Search Results: Authors starting with A from Books for Cooks

London, UK: Octopus, 1988. Second-hand hardcover. A La Carte Magazine (ed). Dining A La Carte. Octopus Books: London, UK 1988. 4to lg HC 256pp VG/VG

London: A Millar & Ors, 1760. Second-hand hardcover. A Lady [Glasse, Hannah]. The Art of Cookery Made Plain & Easy. (7th Ed) A Millar, J & R Tonson, W Strahan, P Davey & B Law: London, 1760. 8vo (200x130mm) rebacked contemporary calf, [2],vi[24],384,[24]pp. VG/- bds cnrs rubbed, printed signature to p1; A LADY [GLASSE (née Allgood), Hannah (1708-1770)] The Art of Cookery, Made Plain and Easy; which far exceeds anything of the kind yet published. Containing, I. How to roast and boil to perfection every thing necessary to be sent up to table. II. Of made-dishes. III. How expensive a French cook's sauces is. IV. To make a number of pretty little dishes for a supper or side-dish, and little corner-dishes for a great table. V .To dress fish. VI. Of soops and broths. VII. Of puddings. VIII. Of pies. IX. For a Lent dinner; a number of good dishes, which you make make use of , at any other time. X. Directions to prepare proper food for the sick. XI. For Captains of Ships; how to make all useful things… Read More

London: John Murray, 1828. Second-hand hardcover. 'A Lady' A New System of Domestic Cookery. (New Edition) John Murray: London, 1828. 8vo (165x100mm) half bnd tan calf, gilt lettered & dec spine, marbled bds, [2],liv,456pp; frontispiece & 9 engraved plates. VG/- 'A Lady' [Maria Eliza Ketelby Rundell (1745-1828)] A New System of Domestic Cookery; formed upon principles of economy: and adapted to the use of private families. By a Lady. A New Edition, Corrected. London : John Murray, Albermarle-Street, 1828. Printed by C. Roworth, Bell Yard, Temple Bar. Octavo, (165x100mm) half bound, tan calf, spine gilt lettered, ruled and decorated in six compartments, marbled boards, [2 incl engraved frontispiece entitled 'Domestic Cookery'],liv,plates i -ix with index and duplicate plate vi illustrating cuts of meat, carving and trussing (plates vi & vii, not bound in their correct place), 456pp.  Faint edge-wear to boards, very light, even age-toning and foxing throughout, a few very small signs of kitchen… Read More

London: Sidgwick & Jackson, 1985. Second-hand hardcover. A Lady (pseud). The Jewish Manual: or practical information in Jewish & modern cookery.... (facsimile of 1846 ed) Sidgwick & Jackson: London, 1985. 8vo (210x135mm) HC [2],224,[6]pp. VG/VG t.e lightly soiled

London, UK: AA Publishing, 2007. New Softcover. AA (ed). AA Restaurant Guide 2007: Britain. AA Publishing: Basingstoke, UK 2007. 4to SC 720pp. Indent

London, UK: Hachette Illustrated, 2003. New Softcover. Abadie, Marie & Dieterlen, Jean-Pierre (photographs). Picnics & Hampers. Hachette Illustrated: London, UK 2003. 4to SC127pp.

Avon, MA USA: Adams Media Corporation, 2011. Second-hand softcover. Abbott, Catherine. The Everything Root Cellaring Book: learn to store, cook & preserve fresh produce all year round! Adams Media: Avon, MA USA 2011. 4to (235x205mm) SC xiv,289,[1]pp. Near Fine/-

London: Dorling Kindersley, 2011. Second-hand hardcover. Abbott, Louise & Tomley, Sarah & Walisiewicz, Marek (ed). Ultimate Food Journeys: the world's best dishes & where to eat them. (Eyewitness Travel) Dorling Kindersley: London, 2011. 4to (265x220mm) HC 336pp. Fine/Fine

London: Simon & Schuster, 2023. New Softcover. Abbs, Annabel. The Language of Food. Simon & Schuster: London, 2023. 8vo (200x130mm) illust stiff card wrappers, [10],399,[7]pp.

Canberra, Australia: ABARE, 1992. Second-hand softcover. Abdalla, Ali & Ors. Wine Grapes: projections of wine grape production & winery intake to 1994-95. (ABARE Research Report 92.17) ABARE: Canberra, Australia 1992. 4to (250x175mm) SC stiff wraps, stapled viii,84pp. (foreword by Brian Fisher) VG-/- scuffed

London, UK: Ebury Press, 2017. New Hardcover. Abel & Cole (ed). How to Eat Brilliantly Everyday. Ebury Press: London, UK 2017. 4to HC Pict Bds 272pp Indent

Bedford, MA, USA (nd): Applewood Books. New Softcover. Abel, Mary Hinman. Practical Sanitary & Economic Cooking: adapted to persons of moderate & small means (facsimile of 1890 ed). Applewood Books: Bedford, MA, USA (nd). 4to sm SC 188pp. Indent

London, UK: Phoenix Illustrated, 1997. Second-hand softcover. Abensur, Nadine. The New Cranks Recipe Book. Phoenix Illustrated: London, UK 1997. 4to SC 256pp. VG/-

London: Weidenfeld & Nicolson, 1998. Second-hand hardcover. Abensur, Nadine. Cranks Light: 100 recipes for vitality & health. Weidenfield & Nicolson: London, 1998. 4to (280x205mm) pict dj, blue bds 160pp. (photography by Gus Filgate) VG/VG

London: Weidenfeld & Nicolson, 1996. Second-hand hardcover. Abensur, Nadine. The New Cranks Recipe Book. Weidenfeld & Nicolson: London, 1996. 4to (280x205mm) pict dj, blue bds 256pp. (photography by Gus Filgate) VG/VG- dj sm closed tear; edges faintly age-toned; t.e trifle dusty

North Adams, MA USA: Storey Publishing, 2019. New Hardcover. Abkin, Unmi & Taylor, Roger. Curry & Kimchi: flavor secrets for creating 70 Asian-inspired recipes at home. Storey Publishing: North Adams, MA USA 2019. 4to (210x210mm) HC pict bds 176pp.

San Francisco, USA: Chronicle Books, 2005. New Hardcover. Ableman, Michael. Fields of Plenty: a farmer's journey in search of real food & the people who grow it. Chronicle Books: San Francisco, USA 2005. 4to HC 256pp.OUT OF PRINT

Chicago, USA: Surrey Books, 2010. Second-hand hardcover. Abou-Ganim, Tony & Faulkner, Mary Elizabeth. The Modern Mixologist: contemporary classic cocktails. Surrey Books: Chicago, USA 2010. 4to (260x235mm) pict dj, pict bds 200pp. (foreword by Mario Batali; photography by Tim Turner) VG/VG cnrs bruised,

New Hardcover. Abrams, Joanne. The No Time To Cook Cookbook.

Westport, CT, USA: Greenwood Press, 2007. New Hardcover. Abramson, Julia. Food Culture Around the World: Food Culture in France. Greenwood Press: Westport, CT, USA 2007. 4to HC Pict Bds 197pp. Indent