Caribbean & West Indian Cooking

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Caribbean & West Indian Cooking Books & Ephemera

Recipes: The Cooking Of The Caribbean Islands: Foods Of The World Series

Recipes: The Cooking Of The Caribbean Islands: Foods Of The World Series

by Time-Life Books Editors

New York, New York: Time-Life Books. Fine. 1972. Second Edition: First Printing. Spiral Bound. 144 pages: 6.25 x 9 in.: 1: Vol. 10: KB#014534: Wire Spiral Bound. Contains both English and Caribbean indexes. Recipe Chapters include: Notes on Caribbean Cooking, Appetizers, Soups, Fish, Meat and Poultry, Vegetables, Relishes and Sauces, Breads, Desserts, and Drinks, as well as Illustrations of How to Peel a Green Plantain, How to Tackle a Ripe Mango, and How to Prepare Pineapple Wedges. Scarce, Out... Read more about this item
Item Price
£15.45
Recipes: Latin American Cooking: Foods Of The World Series

Recipes: Latin American Cooking: Foods Of The World Series

by Time-Life Books Editors

New York, New York: Time-Life Books. Fine. 1968. First Edition: First Printing. Spiral Bound. 120 pages: 6.25 x 9 in.: 1: Vol. 23: KB#015984: Wire Spiral Bound. Contains both English and Spanish/Portuguese Indexes and Illustrations of Empanadas and Pastelitos. Includes: Sauces like Argentine Spiced Parsley Sauce; Poultry dishes like Turkey in Chocolate and Chili Sauce; Meat Dishes like Corn Pie with Beef, Chicken, Raisins and Olives; Seafood Dishes like Shrimp with Okra and Peanuts; and Desserts... Read more about this item
Item Price
£17.07
Recipes: Latin American Cooking: Foods Of The World Series

Recipes: Latin American Cooking: Foods Of The World Series

by Time-Life Books Editors

New York, New York: Time-Life Books. Very Good. 1979. Second Revised Edition: Fifth Printing. Spiral Bound. 120 pages: 6.25 x 9 in.: 1: Vol. 23: KB#012417: Wire Spiral Bound. Copy has light scuffing at top of wire spiral/front cover. Contains both English and Spanish/Portuguese Indexes and Illustrations of Empanadas and Pastelitos. Includes: Sauces like Argentine Spiced Parsley Sauce; Poultry dishes like Turkey in Chocolate and Chili Sauce; Meat Dishes like Corn Pie with Beef, Chicken, Raisins and... Read more about this item
Item Price
£13.01
Recipes: The Cooking Of The Caribbean Islands: Foods Of The World Series

Recipes: The Cooking Of The Caribbean Islands: Foods Of The World Series

by Time-Life Books Editors

New York, New York: Time-Life Books. Fine. 1972. Second Edition: First Printing. Spiral Bound. 144 pages: 6.25 x 9 in.: 1: Vol. 10: KB#015987: Wire Spiral Bound. Contains both English and Caribbean indexes. Recipe Chapters include: Notes on Caribbean Cooking, Appetizers, Soups, Fish, Meat and Poultry, Vegetables, Relishes and Sauces, Breads, Desserts, and Drinks, as well as Illustrations of How to Peel a Green Plantain, How to Tackle a Ripe Mango, and How to Prepare Pineapple Wedges. Covers and... Read more about this item
Item Price
£17.07
Mexican Cooking Made Easy : Including Latin American & Caribbean Recipes

Mexican Cooking Made Easy : Including Latin American & Caribbean Recipes

by Verner, Margaret (Editor)

New York, New York: Galahad Books. Fine in Very Good Dust Jacket. 1979. First Edition. Hard Cover. 96 pages: 8.75 x 11 in.: 2: KB#003450: Dustjacket now protected by a new Brodart Mylar Cover. Front flap of dustjacket is creased and top edges are rubbed. Boards and pages of book are sharp cornered, clean, bright, unmarked and tight. Over 50 full-color pictures illustrate the foods. "Two historical conditions combined to make the cuisine of Mexico, Latin America and the Caribbean one of the most... Read more about this item
Item Price
£16.26
Recipes: The Cooking Of The Caribbean Islands: Foods Of The World Series

Recipes: The Cooking Of The Caribbean Islands: Foods Of The World Series

by Time-Life Books Editors

New York, New York: Time-Life Books. Very Good. 1974. Second Edition: Second Printing. Spiral Bound. 144 pages: 6.25 x 9 in.: 1: Vol. 10: KB#015973: Wire Spiral Bound. Contains both English and Caribbean indexes. Recipe Chapters include: Notes on Caribbean Cooking, Appetizers, Soups, Fish, Meat and Poultry, Vegetables, Relishes and Sauces, Breads, Desserts, and Drinks, as well as Illustrations of How to Peel a Green Plantain, How to Tackle a Ripe Mango, and How to Prepare Pineapple Wedges. Covers... Read more about this item
Item Price
£15.45
Recipes: Latin American Cooking: Foods Of The World Series

Recipes: Latin American Cooking: Foods Of The World Series

by Time-Life Books Editors

New York, New York: Time-Life Books. Very Good. 1968. First Edition: First Printing. Spiral Bound. 120 pages: 6.25 x 9 in.: 1: Vol. 23: KB#014491: Wire Spiral Bound. Copy has light scuffing along edge of front cover. Contains both English and Spanish/Portuguese Indexes and Illustrations of Empanadas and Pastelitos. Includes: Sauces like Argentine Spiced Parsley Sauce; Poultry dishes like Turkey in Chocolate and Chili Sauce; Meat Dishes like Corn Pie with Beef, Chicken, Raisins and Olives; Seafood... Read more about this item
Item Price
£14.63
The Cooking Of The Caribbean Islands: Foods Of The World Series

The Cooking Of The Caribbean Islands: Foods Of The World Series

by Wolfe, Linda

Time-Life Books. Fine with No Dust Jacket as issued. 1979. Revised Edition: Fourth Printing. Hard Cover. 208 pages: 8.75 x 11 in.: 2: Vol. 10: KB#016918: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 75-108615. Foods of the World Series. Back board has line of light scuffs. Chapters include: "A Lively Cuisine in the Making * Legacy of the Earliest Islanders * The Laborer's Life: Magic from the Soil * The Planter's Life: Rich, Plentiful Fare *... Read more about this item
Item Price
£18.70