Search Results: Authors starting with L from Gingerbreadstation Bookstore

shelf wearVegetarians and whole foods enthusiasts will love the recipes in Gourmet Grains - Main Dishes Made of Nature. In addition to well-known grains such as brown rice, wild rice, basmati rice, and millet, this book features ancient super grains such as quinoa, amaranth, teff and spelt, which the author artfully dresses in this book with a garden (and pantry) of delicious ingredients. Among the 75+ recipes in Gourmet Grains is Mexican Garden Fiesta Millet, which took top honors in Minnesota's "Great Growing Organic Food Fest" in 1989. Elegant dishes that can be table-ready in an hour or less include Savory Quinoa Parmesan with Green Beans and Quinoa Tabbouli Salad. Adventuresome tastebuds will appreciate the Eggplant Amaranth Souffle or Amaranth Stuffed Tortillas with Broccoli Cheese Sauce. Fans of ethnic food will like Basmati Rice with Dal. And lovers of rice will want to taste North Woods Wild Rice or Sesame Buttered Brown Rice and Vegetable Dish. Cole asserts in her book that whole grains… Read More

Memories of Dorothy's own mother cooking over a coal stove are interspersed with recipes for Uncle Earl's Creamed Chipped Beef on Tater Tots, Chicken Noodle Soup (with homemade noodles), Cheese Straws, Friendship Tea, and Lemon Fluff (from Dorothy's personal trainer). Here are the secrets for Dave's favorites: Hot Baloney Sandwich and Sour Cherry Pie, which she overnights faithfully to him each year for his birthday. Dorothy's got terrific techniques for canning and freezing vegetables, helpful household hints including Dorothy's homemade window cleaner, and dozens of recipes, featuring fun foods, soups and salads, meats, sauces, and unforgettable desserts. "Make sure, if you're using fresh persimmons for Chilled Persimmon Pudding, that they are ripe enough. Otherwise you just pucker up until you can't stand it." She solves the mystery of flaky pie crust: "You can't make a crust without the fat."
"I never thought of this in my wildest dreams," Dorothy told Newsweek about her print debut. HOME COOKIN'… Read More

Drawing on recipes and food stories from an entire year of "Southern Living," this reference to outstanding cuisine offers hundreds of recipes, entertaining ideas, and garnishing tips

LOTS of shelf wearCollects a wide variety of recipes with menus for cooking light, family dining, and holidays, as well as tips on how to buy, store, and freeze foods

An entire year of recipes, food updates, and entertaining ideas from the 1994 issues of Southern Living magazine can be found in this handy new edition. Included are almost 1,000 kitchen-tested recipes for every occasion, big beautiful color photos, and three indexes for quick reference.

This is one of a series of cookbooks that Southern Living started publishing in 1979. I consider the entire series as the best cookbooks ever published. They consist of(mostly) recipes submitted by home cooks to Southern Living and are recipes that they cook for family and friends. I use these cookbooks almost every day to give me ideas for my home cook meals. I cannot recommend these cookbooks highly enough They cover the world of cooking better than books by famous chefs.

This is one of a series of cookbooks that Southern Living started publishing in 1979. I consider the entire series as the best cookbooks ever published. They consist of(mostly) recipes submitted by home cooks to Southern Living and are recipes that they cook for family and friends. I use these cookbooks almost every day to give me ideas for my home cook meals. I cannot recommend these cookbooks highly enough They cover the world of cooking better than books by famous chefs.

Shelf wearThis book is one of a series of cookbooks that Southern Living started publishing in 1979. These books contain(mostly) recipes sent to Southern Living Magazine by family cooks. The recipes range from simple to complex-from everyday meals to fancy celebrations. They are the best cookbooks every made. I constantly use these books to plan meals with dishes I would never have thought of. Of course, All the Southern Living Annual recipes get my highest possible recomendation

A compilation of recipes from the magazine of Southern cuisine includes nine hundred recipes, a complete nutritional analysis of each recipe, entertaining tips, and time savers.

Discover the tempting variety of dishes you can make in your Crock-Pot slow cooker. With this collection of three cookbooks in one, you'll be able to wake up to a warm breakfast, come home to a piping-hot supper, serve hot appetizers to guests, even enjoy delicious warm desserts. With more than 190 recipes to choose from, your Crock-Pot slow cooker will become your favorite kitchen appliance!