Search Results: Authors starting with M from Gingerbreadstation Bookstore

shelf wearPresents recipes for a variety of desserts including chocolate cake, hot cross buns, almond cookies, lemon cheesecake, and apricot tarts

5 cooks collection ot Hungrian style recipes

Lists holidays both foreign and domestic - starters to deserts

shelf wearContains recipes for such dishes as chowders, salads, souffles, and puddings together with helpful hints on selecting, preparing, and cooking fish and shellfish500 ways to cook fish

LOTS of shelf wearFrying without guilt or gastric distress is the goal with this collection of more than 160 crunchy, crispy, crusty recipes for everything from buttermilk fried chicken to lemon crullers

The chef/owner of a highly praised New York restaurant presents a beautifully illustrated collection of his favorite and most successful Italian country recipes, including unique holiday dishes, and one-pot and quick-cooking recipes, along with special hints and advice.

Dallas County Texas A&M University Mother's Club cookbook

Heeding the pleas of modern multitasking home cooks, Television Food Network's Sara Moulton returns with 200 delicious and quick main dishes, sides, and desserts for busy workweek dinners.As the host of Cooking Live and Sara's Secrets, the food editor of Good Morning America, and the bestselling author of Sara Moulton Cooks at Home, Sara Moulton is one of this country's most popular and accessible celebrity chefs. It was while touring the U.S. promoting her first book, in fact, that Sara's fans begged her for fast, tasty, and wholesome weeknight entrees. She realized that she, too, had a need for those kinds of dishes, which was all her busy schedule would allow. In writing this book, Sara rethought dinner itself, so that mealtimes no longer featured the same predictable recipes. Instead she offers breakfast for dinner or hearty soups or sandwiches. The result is a cookbook filled with easy and popular ethnic dishes to spice up the repertoire, her own versions of American classics, dishes to whip up… Read More