Gastronomy
From The Physiology Of Taste to On Tap, from The Physiology Of Taste to Dining Distinction Award, we can help you find the gastronomy books you are looking for. As the world's largest independent marketplace for new, used and rare books, you always get the best in service and value when you buy from Biblio.co.uk, and all of your purchases are backed by our return guarantee.
Top Sellers in Gastronomy
The Physiology Of Taste
by Jean Anthelme Brillat-Savarin
Jean Anthelme Brillat-Savarin was born in France in 1755 and died in 1826.Mary Frances Kennedy Fisher, author of The Art of Eating, was born in 1908 and died in 1992.Bill Buford, author of Heat, lives in New York City.
Gastronomy Books & Ephemera
The Physiology Of Taste
by Brillat-Savarin, Jean Anthelme
Jean Anthelme Brillat-Savarin was born in France in 1755 and died in 1826.Mary Frances Kennedy Fisher, author of The Art of Eating, was born in 1908 and died in 1992.Bill Buford, author of Heat, lives in New York City.
![[Vintage advertisement, 20th century, Switzerland] Old advertisement Ouvrages Suisses en bois sculpté et peint. Bazar Vaudois, a Lausanne, 1 p.](https://d3525k1ryd2155.cloudfront.net/h/236/331/1466331236.0.b.jpg){kind=small}
[Vintage advertisement, 20th century, Switzerland] Old advertisement Ouvrages Suisses en bois sculpté et peint. Bazar Vaudois, a Lausanne, 1 p.
by [Vintage card]
[Vintage advertisement, 20th century, Switzerland] Old advertisement Ouvrages Suisses en bois sculpté et peint. Bazar Vaudois, a Lausanne, 1 p. Other names: Fabre et Bouet, l' eau d' Arbquebusade, Pflüger. 65 x 205 mm.Krant advertentie - Lausanne - Zwitserland - Suisse - Schweiz - houtsnijwerken
Item Price
£12.60
![[Antique etching, gastronomy, making ice cream, 1682] Vervaardiging van sorbet in een keuken te Rosette, published 1682, by Jan Luyken, 1 p.](https://d3525k1ryd2155.cloudfront.net/h/300/139/1507139300.0.b.jpg)
[Antique etching, gastronomy, making ice cream, 1682] Vervaardiging van sorbet in een keuken te Rosette, published 1682, by Jan Luyken, 1 p.
by Luyken, Jan
Gastronomy print of people in clothes from the Middle Ages and only some appels/fruit on the table.[NL] Prent van een keuken waar een vuur brandt. In de zeventiende eeuw waren koks en banketbakkers nog onzeker over het bevriezingsproces: over hoeveel ijs en zout nodig was om de eerste ijsjes voldoende te bevriezen en hoe ze konden voorkomen dat het zout in de ijsbereiding terechtkwam. Ze zochten bovendien naar de meest geschikte ingrediënten en de juiste proporties voor het bereiden van ijs. Er werd...
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Item Price
£157.47
The Settlement Cook Book : Tested recipes from the Milwaukee Public School Kitchen Girls Trades and Technical High School, Authoritative Dietitians and Experienced Housewives
by [The Settlement (Milwaukee, Wisc.); Kander, Simon, Mrs.; Schoenfeld, Henry]
Milwaukee, WI: The Settlement Cook Book Co, 1941. Octavo, xlvi, 623 pages. Twenty-First Edition, revised and enlarged. A much later edition this influential and massively successful cookbook, originally published in 1901. The emphasis is American, with a smattering of hearty Jewish Eastern European fare. In earlier editions, the Jewish/Eastern European influence was more prevalent. This copy is extraordinary, in unused condition bright and fresh, with the original white, washable boards shiny and clean,...
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Item Price
£283.26
10th Annual Fashion Fair recipe folder
by Imperial Order Daughters of the Empire (I.O.D.E.)
London, Ontario: Col. William M. Gartshore Chapter I.O.D.E. , 1961. Good. 11 x 13 cm blue stapled folder containing 11 typewritten dessert recipes. Folder has a bit of soiling or discolouration. Contributor's names not mentioned. Contains Paradise Pudding, Mocha Dream, Pineapple Ambrosia, Cherry Crunch, etc.
Item Price
£12.14
Crieff Hills Cuisine: Favourite Recipes
by SPENCER, Maureen
Puslinch, Ontario, 1985. Softcover. Good. 111, [6] p. 22 cm. Spiral binding with geen card covers. A little soiling. Tear in top front. Ink signature on first page.
Item Price
£16.19
Art of Thai Cooking: Authentic Thai Food
by Mac
Chiang Mai, Thailand: Smart Cook Thai Cookery School, nd. Booklet. Fine. [3], 26, [7] leaves, one-sided. Small colour illustrations. Paper covers tied with white twine. Smart Cook Tahi Cookery School flyer enclosed.
Item Price
£12.14
Food & History 2015
by CHEVRIER, Francis, et al (eds.)
Tours, France: European Institute for the History and Culture of Food; BREPOLS, 2016. Vol. 13 Nos. 1-3. Softcover. Very good. vii, 365 p. 25 cm. Paperback. Articles in French and English. Light wear.
Item Price
£28.33
Hearts Forever Young: The Journey Continues
by LINDSAY, Ann McColl; LINDSAY, David (illus.)
2012. Softcover. Near fine. 227 p. 23 cm. B&w illustrations. Paperback. Travel in Continental Europe with lots of recipes.
Item Price
£20.23
Rational Diet: An Advanced Treatise on the Food Question
by Carque, Otto
Los Angeles, CA: Times-Mirror Press, 1923. First Edition. Hardcover. Very Good. 540pp; Green cloth boards with gilt titling to front & spine, boards square, clean & bright, hinges professionally repaired, previous owner's name in pencil to FFEP, text unmarked, binding is tight, VG condition. Scarce, vintage treatise on diet and its relation to health and disease. Argues for natural diet, and questions the efficacy of vaccinations. Illustrated.
Item Price
£202.33
The Physiology of Taste : Or, Meditations on Transcendental Gastronomy
by Jean Anthelme Brillat-Savarin
Counterpoint Press, 1999. Hardcover. Good. Disclaimer:Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
£6.67
The Physiology of Taste
by BRILLAT-SAVARIN, Jean Anthelme
London, England: The Folio Society, 2008. Hardcover with Slipcase. Like New/Without Dust Wrapper (As Issued). 4to - 9.75 to 12" tall. Like New - very minor marks to the slipcase, volume looks unread and like new with contents clean, bright and tight. As this item weighs over 1kg when packed additional postage will be required for delivery outside of the United Kingdom.
Item Price
£18.00
Irving Family Favorites
by IRVING, Wayne, et al
August 2000. Softcover. Good. 2 vols., unpaginated. 28 cm. B&w illustrations. Spiral binding with clear front cover. Dedicated to Leslie Irving. Contributions from various family members and where they live.
Item Price
£28.33
Cookin' with the Club
by KIPLING, Sarah, et al
3M Club, 2006. Softcover. Good. 135 p. 22 cm. Spiral binding. Ink notes on extra pages at rear and inside rear cover as well as recipe index and throughout. Rear cover stained.
Item Price
£12.14
Everyman's France
by Feifer, Maxine
London: J.M. Dent & Sons Ltd.. 1982. Small Quarto Size [approx 17.5cm x 24cm]. Very Good condition. Illustrated with Colour and Black & White Photographs by Harold Chapman with black and white maps. xiv, 305 pages. An armchair guide to the delights and surprises that France offers the traveller. Robust, professional packaging and tracking provided for all parcels. . 1st Edition. Softcover.
Item Price
£7.93
Coffee Sapiens: Innovation through understanding
by Adrià, Ferran
Phaidon Press Ltd, London, United Kingdom, 2019. First Edition. Hardback. Near Fine Condition/Near Fine. VG+/VG+ 1st ed 2019 Phaidon hardback, unclipped DJ, profusely illustrated substantial volume. Light corner rubbing wear to jacket and boards only, bright and unmarked. Size: 230\nx 330\nx 46mm. 704 pages. Quantity Available: 1. Shipped Weight: 2-3 kilos. Category: Cooking, Wine & Dining; Food & Drink; ISBN: 1838660119. ISBN/EAN: 9781838660116. Dewey Code: 641.337303. The photos provided...
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Item Price
£472.00£377.60
Culinary Treasures from Around the World: Authentic Recipes from Diplomats Posted in Canada
by Various
Klorofil , 2017. Hardcover. Near fine. 213 p. 26 cm. Tasty-looking colour illustrations. Ink price on front free endpaper.
Item Price
£28.33
The Canadiana Cookbook: A Complete Heritage of Canadian Cooking
by BENOIT, Mme. Jehane
The New American Library of Canada Limited, 1975. First printing. Softcover. Good. Signet J 6736. 292 p. 18 cm. B&w line drawings. Paperback. All edges yellow. A few folded corners. Rear cover has ink notations and small tear in bottom. Top front corner slightly chipped. Maple syrup, Mennonites, Acadian fare, cod and herring fresh from the sea, gourmet game, etc.
Item Price
£20.23
A Cranberry Cookbook plus ...
by RENNIE, Dianna (comp.)
Bala, Ontario: Iroquois Cranberry Growers, 1999. Second printing. Softcover. As new. 84 p. 23 cm. Print and line drawings in cranberry colour on white paper. Spiral binding. Cranberries don't just belong in desserts but in salads, preserves, wines, moose roast, pemmican, etc.
Item Price
£24.28
FOOD AND FLAVOR: A GASTRONOMIC GUIDE TO HEALTH AND GOOD LIVING
by FINCK, Henry T
New York: The Century Co., 1913. First Edition. Hardcover. Hinges cracked but tight. About Very Good. Decorated cloth, octavo, xviii, 594 pages. Illustrated by Charles Chapman. Bitting p. 157. The author claims that his is the first book in any language devoted to flavor rather than the nutritive aspects of food.
Item Price
£50.58
Kay Kellogg's Fifty Favourite Recipes
by Kellogg Company
London, Ontario: Kellogg Company of Canada, Limited Department of Home Economics Services, nd. Booklet. Fine. No. AP589. 26 p. 22 cm. Stapled booklet. Oven Krispy Chicken, Featherlight Meat Balls with Noodles, Party Tuna Balls, Crunchy Ice Cream, Sugar Pops Brittle, etc.
Item Price
£12.14
AN ESSAY OF HEALTH AND LONG LIFE
by CHEYNE, George
London: George Strahan, 1725. Second Edition. Hardcover. Modern bookplate of Nellie Madeleine Brown, M.D. on the front free endpaper; spine label partly present. Some rubbing and edgewear, short splits in joints. Nice copy. Blindstamped paneled calf leather; xx [24] 232 pages. Chapters on proper diet, exercise, sleeping, etc. Aimed at the lay reader, much of Cheyne's advice was based upon his own hypochondria and continual struggle with obesity--at one time he weighed over 440 pounds. In another work...
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Item Price
£252.91
![Manuscript notebook on paper, entitled on upper wrapper "Ansei San tatsu doshi / Sake zukuri ruisho no oboe / Shichi gatsu" ["1856 / Sake manufacturers' records to be kept / July"]](https://d3525k1ryd2155.cloudfront.net/h/810/477/1394477810.0.b.jpg)
Manuscript notebook on paper, entitled on upper wrapper "Ansei San tatsu doshi / Sake zukuri ruisho no oboe / Shichi gatsu" ["1856 / Sake manufacturers' records to be kept / July"]
by SAKE MANUFACTURERS' RECORD BOOK
51 leaves (including one blank). 8vo (245 x 172 mm.), orig. self-wrappers, orig. stitching. [Japan]: 1856. A fascinating record book, containing notes from 1838 to 1867 (in spite of the cover date of 1856), concerning the business of making sake and the brewers' relations with the government. Sake brewing in Japan has long been a highly regulated industry and an important source of tax revenue. The bakufu instituted the licensing system called "Sakekabu" in 1657 in order to regulate the number of...
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Item Price
£2,225.58
![[Restaurant receipt 1765] Rekening van Ruurd Hanses te Holwerd, dd. 1765 voor een maaltijd en drank voor 14 heren (w.o. H.D.E. van Aylva, Knief en Sixma) i.v.m. het opnemen van het Dwarsmeer en Maudelige Vaarten. Manuscript, folio, 1 pag.](https://d3525k1ryd2155.cloudfront.net/h/980/618/811618980.0.b.jpg)
[Restaurant receipt 1765] Rekening van Ruurd Hanses te Holwerd, dd. 1765 voor een maaltijd en drank voor 14 heren (w.o. H.D.E. van Aylva, Knief en Sixma) i.v.m. het opnemen van het Dwarsmeer en Maudelige Vaarten. Manuscript, folio, 1 pag.
Met handtekeningen van Van Aylva en Hanses. Totaal F. 91,-. M8495
Item Price
£85.11
Cenennial Cuisine, Lambton-Kingsway School 1875-1975
by The Lambton-Kingsway School and Parents Association
1975. Softcover. Very good. 263 p. 23 cm. Spiral binding. Light soiling. Contains brief (slightly inaccurate) history of school and neighbourhood where Dundas St. crossed the Humber River.
Item Price
£8.09
Kindergarten Cook Book
by Wortley Road Kindergarten
London, Ontario, 1967. Softcover. Fair. Unpaginated. One-sided pages. Stapled brown paper covers with pasted-on labels coloured by a kindergartener. Covers have tears and creases to edges.
Item Price
£20.23
