Pizza
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Pizza Books & Ephemera
The California Pizza Kitchen Cookbook
by Flax, Larry / Rosenfield, Rick
Macmillan - Simon & Schuster. Fine in Very Good Dust Jacket. 1996. Second Printing. Hard Cover. 93 pages: 8.25 x 8.25 in.: 1.6: KB#007231: Dustjacket now protected by a new Brodart Mylar Cover. Dustjacket is complete but is slightly curled at edges. Otherwise, boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. "The California Pizza Kitchen Cookbook BBQ Chicken Pizza, Mixed Grill Vegetarian Pizza, Tandoori Chicken Pizza,...
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Item Price
£23.68
Pillsbury Classic #158: Pasta, Breads & Pizza Snacks : It's Italian!: Pillsbury Classic Cookbooks Series
by Christiansen, Elaine / Sheehan, Jackie (Editors)
Minneapolis, Minnesota: Pillsbury Company. Fine. 1994. First Edition: First Printing. Soft Cover. 96 pages: 5.5 x 9 in.: 0.8: Vol. 158: KB#014825: Pillsbury Classic #158. Cover photo is Chicken Rotini Cacciatore, Basil Cheese Bread. "Poppin' Fresh Idea: Pepper and Herb Mini Focaccia. Page 62. With a twist of the dough, a colorful bell pepper topping and a pinch of herbs, you can turn my Pillsbury Refrigerated Soft Breadsticks into individual focaccia loaves. Serve them warm from the oven...
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£8.98
Freud on Food
by Freud, Sir Clement
J. M. Dent & Company. Very Good+ in Good+ dust jacket. 1978. 1st Edition. Hardcover. 0460043390 . Blue Hardcovers, Very Good+ with a tight binding, pages are clean and unmarked pages. Light spine end and corner bumping. The DJ is Good- with pieces missing of off the top cover edge and spine ned. Cover edgewear, small tear on front cover bottom edge. "All his life Clement Freud was passionate about food. In his first ever full-length book originally published in 1978, recipe and anecdote...
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£15.46
Menus from Around the World
by Kay, Sophie; Kuse, James A
Ideals Publications. Very Good with no dust jacket. 1976. Paperback. 0895426374 . Trade paperback in very good+ condition. Tightly bound with a bright unmarked interior. Fully illustrated with colro and black & white photos. Recipe from: China, Denmark, England, France, Germany, Greece, and more...; 0.3 x 10.8 x 8.2 Inches; 64 pages .
Item Price
£7.72
Pizza - Any Way You Slice It!
by Scicolone, Charles / Scicolone, Michele
New York, New York: Broadway Books. Very Good in Fine Dust Jacket. 1999. First Edition: Second Printing. Hard Cover. 215 pages: 7.5 x 9.25 in.: 1.8: KB#010569: Bookjacket/dustjacket now protected by a new Brodart Mylar Cover. Boards and pages are clean, unmarked (except for gift inscription on front flyleaf), bright, tightly bound and sharp cornered (except for small edge dent in bottom of front cover). Scarce, Out Of Print, Book. Book would be considered in Fine condition but for neat inscription...
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£20.41
Pizza Pizzazz : From Basic To Gourmet: Monitor Collectors Series Series
by Erickson, Richard (Editor) / Winquist, Jeannine (Editor)
Gaithersburg, Maryland: American Cooking Guild. Fine. 1993. Second Edition. Soft Cover. 63 pages: 0.6: Vol. 12: KB#000100: "Separate chapters for perfect Crusts, simple to sublime Sauces, and familiar to extraordinary Toppings are each written with easy-to-follow, step-by-step instructions." Scarce, Out Of Print, Book. .
Item Price
£9.80
International Cuisine / Cuisine Internationale, 8 Volumes A Tasty Trip around the World
by Champagne Danielle, editor
Saint - Laurent, Quebec: Transcript. Fine+ in Good dust jacket. 1992. Paperback. This is a set of eight slim Trade Paperbacks enclosed in slipcover. Each book is in Fine condition, the slip box has scuffing to the covers, an ink mark on the bottom end, edgewear, with some creasing to the spine. The volumes include: 1) Italy, 2) North of France, 3) Switzerland, Austria, Beligum, Germany, 4) China, 5) Vietnam, Japan, Thailand, Korea, Malaysia, Indonesia, 6) Spain, Portugal, Greece, Egypt, Morocco, 7)...
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£21.01
The Complete Book Of Pizza
by Love, Louise
Evanston, Illinois: Sassafras Press. Very Good. 1993. 1980 Edition: Eighteenth Printing. Soft Cover. 100 pages: 8.5 x 8.5 in.: 1: KB#003551: "Pizza is unique - American as apple pie, but savored the world over. Pizza is a food which has universal appeal. It is considered a fast food, junk food, kids' food, snack food, take-out food, and, as this book shows, gourmet food. ... This cookbook elevates the art of pizza making to the cordon bleu classification of the culinary arts. " Front...
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Item Price
£11.43
Pillsbury Classic #158: Pasta, Breads & Pizza Snacks : It's Italian!: Pillsbury Classic Cookbooks Series
by Christiansen, Elaine / Sheehan, Jackie (Editors)
Minneapolis, Minnesota: Pillsbury Company. Fine. 1994. First Edition: First Printing. Soft Cover. 96 pages: 5.5 x 9 in.: 0.8: Vol. 158: KB#014826: Pillsbury Classic #158. Cover photo is Chicken Rotini Cacciatore, Basil Cheese Bread. "Poppin' Fresh Idea: Pepper and Herb Mini Focaccia. Page 62. With a twist of the dough, a colorful bell pepper topping and a pinch of herbs, you can turn my Pillsbury Refrigerated Soft Breadsticks into individual focaccia loaves. Serve them warm from the oven...
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Item Price
£8.98
The Pizza & Pasta Cookbook : More Than 150 Step - By - Step Recipes
by Bush, Sarah / Mackley, Lesley
New York, New York: Crescent Books - Salamander Books. Fine in Very Good Dust Jacket. 1992. Third Printing. Hard Cover. 96 pages: 10.5 x 11.25 in.: 2.4: KB#001585: Dustjacket now protected by a new Brodart Mylar Cover. "Easy and Delicious Appetizers, Soups, Snacks and Main Dishes. With more than 500 color illustrations. Along with traditional favorites such as Pizza Marguerita, Bolognese Sauce and Spinach Cannelloni, there are recipes for pizza and pasta doughs, all kinds of sauces, Italian...
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£13.06
The Pizza Cookbook
by MacMillan, Norma
London, England: Octopus Books Limited. Fine with No Dust Jacket as issued. 1981. First Edition. Hard Cover. 77 pages: 7.5 x 10.5 in.: 1.6: KB#002814: No Jacket as Issued. "A pizza makes an economical and satisfying meal, the range of appetizing toppings is enormous and most are very easy to prepare. This selection includes favorite traditional recipes and exciting new ones using fresh or leftover meat and poultry, canned and fresh fish, shellfish, vegetables and fruit, eggs, various cheeses...
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Item Price
£11.43
Pillsbury Classic #91: Pasta & Pizza With Pizzazz!: Pillsbury Classic Cookbooks Series
by Anderson, Diane B. (Editor)
Minneapolis, Minnesota: Pillsbury Company. Fine. 1988. First Edition: First Printing. Soft Cover. 96 pages: 5.5 x 9 in.: 0.8: Vol. 91: KB#014622: Pillsbury Classics #91. Cover photo is Lemon Basil Chicken and Vegetables, back cover photo is Hawaiian Pizza. "Pairing pasta and pizza in a cookbook is so easy to do. Both offer great flexibility in meal planning, are easy and inexpensive to prepare and please just about everyone. Pasta dishes are served up in this cookbook as main courses, side...
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Item Price
£8.98
