Polish Cooking

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Polish Cooking Books & Ephemera

Cooking With Fragile Hands

Cooking With Fragile Hands

by Beverly Bingham

Naples, FL: Creative Cuisine, 1985. First edition. Spiral Bound Wrappers. Very Good. photogravures. Square octavo, plastic comb spine, minor (almost invisible) oily stain to top edge of rear cover. A cookbook for arthritis sufferers. "The recipes in this book, when possible, utilize food that has been partially 'prepped' such as frozen diced onions or freeze dried minced onions. With over 100 pages of kitchen techniques and equipment for arthritics.
Item Price
£8.03
Traditional Aga Party Book, The

Traditional Aga Party Book, The

by Walker, Louise

Bath: Absolute Press, 2001. Book. Illus. by Nisbett, Caroline. As New. Illustrated Laminated Card. Reprint. 8vo - over 7¾" - 9¾" tall. 183 pages. Recipes for celebrating, entertaining, and parties of all kinds..
Item Price
£5.00
Grill: Stylish Food to Sizzle

Grill: Stylish Food to Sizzle

by Linda Tubby

Aquamarine, 2002. Book. As New. Hardcover. First. 4to - over 9¾" - 12" tall. 144 pages.
Item Price
£15.00
Country Range Cookbook, The

Country Range Cookbook, The

by Bowen, Carol

London: Grub Street, 1997. Book. Very Good. Hardcover. Reprint. 4to - over 9¾" - 12" tall. 160 pages. Creative cooking on Aga, Rayburn and similar style cooking ranges..
Item Price
£15.00
Rosemary Moon's Aga Cookbook

Rosemary Moon's Aga Cookbook

by Moon, Rosemary

London: David & Charles, 1998. Book. Good. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. 152 pages. A great range of recipes, from a well-known cookery writer and broadcaster, using ethnic and exotic ingredients, for both everyday and special occasions - popular modern cookery techniques adapted for the traditional range cooker..
Item Price
£8.00
Cooking with Country Ranges Including Aga and Rayburn

Cooking with Country Ranges Including Aga and Rayburn

by May, Carol

Newton Abbot: David & Charles, 1991. Book. Very Good. Hardcover. Reprint. 4to - over 9¾" - 12" tall. A comprehensive guide for any owner of a country range..
Item Price
£10.00
Aga Seafood Cookbook, The

Aga Seafood Cookbook, The

by Mitchell Tonks

Bath: Absolute Press, 2005. Book. Illus. by Lowe, Jason - Photographs. Very Good. Hardcover. First Edition. 4to - over 9¾" - 12" tall. 176 pages. Featuring over 75 seafood recipes for the Aga, this book is a long awaited addition to the shelves of fish-loving Aga cooks the world over..
Item Price
£10.00
Good Housekeeping Aga Winter Cookbook

Good Housekeeping Aga Winter Cookbook

by No Author

London: Ebury Press, 1999. Book. Very Good. Hardback. First Edition. 4to - over 9¾" - 12" tall. 144 pages. Over 150 original recipes especially developed for Agas and other range ovens. Top edge of dustjacket spine is torn without loss..
Item Price
£10.00
Amy Willcock's Aga Seasons

Amy Willcock's Aga Seasons

by Willcock, Amy

London: Ebury Press, 2004. Book. As New. Hardcover. First Edition. 4to - over 9¾" - 12" tall. 192 pages. The culinary calendar no Aga owner should be without..
Item Price
£15.00
Aga Cooking

Aga Cooking

by Willcock, Amy

London: Ebury Press, 2002. Book. Good. Hardcover. First Edition. 4to - over 9¾" - 12" tall. 192 pages. Over 130 fantastic recipes for you, your family and friends..
Item Price
£15.00
Country House Cooking

Country House Cooking

by Holt, Geraldene

London: Boxtree, 1996. Book. Very Good. Hardback. First Edition. 4to - over 9¾" - 12" tall. Recipes for both stoves and traditional ranges. The Tagine of Lamb with Olives and Citrons Confits is time consuming, but well worth the effort..
Item Price
£8.00