Search Results: Authors starting with S from Books for Cooks

Crows Nest, Australia: Murdoch Books, 2019. New Hardcover. Sabbath, Katherine. Bake Australia Great: classic Australian icons made edible by one kool kat. Murdoch Books: Crows Nest, Australia 2019. 4to (260x200mm) pict bds 256pp. (photography by Jeremy Simons)

Totnes UK: Prospect Books, 2009. New Softcover. Davidson, Alan & Saberi, Helen. Trifle. (The English Kitchen) Prospect Books: Totnes, UK 2009. 8vo (190x140mm) SC 136pp.

London, UK: Little Books, 2011. New Hardcover. Saberi, Helen & Swan, Madeline (ed). Cook's Delights: an anthology of food, fantasy & indulgence. Little Books: London, UK 2010. 8vo sm HC 224pp. (foreword by Tom Jaine) Indent

Totnes, UK: Prospect Books, 2001. Second-hand hardcover. Saberi, Helen & Davidson, Alan. Trifle. (The English Kitchen) [FIRST EDITION] Prospect Books: Totnes, UK 2001. 8vo (195x140mm) HC 133,[3]pp. Near Fine

London, UK: Robert Hale, 1993. Second-hand softcover. Sacerdoti, Mira. Italian Jewish Cooking. Robert Hale: London, UK 1993. 4to (230x190mm) SC ix,[1],262pp. (edited by Rita Erlich) VG/- edges curling

Sydney, Australia: Allen & Unwin, 1995. Second-hand hardcover. Sach, Penelope. On Tea & Healthy Living. Allen & Unwin: Sydney, Australia 1995. 8vo HC 64pp. VG/VG

New York, USA: Clarkson N Potter, 1985. Second-hand hardcover. Safdie, Edward J. Spa Food: menus & recipes from the Sonoma Mission Inn. Clarkson N Potter: New York, USA 1985. 4to lg HC 170pp VG/VG

New Delhi, India: Health Harmony Publishers, 2003. New Softcover. Saha, N N. Raw Juice Therapy. Health Harmony Publishers: New Delhi, India 2003. 8vo sm SC 118pp

New York, USA: Stewart Tabori & Chang, 1985. Second-hand hardcover. Sahatjian, Elizabeth. Outdoor Pleasures: picnics, parties & portable feasts. Stewart Tabori & Chang: New York, USA 1985. 4to HC 240pp. VG/VG

Sydney, Australia: Doubleday Australia, 1987. Second-hand softcover. Sahni, Julie. Classic Indian Vegetarian Cooking. Doubleday Australia: Sydney, Australia 1987. 4to (235x155mm) pict stiff card wrappers, 384pp. (illustration by Richard Pfanz) VG/- rem mark

London, UK: Walker Books, 1988. Second-hand softcover. Sahni, Julie. Indian Heritage Cookery. Walker Books: London, UK 1988. 4to oblong SC 94pp. VG/-

New York: William Morrow & Co Inc, 1990. Second-hand hardcover. Sahni, Julie. Moghul Microwave: cooking Indian food the modern way. [FIRST EDITION] William Morrow & Co: New York, 1990. 4to (240x185mm) HC xxiv,[2],512,[6]pp. (illustration by Jonathan Combs) Fine/VG dj spine lightly sunned;

Fremont, CA USA: Dr Master Publications, 2006. Second-hand softcover. Saijyo, Shinji & Oyama, Keiko. Iron Wok Jan!: volume 21 - the case for spiciness. [FIRST EDITION] Dr Master Publications: Fremont, CA USA 206. 12mo (178x128mm) SC np (manga-style graphic novel). (translation by Carolyn Johnson) VG/- edges age-toned

Sutton, UK (nd): The Activity Digest. Second-hand softcover. Saint, Bara. Food for All Seasons: introducing children to easy recipes, food preparation & presentation. The Activity Digest: Sutton, UK (nd). 4to SC 80pp. VG/-

Gipuzkoa, Spain: Editorial Aurrera, 2002. Second-hand softcover. Saint Germain, Jacques & Aduriz, Andoni Luis. Foie Gras por Jacques Saint Germain. Editorial Aurrera: Gipuzkoa, Spain 2002. 4to (220x220mm) illust stiff card wrappers, 112pp. (In Spanish) [SIGNED]

London, UK: Macmillan, 1978. Second-hand hardcover. Saintsbury, George. Notes on a Cellar-Book. Macmillan: London, UK 1978. 8vo HC 166pp VG/G+ dj has minor tears & creasing otherwise fine

London, UK: Macmillan, 1920. Second-hand hardcover. Saintsbury, George. Notes on a Cellar-Book. Macmillan: London, UK 1920. 8vo sm HC Burgundy Dec Cloth Bds [xxix],228pp. [Third Edition] G+/- spine faded, detached on one side header chipped, pp edges toned

Chennai, India: Tara Books, 2017. New Hardcover. Saito, Nao. Travels Through South Indian Kitchens. Tara Books: Chennai, India 2017. 4to (245x185mm) HC dec paper bds 191,[1]pp.

Beverly, MA USA: Quarry Books, 2019. New Hardcover. Sakagami, Nick. Sushi Master: an expert guide to sourcing, making & enjoying sushi at home. Quarry Books: Beverly, MA USA 2019. 4to (260x210mm) pict bds 168pp. (photography by Kristin Teig)

Auckland, New Zealand: Awa Press, 2005. New Softcover. Saker, John. How to Drink a Glass of Wine. AWA Press: Auckland, New Zealand 2005. 8vo SC 108pp