International Cooking
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International Cooking Books & Ephemera
The Ideals Around The World Cookbook
by Tonn, Maryjane Hooper (Editor)
Milwaukee, Wisconsin: Ideals Publishing. Fine. 1975. First Printing. Soft Cover. 64 pages: 8.5 x 10.75 in.: 1: KB#001118: Stated First Printing. "Whatever menu you are planning, we believe that you'll find something you need in this cookbook: it could be a complete Oriental meal, or a Scandinavian smorgasbord ... Maybe just a recipe or two from some country that you want to add to your menu for that special touch ... Or it might be a dinner with recipes from many countries ... Or a meal to...
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£11.38
Freud on Food
by Freud, Sir Clement
J. M. Dent & Company. Very Good+ in Good+ dust jacket. 1978. 1st Edition. Hardcover. 0460043390 . Blue Hardcovers, Very Good+ with a tight binding, pages are clean and unmarked pages. Light spine end and corner bumping. The DJ is Good- with pieces missing of off the top cover edge and spine ned. Cover edgewear, small tear on front cover bottom edge. "All his life Clement Freud was passionate about food. In his first ever full-length book originally published in 1978, recipe and anecdote...
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Item Price
£15.27
The Avon International Cookbook : Winning Recipes From Avon Representatives Around The World
by (No Author Listed)
Des Moines, Iowa: Meredith Publishing Company. Good with No Dust Jacket as issued. 1983. First Edition. Hard Cover. 96 pages: 7.75 x 10.25 in.: 1.2: KB#002569: No Jacket as Issued. "In this unique cook book, Avon Representatives from 29 countries share their favorite recipes - the foods these busy women like to cook for their families and friends... ... You can treat your family to a taste of Latin America, or serve guests a traditional dish from the South Pacific, or make a classic casserole...
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£11.38
Home-Style Cooking: International Recipe Collection Series
by MacMillan, Norma (Author) / Moore, Isabel (Editor)
London, England: Marshall Cavendish Books. Very Good with No Dust Jacket as issued. 1981. First Printing. Hard Cover. 64 pages: 6.25 x 11 in.: 1: KB#001079: No Jacket as Issued. Produced for K-Mart. Has unusual shape with "hanging hole" at top of boards. "Contents: Soups; Seafood; Meat; Chicken; Vegetables & Salads; Desserts; Breads & Cookies. " If interested, I have others in this series. Scarce, Out Of Print, Book. .
Item Price
£11.38
The New International Fondue Cookbook
by Callahan, Ed (Author) / Simmons, Coleen (Editor) / Simmons, Robert (Editor)
San Leandro, California: Bristol Publishing Enterprises. Very Good. 1990. Soft Cover. 103 pages: 5.25 x 8.25 in.: 0.8: KB#000090: Nitty Gritty Cookbooks. "You'll find traditional cheese and meat fondues in this modern book, and much more! Look for delicious Oriental hotpots, tempura, spicy hot dips, and tempting confections. You'll also find instructions for making fondue in your microwave oven. " Front cover has a 1 1/2 in tape blemish. Scarce, Out Of Print, Book. .
Item Price
£8.94
American Cooking: New England: Foods Of The World Series
by Leonard, Jonathan Norton
Time-Life Books. Very Good with No Dust Jacket as issued. 1983. Revised Edition: Fifth Printing. Hard Cover. 208 pages: 8.75 x 11 in.: 2: Vol. 6: KB#016932: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 70-133841. Content Chapters include: Land of the Pilgrims' Pride * Three Crops from the Indians * The Aboundance of Sea Fish * Clambakes and Lobster Feasts * The Cranberry, a Bittersweet Treat * A Talent for Pies and Preserves * The Maple Sugar Mountains *...
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£18.70
EATING WELL : An International Collection Of Recipes, Food Lore, Facts, And Tips From One Of The World's Best - Known TV Chefs
by Wolf, Burt
Doubleday & Company. Fine in Fine Dust Jacket. 1992. First Edition: First Printing. Hard Cover. 324 pages: 9.5 x 8.25 in.: 2.6: KB#000004: Dustjacket now protected by a new Brodart Mylar Cover. An international collection of recipes, food lore, facts, and tips from one of the world's best-known TV chefs. Includes more than 200 recipes. Pages 244 & 246 have slight wrinkle at top. Scarce, Out Of Print, Book. "Served up with easygoing style and garnished with piquant wit, this is a...
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£14.63
Bon Appetit Tastes Of The World
by Kolpas, Norman (Editor)
New York, New York: Conde' Nast Publications. Fine. 1996. First Edition. Soft Cover. 102 pages: 8.5 x 5 in.: 0.6: KB#002587: "Leaf your way through any issue of Bon Appetit, and more likely than not you'll get the feeling that you're touring the world. Food, after all, is one of the great bonds shared by all people, and in the magazine, month after month; we celebrate that common connection by bringing to our readers the tastes of many lands. That's the inspiration behind this...
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£13.82
Ideals Menus From Around The World Cookbook
by Kay, Sophie (Author) / Tonn, Maryjane Hooper (Editor)
Milwaukee, Wisconsin: Ideals Publishing. Fine. 1976. First Printing. Soft Cover. 64 pages: 8.5 x 10.75 in.: 1: KB#000396: "What fun it is to be able to take a trip around the world ... Without ever leaving home ... For the ultimate in truly elegant dining, treat your guests to any or all of the fourteen complete international menus!" Includes dishes from: China, Denmark, England, France, Germany, Greece, Hawaii, India, Italy, Japan, Mexico, Spain, Sweden and Turkey. Stated First Printing....
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Item Price
£11.38
More Recipes From Hour Magazine
by Collins, Gary
New York, New York: G. P. Putnam's Sons. Fine in Very Good Dust Jacket. 1988. First Edition. Hard Cover. 254 pages: 5.75 x 8.5 in.: 1.8: Book Club Edition (BCE): KB#004271: Dustjacket now protected by a new Brodart Mylar Cover. "Included are scrumptious appetizers, soups, stews, main courses, side dishes, and desserts to appeal to every palate. Such well-known chefs as Martha Stewart, Wolfgang Puck, and Paul Prudhomme offer their favorite recipes, as do celebrities Emma Samms, Abigail Van...
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£11.38
Family Circle Classic One-Dish Meals
by Walsh, Marie T. (Editor) / Hettich, Arthur (Editor)
Arno Press - New York Times. Very Good with No Dust Jacket as issued. 1978. First Edition. Hard Cover. 128 pages: 8.5 x 11 in.: 1.6: KB#002084: No Jacket as Issued. Contents include: All American Classics * Breads * Fast food, American-Style * Beans & Rice & Pasta * British * German * Italian * French * Spanish * Oriental * Buyer's Guide * Cook's Guide. Scarce, Out Of Print, Book. : Photographs .
Item Price
£12.19
The Gathering Place : Informal International Menus That Bring Family And Friends Back To The Table
by Kerr, Graham
Stanwood, Washington: Camano Press. Fine in Very Good Dust Jacket. 1997. First Edition: First Printing. Hard Cover. 234 pages: 8.5 x 9.5 in.: 2.6: Signed by Author: KB#007330: Dustjacket now protected by a new Brodart Mylar Cover. SIGNED BY AUTHOR Graham Kerr on half title page. Scarce, Out Of Print, Book. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Dustjacket has small roughened surface area at top of spine. Printing Number Line (2 4 6 8 10 9 7 5 3...
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Item Price
£17.88
The International Cook
by (No Author Listed)
Camden, New Jersey: Campbell Soup Company. Very Good with No Dust Jacket as issued. 1980. First Edition. Hard Cover. 303 pages: 5.75 x 9.25 in.: 1.8: KB#003541: No Jacket as Issued. Bind is tight; in unread condition. Tops of first few pages are slightly wrinkled; otherwise all pages are clean, unmarked, bright and sharp cornered. Includes 28 illustrations of buildings or famous structures from around the world, such as Krenberg Castle in Denmark or Temple of Ramses II in Egypt, along with a...
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Item Price
£11.38
Something New! : The Ethnic Entertaining Cookbook
by Carpenter, Tom (Editor)
Minnetonka, Minnesota: Cooking Club Of America. Fine with No Dust Jacket as issued. 2002. First Printing. Hard Cover. 192 pages: 8.75 x 11.25 in.: 2.2: KB#005657: No Jacket as Issued. Scarce, Out Of Print, Book. Beautiful photographs of dishes and preparation steps throughout. "Here are 20 incredible and diverse menus (over a hundred recipes in all) from a variety of wonderful ethnic traditions. You will travel the culinary globe - from Italy, France, Asia and Mexico (of course! ) to...
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Item Price
£11.38
The Ideals Around The World Cookbook
by Tonn, Maryjane Hooper (Editor)
Milwaukee, Wisconsin: Ideals Publishing. Very Good. 1975. First Printing. Soft Cover. 64 pages: 8.5 x 10.75 in.: 1: KB#000505: Stated First Printing. "Whatever menu you are planning, we believe that you'll find something you need in this cookbook: it could be a complete Oriental meal, or a Scandinavian smorgasbord ... Maybe just a recipe or two from some country that you want to add to your menu for that special touch ... Or it might be a dinner with recipes from many countries ... Or a...
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Item Price
£11.38
Pasta, Pies, And Pastries : Tart Recipes From Around The World
by Kaiser, Ursula
Kalkus-Hirco. Very Good. 1990. Soft Cover. 116 pages: 6 x 8.75 in.: 1: KB#004310: Scarce, Out Of Print, Book. Back cover has a slight crease near upper edge. "Ursula Kaiser, owner of Kalkus-Hirco, Inc. Has herewith compiled over 100 tart recipes from around the world. Her vast experience in the cookware field and her many contacts throughout the world enable her to bring you these varied recipes. They are derived from many different ethnic groups and cultures. At the same time, Ursula will be...
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Item Price
£11.38
The Fresh Pasta Cookbook : International Recipes For All Seasons
by Jones, Bridget
Edison, New Jersey: Chartwell Books. Fine. 1996. First Edition. Soft Cover. 128 pages: 8.5 x 11 in.: 1.6: KB#004985: "Introduces an added dimension to this long standing favorite by showing what a difference using fresh pasta - whether homemade or ready made - can make to the tastes and textures of your cooking. Reflecting the international flavor of pasta, Bridget also expands your pasta repertoire by introducing some mouthwatering recipes from many diverse culinary traditions. " Scarce,...
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Item Price
£12.19
Recipes: A Quintet Of Cuisines: Foods Of The World Series
by Time-Life Books Editors
New York, New York: Time-Life Books. Very Good. 1972. Second Edition: First Printing. Spiral Bound. 152 pages: 6.25 x 9 in.: 1: Vol. 26: KB#015968: Wire Spiral Bound. Foods of the World Series. Contains both English and Foreign indexes. A collection of authentic recipes from Switzerland, the Low Countries, Poland, Bulgaria and Romania, and North Africa. Illustrations include: How to shape figure-8 cheese rolls * Skewered veal kidneys * Decorating the bird-of-paradise bread * How to shape a brik...
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Item Price
£15.45
The International Cook
by (No Author Listed)
Camden, New Jersey: Campbell Soup Company. Very Good with No Dust Jacket as issued. 1980. First Edition. Hard Cover. 303 pages: 5.75 x 9.25 in.: 1.6: KB#002209: No Jacket as Issued. Bind is tight; in unread condition. Includes 28 illustrations of buildings or famous structures from around the world, such as Krenberg Castle in Denmark or Temple of Ramses II in Egypt, along with a glossary of international cooking terms, description of how cooking is done in each of the 25 countries covered and...
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£12.19
With Bold Knife and Fork
by Fisher, M. F. K
New York: G. P. Putnam's Sons, 1969. First Edition. Hardcover. Very fine in about fine jacket with two small closed edge tears (barely noticed) in archival mylar. An exemplary copy. Extremely crisp and bright. 318 pages ; 24 cm. Includes index. Contents: 1. The anatomy of a recipe -- 2. Teasers and titbits (appetizers) -- 3. Especially of the evening (soups) -- 4. How to spring like a flea (fish) -- 5. Some seeds of this planet (rice, etc.) -- 6. Once a tramp, always... (hunger and enjoyment) -- 7. A...
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Item Price
£55.28
[WINE] [ITALY] Chianti Country
by Tirinnanzi, Nino
Florence: Il Bisonte - Edizioni d'arte, 1974. Cardboard covers. Green illustrated cardboard wraps. Very good, in good slip case. 103 pages. 25 x 31. Copy 69 of 100. Volume VI. Published in the summer of 1974 by the Consorzio del Vino Classico, two thousand copies, 1500 in Italian and 500 in English, numbered 1/1-100 to xx/100-100. Roman numerals correspond to the reference number of the original lithograph contained in each volume. This copy contains the original lithograph - Houses at La Volpia. Each...
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Item Price
£203.22
A Quintet Of Cuisines: Foods Of The World Series
by Field, Michael / Field, Frances
Time-Life Books. Fine with No Dust Jacket as issued. 1979. Second Edition: Fifth Printing. Hard Cover. 208 pages: 8.75 x 11 in.: 2: Vol. 26: KB#012405: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 72-130359. Foods of the World Series. Chapters include: "A Small Treasury of Alpine Pleasures * The Intermingling of Proud Styles * A Steadfastly Preserved Cuisine * Pastoral Themes, Turkish Touches * An Exploration of the Exotic". Boards and pages are...
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£15.45
A Friend In Need - English-Tamil Cookery Book
by The Ladies' Committee - F.I.N.S. Women's Workshop
Madras, 1950. Third Edition. Hardcover. Color illustrated boards. Very good. 332 pages. 21.5 x 14 cm. First published in 1933 by the Friends In Need Society (assisting the aged, infirm, and destitute European and Anglo-Indian Christians), this Anglo-Indian cookbook was written for British women in India who wanted to recreate their home environs while living in the colony. Written in two languages - English and Urdu, side by side. Last 12 pages filled with local ads. Some pencil annotations, covers...
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Item Price
£60.97
International Whole Meals : International Cuisines - The Wholefood Way
by Stern, Gai
San Leandro, California: Prism Press. Very Good. 1987. First Edition. Soft Cover. 196 pages: 5.5 x 8.5 in.: 0.8: KB#000880: Nature & Health Books. "Here is a book to truly delight the palate - a collection of delicious international recipes especially adapted for whole food ingredients. International Whole Meals is far-ranging and tantalizing in its scope, drawing on the cuisines of France, Greece, Italy, India, the Caribbean, Scandinavia, Japan, Russia, Mexico, the United States, Britain...
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Item Price
£11.38