Description:
Revised edition with Maps, Index, Contents and Preface. A comprehensive edition with extensive references.
Search Results: Authors starting with U from Lansdowne Books
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Middle East: A History
by Sydney Nettleton Fisher The Ohio State University
- Used
- Hardcover
- Condition
- Used - Very Good+
- Edition
- Second Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780710072108 / 0710072104
- Quantity Available
- 1
- Seller
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Port Fairy, Victoria, Australia
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£10.57£29.07 shipping to USA
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The Country Child
by Uttley, Alison
- Used
- as new
- Hardcover
- first
- Condition
- As New
- Edition
- First Folio Edition
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
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Port Fairy, Victoria, Australia
- Item Price
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£21.14£29.07 shipping to USA
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Fine Hardback. No inscriptions or bookplates. Fine slipcase. Introduced by Diana Athill. Bound in Cloth, blocked with design by Neil Gower. Pp. (no inscriptions)THE COUNTRY CHILD is a semi-autobiographical story about a girl growing up in the country. Alison Uttley has drawn on her own youth to produce memories so vivid and nostalgic that you can almost smell the honeysuckle and hear the owls calling at dusk.She writes about the small intense joys and sorrows of life on a small farm: the fun of haymaking, the sadness of favourite animals being slaughtered, and the close sweetness of Christmas celebrations in the farmhouse kitchen
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Recipes and Remembrances From an Eastern Mediterranean Kitchen: A Culinary Journey Through Syria, Lebanon, and Jordan
by Sonia Uvezian
- Used
- near fine
- Hardcover
- Condition
- Used - Near Fine
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780970971685 / 0970971680
- Quantity Available
- 1
- Seller
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Port Fairy, Victoria, Australia
- Item Price
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£18.50£29.07 shipping to USA
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A Fine copy. Dust Jacket Condition: Fine in protective mylar. No markings or rubbings. Printed on acid free paper with purple end-pages. This culinary milestone has been hailed as a masterpiece, a classic, and the first and last word on eastern Mediterranean cooking. A welcome blend of scholarship and entertaining reading, this revelatory work features a wide range of authentic, clearly written recipes, many personal reminiscences, impressive culinary history, valuable information on ingredients, meals, and traditions, stunning period illustrations, and much more.
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£18.50
£29.07
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