Cuisine

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Cuisine Books & Ephemera

Le curry : Une histoire gastronomique de l'Inde

Le curry : Une histoire gastronomique de l'Inde

by Collingham, Lizzie

Éditions Payot & Rivages (Collection Petite Bibliothèque Payot/Voyageurs), 2009 Quatre cartes géo. « Le mot » curry » est très probablement un anglicisme dérivé du tamoul kari, qui désigne la préparation des épices destinées à l'assaisonnement. Progressivement, alors que les Anglais passaient en Inde du statut de marchands à celui de colons, c'est devenu un terme générique... Read more
Item Price
CA$29.50
Duncan Hines' Food Odyssey

Duncan Hines' Food Odyssey

by HINES, Duncan

New York: Thomas Y. Crowell, 1955. A fine copy in a near-fine jacket, with a few chips, price on inner flap changed by hand. 8vo. 274 pages. Original cloth-backed boards; printed dust jacket. FIRST EDITION of Hines's memoir, SIGNED by Duncan Hines on the dedication leaf which reads "This book is dedicated to those to whom good eating is a joy and the preparation of food one of the great arts." Scarcely found signed. It's graphic dust jacket, with a map of the US spread across its front, back, and... Read more
Item Price
$325.00
Savoir recevoir de 2 à 200 invités

Savoir recevoir de 2 à 200 invités

by Myrette Tiano

in8. 1975. Broché. 308 pages.
Item Price
€14.70
Le livre du thé

Le livre du thé

by Okakura Kakuzô

France: Éditions Philippe Piquier (Collection Piquier poche), 2006 « Depuis près d'un siècle, Le Livre du thé qui offre une introduction des plus subtiles à la vie et à la pensée asiatiques s'adresse à toutes les générations. Et ce grand classique, qui a permis naguère de jeter un pont entre l'Orient et l'Occident, n'a rien perdu de sa force et peut encore éclairer notre modernité. Le... Read more
Item Price
CA$19.50
Génération chef

Génération chef

by Lignac Cyril

in4. 2006. Broché. 199 pages. envois en suivi pour la france et l'etranger
Item Price
€12.00
Recettes du monde entier : Abal-Bava

Recettes du monde entier : Abal-Bava

by Collectif

in4. 1994. cartonné jaquette. 95 pages.
Item Price
€7.00
Stina. The Story of a Cook

Stina. The Story of a Cook

by SMITH, Herman

New York: M. Barrows & Co., Inc, 1942. A good plus copy in a worn and clipped jacket. 8vo. 241 pages. Illustrations by Eleonora Sense. Orignal cloth; dust jacket. First edition, insctibed "with Stina's blessing and the best wishes of Stina's boy, Herman Smith." Above this authorial inscription is taped a note "Just a small gift from the dishwasher - Bruce 1/23/43." "Stina is an authentic reason - and there are few - for another cook book. Herman Smith, with his seasoned knowledge of fine foods, knew... Read more
Item Price
$40.00
The Shaker Cook Book: Not By Bread Alone

The Shaker Cook Book: Not By Bread Alone

by PIERCY, Caroline B

New York: Crown, 1953. Hardcover. Fine/Fine. First edition. Octavo. 283pp. Small contemporary name on front fly else fine in fine dustwrapper. A lovely copy.
Item Price
$50.00
MISS BEECHER'S DOMESTIC RECEIPT BOOK: Designed as a Supplement to her Treatise on Domestic Economy

MISS BEECHER'S DOMESTIC RECEIPT BOOK: Designed as a Supplement to her Treatise on Domestic Economy

by BEECHER, Miss [Catherine E.]

NY: Harper & Brothers, 1853. 3rd Edition. Hardcover. Very Good. Third edition, dated 1853 title page, 8vo, publisher's blind-stamped green cloth, xiii, 306, 24 (supplement), 9 (publisher's list). Coverds slightly soiled, corners moderately worn, firm binding, moderatley foxed/spotted throughout. A solid, unsophisticated copy.
Item Price
$145.00
Connaitre, cueiillir et cuisiner les champignons sauvages du Québec

Connaitre, cueiillir et cuisiner les champignons sauvages du Québec

by Sicard, Matthieu; Lamoureux, Yves

Fides, 2001 S'il est vrai que la consommation de champignons comporte des risques, ils ont toutefois beaucoup à offrir à qui consent faire plus ample connaissance avec ces mal-aimés. En y regardant de plus près, on découvre rapidement que les champignons ont tout pour plaire aux amants de la nature et de la bonne chère. Pour vous faire découvrir et aimer le monde fascinant des champignons, les auteurs présentent le fruit d'une vingtaine... Read more
Item Price
CA$23.27
Mushrooms: Favorite Recipes (Heavenly Treats)

Mushrooms: Favorite Recipes (Heavenly Treats)

by Kosslinger, Andrea; Reiter, Sibylle

U.S.A.: Silverback Books Inc, 2005 «With bountiful varieties of mushrooms available, home cooks can prepare endless dishes from Tuscan Mushroom Soup with Toasted Ciabatta to favorite souffles and terrines, rice and pasta dishes, main dishes with meat and fish, savory cakes and quick quiches, as well as delicious starters and appetizers. You'll also find information on how to grow wild mushrooms, storage and processing techniques, and tips for preserving mushrooms, when they are no longer... Read more
Item Price
CA$35.50
La boîte à chocolat (coffret)

La boîte à chocolat (coffret)

by Brochard, Gilles

Libre expression, 2001 Aimer le chocolat, c'est retrouver le goût de l'enfance. Plaisir sucré, gourmandise de l'instant, il se décline en bonbons, en gâteaux et en tartes, en tablettes et en sorbets, en oeufs et en carrés. À chacun de croquer et de déguster selon ses goûts.À travers vingt fiches découvertes, La boîte à Chocolat nous invite au chocolat noir, au chocolat au lait, au praliné, à la... Read more
Item Price
CA$18.65
Menus de fête exquis

Menus de fête exquis

by von Hülsen, Gita Maria; Schmick, Marie-Luise

Belgique: Éditions Chanteclerc, 1992 « Recettes raffinées, décoration élégante, préparation parfaite. Ce qui rend ce livre unique, c'est que, pour chaque menu, une organisation détaillée a été mise au point, de sorte que les moins entraînés d'entre vous seront parfaitement capables de préparer une table et un menu à la perfection! »
Item Price
CA$24.00
THE FINER COOKING or DISHES FOR PARTIES

THE FINER COOKING or DISHES FOR PARTIES

by Boulestin, X. Marcel. Laboureur, Jean Emile (frontispiece)

London: Cassel, 1937. 1st Edition. Hardcover. Near Fine/Very Good. Scarce Boulestin first edition in dustjacket. 8vo, cream-colored cloth flecked in blue, with burgundy leather label and gilt titles to spine. Dustjacket pictorial and frontispiece by Laboureur. Book near fine - little sign if any of use. Dustajcket dust and a tad soiled. 2 vols in one: ix +131, 198 w/ index.
Item Price
$200.00
FRIGIDAIRE RECIPES

FRIGIDAIRE RECIPES

by Miller, Mrs. Verna L. (recipes tested and approved by)

Dayton OH: Frigidaire Corporation, 1929. 2nd Edition. Hardcover. As New/Near Fine. Almost as new trade catalog, uncommonly well preserved by dint of brown, printed dustjacket rarely seen. 91 pages, unused copy.
Item Price
$100.00
Tous les pains (Pratiques Cuisine)

Tous les pains (Pratiques Cuisine)

by Kamir, Basile

France: Hachette Livre (Collection Hachette Pratique), 2006 ÉPUISÉ mais DISPONIBLE. « 80 recettes sucrées et salées pour créer le meilleur pain qui soit : le vôtre ! Des classiques pains aux céréales, baguettes, bretzels, petits pains aux noix, fougasses aux olives, en passant par les brioches, pains au chocolat, beignets et autres croissants.Découvrez le plaisir de préparer et de cuire chez vous le pain de votre choix. Des... Read more
Item Price
CA$18.52
The Cook's and Confectioner's Dictionary: Or, the Accomplish'd Housewife's Companion. Containing the Newest and Best Receipts in the several branches of Cookery, Pastry, Confectionary, Liquors, &c

The Cook's and Confectioner's Dictionary: Or, the Accomplish'd Housewife's Companion. Containing the Newest and Best Receipts in the several branches of Cookery, Pastry, Confectionary, Liquors, &c

by NOTT, John

London: Printed for Charles Rivington, 1733. Hardcover. Very Good. Fourth edition, "improv'd with some choice receipts." Octavo. Unpaginated. Engraved frontispiece. Early polished calf ruled in gilt and sympathetically rebacked, with morocco spine label gilt. Two stains on the foredge, encroaching onto the edges of some leaves, edgewear to the boards, a sound very good copy of a relatively scarce book. Nott was cook to the epicurean Duke of Bolton and others in his circle. In addition to standard and... Read more
Item Price
$3,500.00
La volaille

La volaille

by Beckett Barbara

in8. 1997. Relié. 48 pages.
Item Price
€5.00
EVERYDAY COOKING WITH JACQUES PEPIN

EVERYDAY COOKING WITH JACQUES PEPIN

by Pepin, Jacques

NY: Harper & Row, 1982. 1st Edition. Soft cover. Near Fine. First edition, trade paperback. Review copy with publisher's promotional material laid-in. INSCRIBED 'HAPPY COOKING' BY PEPIN.
Item Price
$75.00
Recettes de Sante

Recettes de Sante

by Collectif

poche. 1982. broché. 190 pages.
Item Price
€3.00
THE ART OF DINNER GIVING

THE ART OF DINNER GIVING

by Carroll, George D

NY: Dempsey and Carroll, 1880. 1st Edition. Hardcover. Near Fine. Trade catalog non pareil of Dempsey & Carroll, "The Art Stationers of America" that remains, since its founding, the premiere purveyor of elegant engraved social stationery. In 1878, engraver John Dempsey and business man George Carroll, "collaborated on the founding of a company that would not only provide its customers with luxury writing papers but also offer advice on etiquette and proper decorum in a variety of social settings"... Read more
Item Price
$375.00
How to Make a Decent Cup of Tea

How to Make a Decent Cup of Tea

by McCORMICK, Malachi

New York: Stone Street Press, 1988. A fine copy. 4.25 x 2.75 inches. [16] pages. Original decorated paper wrappers, printed title label on front cover. Initialed by the author. "This special Boston Tea Party edition was brought out on the 16th day of December, 1988, the 215th anniversary of this glorious day, back in 1773, in the tea-drinker's calendar!" Almost a macro-miniature book, but not quite.
Item Price
$40.00
La magie de l'ail : Santé et art culinaire  traditions et recettes

La magie de l'ail : Santé et art culinaire traditions et recettes

by Holder Katy Duff Gail

23x28x1cm. 1998. Relié + jaquette. 128 pages.
Item Price
€17.00
Assiettes des mers

Assiettes des mers

by Vassallo Jody

14 x 17. 2009. Broché. 80 pages.
Item Price
€3.00