Garnishing
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Garnishing Books & Ephemera
Culinary Crafting: The Art of Garnishing and Decorating Food
by Townsend, Doris McFerran
New York: Rutledge Books. 1976. Small Quarto Size [approx 17.5cm x 24cm]. Very Good condition in Very Good Dustjacket. DJ protected in our purpose-made plastic sleeve. A nice copy. Colour and black & white illustrations by Joan Blume 192 pages. Contends that there is an artist lurking in the home cook. Robust, professional packaging and tracking provided for all parcels. . 1st Edition. Hardback.
Item Price
£9.49
