Description:
New York: Holt Rinehart & Winston, 1966 164, [5] pages. plates and illistrations in color by Toulouse-Lautrec. frontispiece portraiting Toulouse-Lautrec. Boards are in good condition, just lightly worn and with some dirty edges. Removed stamp on front end paper. Interior otherwise in very good condition.
Search Results: Authors starting with T from Thulin & Ohlson Antiqbookseller since 1918
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The Art of Cuisine. Introduction by M.G. Dortu and Ph. Huisman. Translated by Margery Weiner. Culinary notes and annotation by Barbara Kafka.
by Toulouse-Lautrec, Henri de and Maurice Joyant
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- Hardcover
- first
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- Used - Good
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- 1st Edition
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- Hardcover
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- 1
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Molndal, Sweden
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£202.03£17.34 shipping to USA
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£202.03
£17.34
shipping to USA
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