Description:
Combining the best ingredients, brilliant recipes and top tricks and tips, Bart van Olphen (of Jamie Oliver's Food Tube Network) demonstrates the versatility of cooking with the ultimate store cupboard staple. Cooking with Tinned Fish takes you from the pantry to the pan with tasty takes on tuna, salmon, mackerel, mussels and more! "Bart is my fish hero - this book rocks! I'm off to buy some tinned fish." - Jamie Oliver Tinned fish is commonly overlooked and likely not given enough credit – it's delicious, sustainable and just as good as fresh! Tinned Fishcombines the best of both worlds: tinned fish and fresh produce. From simple soups and sauces to sandwiches and wholesome meals find over 44 recipes for Tuna, Anchovies, mussels, salmon, mackerel, sardines, crab, cockles and herring:Tuna: tuna and tomato paste mille-feuilletuna, ailio, bacon and avocado pitta, tacos with fresh tuna saladAnchovy: anchovies with gnocchi and sage, rib eye steak with anchovy butter, anchovy and olive… Read More