Professional Cooking

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Professional Cooking Books & Ephemera

How To Read A French Fry : And Other Stories of Intriguing Kitchen Science

How To Read A French Fry : And Other Stories of Intriguing Kitchen Science

by Parsons, Russ

Houghton Mifflin Company. Fine in Fine Dust Jacket. 2001. First Edition: First Printing. Hard Cover. 334 pages: 6.5 x 9.25 in.: 2: KB#016451: Bookjacket/dustjacket now protected by a New Brodart Mylar Cover. Dustjacket is complete. Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Printing Number Line (10 9 8 7 6 5 4 3 2 1). Scarce, Out Of Print, Book. "Widely singled out for its unique approach and witty, readable prose, HOW TO READ A FRENCH FRY explores the... Read more about this item
Item Price
£20.08
Lighter Tastes of Aspen : Recipes From Aspen/Snowmass' Finest Restaurants  And Caterers

Lighter Tastes of Aspen : Recipes From Aspen/Snowmass' Finest Restaurants And Caterers

by Sheeley, Jill

Aspen, Colorado: Courtney Press. Very Good. 1994. First Edition. Soft Cover. 285 pages: 7 x 9 in.: 1.6: Signed by Author: KB#002706: Is SIGNED BY AUTHOR, JILL SHEELEY, on front flyleaf. "It carries us from Aspen's Victorian silver camp heritage into our latter day as an international center of skiing, music, ballet, writing, architecture, and design - and of superb high country cuisine." Scarce, Out Of Print, Book. .
Item Price
£19.27
Cooking At The C.I.A.: Culinary Institute Of America

Cooking At The C.I.A.: Culinary Institute Of America

by Culinary Institute Of America

San Francisco, California: Marjorie Poore Productions. Fine. 1999. First Printing. Soft Cover. 179 pages: 8.75 x 8 in.: 1.6: KB#005645: First Print Number Line (10 9 8 7 6 5 4 3 2 1). Scarce, Out Of Print, Book. "In this practical companion to the public television series Cooking Secrets of the CIA, the Culinary Institute of America, the world's leader in culinary expertise, once again opens its kitchens. Episodes include basic cooking techniques, grilling, American cooking, Italian and... Read more about this item
Item Price
£19.27
Cooking Secrets Of The CIA: Culinary Institute Of America

Cooking Secrets Of The CIA: Culinary Institute Of America

by Culinary Institute Of America

San Francisco, California: Chronicle Books. Fine. 1995. Seventh Printing. Soft Cover. 132 pages: 8.75 x 8 in.: 1.6: KB#005646: Scarce, Out Of Print, Book. "The secret's out! The C. I. A. -- the Culinary Institute of America -- has lifted the lid on its best-kept secrets in this gorgeously illustrated, major new cookbook of over 60 stunning seasonal and holiday recipes. Companion to this Fall's much-anticipated PBS series of the same name, Cooking Secrets of the C. I. A. Is the book food... Read more about this item
Item Price
£16.06
Signature Cocktails : Cool Cocktails From Cool Places

Signature Cocktails : Cool Cocktails From Cool Places

by Tikos, Bill

London, England: Mitchell Beazley. New in New Dust Jacket. 2005. First Edition. Hard Cover. 160 pages: 9.25 x 9.5 in.: 2.4: KB#005154: BRAND NEW COPY. Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. Copy has very small black remainder mark on edge of page block. "Showcases the cocktail bar ethos of hip interior design and innovation, featuring over 200 photographs. Covering fifty recipes, bars, and cities around the world, each entry includes the bar's... Read more about this item
Item Price
£16.06
Simple To Spectacular

Simple To Spectacular

by Bittman, Mark / Vongerichten, Jean-Georges

New York, New York: Broadway Books. Fine in Fine Dust Jacket. 2000. First Edition: First Printing. Hard Cover. 420 pages: 8.25 x 10.25 in.: 4: KB#004675: Dustjacket now protected by a new Brodart Mylar Cover. "How to Take One Basic Recipe to Four Levels of Sophistication" Scarce, Out Of Print, Book. "Features a total of 250 recipes in 50 groups. Each group begins with a simple, elegant recipe - a few ingredients combined for maximum effect - followed by fully detailed, increasingly... Read more about this item
Item Price
£40.95
Food Selection And Preparation: Fourth Edition

Food Selection And Preparation: Fourth Edition

by Sweetman, Marion Deyoe / MacKellar, Ingeborg

New York, New York: John Wiley & Sons. Fine in Very Good Dust Jacket. 1954. Fourth Edition: First Printing. Hard Cover. 645 pages: 5.5 x 8.5 in.: 2.8: KB#017083: Bookjacket / dustjacket now protected by a New Brodart Mylar Cover. Dustjacket is complete but is worn along edges. Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. "The book begins with a five-fold basis for food appraisal: nutritive quality, digestibility, sanitary... Read more about this item
Item Price
£34.53
Pillsbury Classic #169: Bake-Off Grand Prize Winners: Pillsbury Classic  Cookbooks Series

Pillsbury Classic #169: Bake-Off Grand Prize Winners: Pillsbury Classic Cookbooks Series

by Christiansen, Elaine / Sheehan, Jackie (Editors)

Minneapolis, Minnesota: Pillsbury Company. Fine. 1995. First Edition: First Printing. Soft Cover. 96 pages: 5.5 x 9 in.: 0.8: Vol. 169: KB#014847: Pillsbury Classic #169. Cover photo is Starlight Double-Delight Cake, Candy Bar Cookies, Ring-a-Lings. "Poppin' Fresh Idea: Magic Marshmallow Crescent Puffs. An all-time winner! Page 45. In 1969, the first year after refrigerated dough recipes became eligible for the BAKE-OFF Contest, Magic Marshmallow Crescent Puffs carried off the top prize.... Read more about this item
Item Price
£8.83
Cook's Illustrated 2002 Annual: Cook's Illustrated Series

Cook's Illustrated 2002 Annual: Cook's Illustrated Series

by America's Test Kitchen Editors / Cook's Illustrated Editors

Brookline, Massachusetts: Boston Common Press Limited Partnership. Fine with No Dust Jacket as issued. 2002. First Edition: First Printing. Hard Cover. 206 pages: 9.25 x 11 in.: 2.8: KB#010692: No Jacket As Issued. Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have several other books written by Cook's Illustrated Editors available. "Perfect for long-term reference, the Cook's Illustrated 2002 Annual... Read more about this item
Item Price
£20.08
City Tavern Cookbook : Two Hundred Years Of Classic Recipes From America's  First Gourmet Restaurant

City Tavern Cookbook : Two Hundred Years Of Classic Recipes From America's First Gourmet Restaurant

by Staib, Walter / D'Addono, Beth

Running Press. Very Good in Fine Dust Jacket. 1999. First Edition: First Printing. Hard Cover. 223 pages: 8.5 x 10.25 in.: 2.4: KB#011236: Bookjacket/dustjacket now protected by a new Brodart Mylar Cover. Boards and pages are clean, unmarked (except for prior owner's name and date 12-99 at top of front flyleaf), bright, tightly bound and sharp cornered. Printing Number Line (9 8 7 6 5 4 3 2 1). Scarce, Out Of Print, Book. Would have classified book as in Fine Condition except for owner's... Read more about this item
Item Price
£44.16
Food and Beverage Service: Wiley Professional Restaurateur Guides Series

Food and Beverage Service: Wiley Professional Restaurateur Guides Series

by Axler, Bruce H. / Litrides, Carol A

New York, New York: John Wiley & Sons. Fine in Fine Dust Jacket. 1990. First Edition: First Printing. Hard Cover. 222 pages: 7.25 x 10.25 in.: 2: KB#007593: Dustjacket now protected by a new Brodart Mylar Cover. Printing Number Line (10 9 8 7 6 5 4 3 2 1). Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. "Your restaurant’s success depends partly on treating your customers well. This is - to many a... Read more about this item
Item Price
£44.16
Cook's Illustrated 2003 Annual: Cook's Illustrated Series

Cook's Illustrated 2003 Annual: Cook's Illustrated Series

by America's Test Kitchen Editors / Cook's Illustrated Editors

Brookline, Massachusetts: Boston Common Press Limited Partnership. Fine with No Dust Jacket as issued. 2003. First Edition: First Printing. Hard Cover. 206 pages: 9.25 x 11 in.: 2.8: KB#010691: No Jacket As Issued. Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have several other books written by Cook's Illustrated Editors available. "Perfect for long-term reference, the Cook's Illustrated 2003 Annual... Read more about this item
Item Price
£20.08
The Chef's Kitchen Companion

The Chef's Kitchen Companion

by Grunes, Barbara

Milwaukee, Wisconsin: Ideals Publishing Corp.. Very Good with No Dust Jacket as issued. 1984. First Edition. Hard Cover. 1008 pages: 8.75 x 11 in.: 5.2: KB#005923: No Jacket as Issued. Book has a long scratch vertically down the back board. Otherwise, boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. Content Chapters include: Equipping The Kitchen * Kitchen Techniques * Ingredients * Glossary of Cooking Terms * Tables * Beverages... Read more about this item
Item Price
£19.27
Food For Thought : The Great 702 Land Feast

Food For Thought : The Great 702 Land Feast

by Crwys-Williams, Jennifer (Editor)

Johannesburg, South Africa: Ibis Books. Fine. 1994. First Edition. Soft Cover. 160 pages: 7.25 x 9.5 In.: 1.4: KB#002508: "What is Tokyo Sexwale's favorite meal? Does F W de Klerk cook? Can Clem Sunter boil a kettle? Does John Robbie know where his kitchen is? Is Chris Gibbons as much of a maestro in the kitchen as he is on the air? And has John Berks finally revealed the secrets of his famous garlic chicken? These, and many other questions, are answered in the pages of Food For Thought, a... Read more about this item
Item Price
£15.26
Graham Kerr's Minimax Cookbook

Graham Kerr's Minimax Cookbook

by Kerr, Graham

New York, New York: Doubleday & Company. Fine in Very Good Dust Jacket. 1992. First Edition: First Printing. Hard Cover. 127 pages: 8.25 x 10.25 in.: 2.6: KB#001259: Stated First Edition. Dustjacket now protected by a new Brodart Mylar Cover. "Illustrated Step-By-Step Techniques Plus 150 All-New Minimax Recipes to Guarantee Minimum Risk and Maximum Flavor in Everything You Cook. Complete with 150 original recipes, full-color photographs throughout, invaluable tips and hints for everything... Read more about this item
Item Price
£11.24
Better Homes And Gardens Test Kitchen Favorites

Better Homes And Gardens Test Kitchen Favorites

by Miller, Jan (Editor)

Des Moines, Iowa: Meredith Books. Fine with No Dust Jacket as issued. 2003. First Edition. Hard Cover. 224 pages: 8.75 x 11.25 in.: 2: KB#010109: No Jacket as Issued. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. "The Ultimate Home Library. Timeless Recipes, Menus and Entertaining Ideas." Scarce, Out Of Print, Book. "In celebration of the diamond anniversary of the Better Homes and Gardens, Test Kitchen, we proudly present 150 of our... Read more about this item
Item Price
£24.09
More Cooking Secrets Of The CIA : Over 100 New Recipes From America's Most  Famous Cooking School

More Cooking Secrets Of The CIA : Over 100 New Recipes From America's Most Famous Cooking School

by Culinary Institute Of America

San Francisco, California: Chronicle Books. Fine. 1997. Second Printing. Soft Cover. 132 pages: 8.75 x 8 in.: 1.6: KB#005644: Scarce, Out Of Print, Book. "In this practical companion to the public television series Cooking Secrets of the CIA, the Culinary Institute of America, the world's leader in culinary expertise, once again opens its kitchens. From top-secret grilling techniques to privileged information about healthy cooking, not to mention the fascinating results of reconnaissance... Read more about this item
Item Price
£16.06
Pillsbury Classic #169: Bake-Off Grand Prize Winners: Pillsbury Classic  Cookbooks Series

Pillsbury Classic #169: Bake-Off Grand Prize Winners: Pillsbury Classic Cookbooks Series

by Christiansen, Elaine / Sheehan, Jackie (Editors)

Minneapolis, Minnesota: Pillsbury Company. Fine. 1995. First Edition: First Printing. Soft Cover. 96 pages: 5.5 x 9 in.: 0.8: Vol. 169: KB#014846: Pillsbury Classic #169. Cover photo is Starlight Double-Delight Cake, Candy Bar Cookies, Ring-a-Lings. "Poppin' Fresh Idea: Magic Marshmallow Crescent Puffs. An all-time winner! Page 45. In 1969, the first year after refrigerated dough recipes became eligible for the BAKE-OFF Contest, Magic Marshmallow Crescent Puffs carried off the top prize.... Read more about this item
Item Price
£8.83
Maytag Handbook Of Good Cooking

Maytag Handbook Of Good Cooking

by (No Author Listed)

Jericho, New York: Briarcliff Press. Very Good. 1985. Soft Cover. 192 pages: 4.25 x 7 in.: 0.6: KB#001973: Has some notes by original owner inscribed on title page. "Provides authoritative information about a wide variety of kitchen and cooking topics: History of cooking and cooking appliances * The latest in cooking appliances and techniques * Planning a kitchen that works * Solutions to common cooking and appliance repair problems. " Scarce, Out Of Print, Book. .
Item Price
£11.24
Cooking Without Recipes

Cooking Without Recipes

by Worth, Helen

New York, New York: Harper & Row Publishers. Very Good in Good Dust Jacket. 1965. First Edition. Hard Cover. 273 pages: 6.5 x 9.5 in.: 1.8: KB#002202: Dustjacket now protected by a new Brodart Mylar Cover. Jacket has several small cuts and some well-repaired cuts along the edges. "A complete cooking course designed to change beginners and recipe-followers into creative cooks, including 300 recipe patterns and exciting variations." The fabulous M. F. K. Fisher wrote of Helen... Read more about this item
Item Price
£11.24
The Dinner Party Cookbook : 200 Fabulous Main Dish Ideas

The Dinner Party Cookbook : 200 Fabulous Main Dish Ideas

by Fleetwood, Jenni

London, England: Lorenz Books - Anness Publishing. Fine in Very Good Dust Jacket. 2005. First Edition: First Printing. Hard Cover. 256 pages: 9.5 x 12 in.: 4: KB#011783: Bookjacket/dustjacket now protected by a new Brodart Mylar Cover. Dustjacket is complete but has some small edge cuts. Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Printing Number Line (1 3 5 7 9 10 8 6 4 2). Scarce, Out Of Print, Book. "The complete collection of main-course recipes with... Read more about this item
Item Price
£24.89
The Complete America's Test Kitchen TV Show Cookbook: 2001-2010

The Complete America's Test Kitchen TV Show Cookbook: 2001-2010

by Editors At America's Test Kitchen

Cook's Illustrated. Fine in Very Good Dust Jacket. 2009. First Edition: First Printing. Hard Cover. 647 pages: 8.75 x 11.25 in.: 5.6: KB#012635: Bookjacket/dustjacket now protected by a New Brodart Mylar Cover. Dustjacket has light stain on inside near top edge; otherwise would classify it as in Fine Condition. Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Printing Number Line (10 9 8 7 6 5 4 3 2 1). Scarce, Out Of Print, Book. Contains "Every Recipe From... Read more about this item
Item Price
£29.71