waste by using ingredients that might otherwise be scrapped: if lemon juice goes into one recipe then zest goes into another; egg white in one recipe means yolk in another. Homesteading meets haute cuisine, if you will." Menu #4 features: Applejack Cocktail, Harcha, Butternut Squash Soup, Green Salad, Duck Breast, Poached Pears. Each booklet includes a plan, a grocery list, and an entertaining story.
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Menu No 1: rabbit - winter squash - eggplant - anchovy - almond
by Voll, Brian
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- Paperback
- first
- Condition
- Used - Color illustrated wraps. Fine
- Edition
- First Edition
- Binding
- Paperback
- Quantity Available
- 7
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Newport, Rhode Island, United States
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£12.19£3.25 shipping to USA
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Brooklyn: Brian Voll, 2021. First Edition. Paperback. Color illustrated wraps. Fine. Unpaginated. [31 pp.] 17.5 x 13 cm. Limited edition 1/750. Brian Voll is producing beautiful booklets that guide the reader to an elegant but sustainable menu/dinner party. From the author: "Each booklet contains a set of recipes for a multi-course dinner thats well-suited for a little dinner party. And with a plan to boot! But more than a collection of really tasty recipes, the aim is to minimize waste by using ingredients that might otherwise be scrapped: if lemon juice goes into one recipe then zest goes into another; egg white in one recipe means yolk in another. Homesteading meets haute cuisine, if you will." Menu #1 features: Whiskey Cocktail, Butternut Squash on Toast, Smothered Rabbit, Romaine Salad, Sautéed Cauliflower, and Amaretti Morbidi. Each booklet includes a plan, a grocery list, and an entertaining story.
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Menu No 3: lobster - smoke - allium - tomato - vanilla - olive oil
by Voll, Brian
- Used
- Paperback
- first
- Condition
- Used - Color illustrated wraps. Fine
- Edition
- First Edition
- Binding
- Paperback
- Quantity Available
- 6
- Seller
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Newport, Rhode Island, United States
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£12.19£3.25 shipping to USA
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Description:
Brooklyn: Brian Voll, 2021. First Edition. Paperback. Color illustrated wraps. Fine. Unpaginated. [31 pp.] 17.5 x 13 cm. Limited edition 1/750. Brian Voll is producing beautiful booklets that guide the reader to an elegant but sustainable menu/dinner party. From the author: "Each booklet contains a set of recipes for a multi-course dinner thats well-suited for a little dinner party. And with a plan to boot! But more than a collection of really tasty recipes, the aim is to minimize waste by using ingredients that might otherwise be scrapped: if lemon juice goes into one recipe then zest goes into another; egg white in one recipe means yolk in another. Homesteading meets haute cuisine, if you will." Menu #3 features: Gin Cocktail, Grilled Bread, Grilled Lobster, Charred Vegetables, Hust Puppies, Green Salad, Olive Oil Gelato. Each booklet includes a plan, a grocery list, and an entertaining story.
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Menu No 2: chicken - aromatic herbs - fennel - chili - orange - fig - buttermilk
by Voll, Brian
- Used
- Paperback
- first
- Condition
- Used - Color illustrated wraps. Fine
- Edition
- First Edition
- Binding
- Paperback
- Quantity Available
- 6
- Seller
-
Newport, Rhode Island, United States
- Item Price
-
£12.19£3.25 shipping to USA
Show Details
Description:
Brooklyn: Brian Voll, 2022. First Edition. Paperback. Color illustrated wraps. Fine. Unpaginated. [32 pp.] 17.5 x 13 cm. Brian Voll is producing beautiful booklets that guide the reader to an elegant but sustainable menu/dinner party. From the author: "Each booklet contains a set of recipes for a multi-course dinner thats well-suited for a little dinner party. And with a plan to boot! But more than a collection of really tasty recipes, the aim is to minimize waste by using ingredients that might otherwise be scrapped: if lemon juice goes into one recipe then zest goes into another; egg white in one recipe means yolk in another. Homesteading meets haute cuisine, if you will." Menu #2 features: Gin Cocktail, Spicy Mussel Soup, Roast Chicken, Freekeh Salad, Green Beans, Buttermilk Panna Cotta. Each booklet includes a plan, a grocery list, and an entertaining story.
Item Price
£12.19
£3.25
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