Search Results: Authors starting with U from Books for Cooks

London, UK: Ebers & Co, 1836. Second-hand hardcover. Ude, Louis Eustache. The French Cook: a system of fashionable & economical cookery (13th Ed corrected & enlarged). Ebers & Co: London, UK 1836. 8vo HC Blue Modern Bds xlviii,453pp. G+/G+ cheaply rebound, hinges weak & fragile, pps toned & spotting

(np). USA: Rodale Press, 2001. Second-hand hardcover. Uehlein, Scott. Canyon Ranch Cooks: more than 200 delicious, innovative recipes from America's leading health resort. Rodale Press: (np), USA 2001. 4to oblong HC 342pp. VG/VG

Austin, TX USA: Greenleaf Book Group Press, 2021. New Hardcover. Ukegbu, Kavachi Michelle & Grubido. The Art of Fufu: a guide to the culture & flavors of a West African tradition. Greenleaf Book Group Press: Austin, TX USA 2021. 4to (235x185mm) pict bds x,[6],116,[4]pp.

New York, USA: The Tea & Coffee Trade Journal, 1948. Second-hand hardcover. Ukers, William H. The Romance of Coffee: an outline history of coffee & coffee-drinking through a thousand years. [FIRST EDITION] The Tea & Coffee Trade Journal: New York, USA 1948. 8vo (210x145mm) HC Brown Cloth, Gilt lettered xvi,280pp. VG/VG- dj foxed FIRST EDITION 8vo (210x150mm) hardcover brown cloth, gilt lettered boards; xvi,280pp. Printed by the Kutztown Printing Company. 78 illustrations and photographs Dust jacket lightly spotted; small chips to corners else complete. End-papers lightly age-toned, else near fine.  In 1901 William Ukers founded the Tea & Coffee Trade Journal; an industry journal that continues today to be one of the touchstone references for the Tea and Coffee industries.   Devoting his life to the tea and coffee trade, Ukers wrote several definitive and exhaustive technical works on the trade including 'All about Coffee' and 'All about Tea'. In 1937 he wrote, in a more popular vein, 'The… Read More

Hoboken, NJ USA: John Wiley & Sons, 2011. New Hardcover. Underly, Kari. The Art of Beef Cutting: a meat professional's guide to butchering & merchandising. John Wiley & Sons: Hoboken, NJ 2011. 4to (220x305mm) pict bds int wire comb bnd vii,[1],240pp.

Kansas City, USA: Andrews McMeel Publishing, 2012. New Hardcover. Unell, Barbara C & Fertig, Judith. The Back in the Swing Cookbook: recipes for eating & living well every day after breast cancer. Andrews McMeel Publishing: Kansas City, MO USA 2012. 4to HC Pict Bds 261pp. (foreword by Rachel S Beller)

Milan, Italy: Mondadori, 2002. Second-hand hardcover. Ungaro, Fabrizio. Pasta: ingredienti & ricette della cucina Italiana. Mondadori: Milan, Italy 2002. 4to (240x215mm) HC Pict Bds 64pp. (In Italian). VG/-

Florence, Italy: McRae Books, 2002. New Hardcover. Ungaro, Fabrizio. Pasta: an Italian pantry. McRae Books: Florence, Italy 2002. 4to HC 64pp. OUT OF PRINT

London, UK: E P Publishing, 1968. Second-hand softcover. [Unknown]. Spirits. (Know the Drink) E P Publishing: London, UK 1968. 4to (135x200mm) SC stiff wraps, stapled 48pp. VG/-

Bombay, India: F Cornaglia & Co, 1930. Second-hand softcover. Unknown. Cocktail Bar List. F Cornaglia & Co: Bombay, India [ca.1930]. 4to (120x180mm) cream printed silver & black stiff card, stapled 15,[]1pp. VG/- lightly soiled, staple started. UNKNOWN Cocktail Bar List Bombay : F Cornaglia & Co, undated circa  1930. Oblong (120x180mm) cream printed silver & black stiff card wrappers, blue paper, red & brown printed , stapled 15,[1]pp.  Wrappers lightly soiled, staple started. Federico Peliti (1844 - 1914) was an Italian baker and confectioner, trained in Turin.  When he moved to British India he opened a confectionery business but quickly also became a hotelier, restaurateur, providore and an amateur photographer. Peliti's was the first Italian restaurant in India.  His restaurant in Shimla, Peliti's, was very popular and even mentioned by Rudyard Kipling. Born in Carignano, Felice Cornaglia had also  trained in Turin as a confectioner. His specialty was sophisticated and finely crafted… Read More

Tokyo, Japan: JOIE, 1985. Second-hand hardcover. [Unknown]. Quick & Easy Chinese Cooking. JOIE: Tokyo, Japan 1985. 4to (265x190mm) HC 104pp. (translated by Schiko Ichikawa) VG/VG

New York: New York University Press, 2020. New Softcover. [Unknown]. Scents & Flavors: a Syrian cookbook. (Library of Arabic Literature) New York University Press: New York, 2020. 8vo (210x140mm) SC xlviii,194,[2]pp.(foreword by Claudia Roden; translated by Charles Perry)

Toorak: CWA of Victoria, 1977. Second-hand softcover. [Unknown]. Years of Adventure: fifty years of service by the Country Women's Association of Victoria 1928-1978. [FIRST EDITION] The Country Women's Association of Victoria: Toorak, Australia 1978. 4to SC xvi,76,[4]pp. (foreword by Dame Mary Herring) VG/-

[Glasgow, UK]: [The City Bakeries Ltd], 1940. Second-hand softcover. [Unknown] The City Bakeries Ltd. [The City Bakeries Ltd]: [Glasgow, UK],[ca.1940]. 8vo (220x145mm) stiff cream pict wraps, stapled, 16pp. VG-/- wraps lightly fished, bright colour & b/w lithography illustration. [UNKNOWN] The City Bakeries Ltd [Glasgow]: [The City Bakeries Ltd], [ca.1940]. Octavo (220x145mm) softcover, stiff cream wraps decorative black, red and gold printed cover, stapled 16pp. Richly illustrated in colour and black and white lithography. Wraps lightly nibbled one corner and very lightly scuffed. Interior fine. A promotional stapled pamphlet for the services and specialty cakes of Glasgow's once famous City Bakeries.  Undated, but circa 1940s (In 1960 City Bakeries sold its Employees Sports Ground at Jordanhill (see p5) which had been established in 1931). City Bakeries was established by the Urie family of bakers from Paisley around 1910-1915.  The family also established and owned the Ca'Doro… Read More

London, UK: E P Publishing, 1968. Second-hand softcover. [Unknown]. Wines. (Know the Drink) [FIRST EDITION] E P Publishing: London, 1968. 4to (135x200mm) SC stiff wraps, stapled, 48pp. VG/-

Print. [Black & white photograph] [Unknown] 'The Cooks - the mainstay of the camp, W.A 15.2.IV' (100x155mm) mounted

London, [ca.1931]: C Arthur Pearson. Second-hand hardcover. [Unknown]. Pearson's ABC of Cookery. C Arthur Pearson: London, [ca.1931]. 8vo (180x115mm) illust printed stiff card wrappers 124,[4]pp. VG-/- wrappers lightly soiled, creased; pps agetoned; some spotting to prelims

London: Ministry of Agriculture & Fisheries, 1930. Second-hand softcover. [Unknown] National Mark Eggs, Empire buying begins at home: a booklet with recipes. The Ministry of Agriculture & Fisheries: London, 1930. 8vo (185x120mm) limp pict wraps, stapled [2 incl cover],1-13,[1 rear cover]pp. Near Fine/- [UNKNOWN] National Mark Eggs, Empire buying begins at home: a booklet with recipes. London: The Ministry of Agriculture & Fisheries, 1930. First Edition.  Printed by John Corah & Son, Loughborough. Marketing Leaflet 6G. Octavo (185x120mm) limp pictorial wraps softcover stapled [2 cover & verso],1-13,[1 rear cover].  Very light toning to edges; slight creasing to wraps, else fine. "In the early years of the 20th century, egg production was largely a sideline to other farming operations and there were few specialist egg producers. This meant that prices were subject to sharp fluctuations and there was strong competition from overseas. UK egg producers wanted to differentiate their product… Read More

London, UK: Routledge, 2004. New Softcover. Unwin, Tim. Wine & the Vine: an historical geography of viticulture & the wine trade. Routledge: London, UK 2004. 4to SC 409pp. Indent

Boston, MA USA: Houghton Mifflin Harcourt, 2021. Second-hand hardcover. Urushido, Masahiro & Anstendig, Michael. The Japanese Art of the Cocktail. Houghton Mifflin Harcourt: Boston, MA USA 2021. 4to (235x210mm) HC pict bds 288pp. (foreword by David Wondrich; photography by Eric Medsker) VG/-