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Canadian Cooking Books & Ephemera

Double Dishing : The Dishing Women Entertain

by Chavich, Cinda; Fortier, Pam; Hobsbawn-Smith, Dee; Miller, Karen; Norton, Gail

North Vancouver, British Columbia, Canada: Whitecap Books, Limited, 2002. Soft cover. Very Good. Clean, tight, unmarked; bump to bottom front corner; otherwise as new; "Drawing on personal experience, these nine women help even the novice host look like a pro. The creations, which are paired with wine recommendations, are combined to create exciting menus for entertaining including the Mediterranean Mezes menue and the Brunch for a Bunch menu."

Item Price

£11.73

HOW TO EVALUATE PEOPLE IN BUSINESS

by Dailey, Charles A

Sydney: McGraw-Hill. Good; Collectible - Ex-Library with Markings. 1980. Hardbound. 0070150869 . 225 pages .

Item Price

£3.10

Dishing: Calgary Women Cook

by Chavich, Cinda; Fortier, Pam; Harbrecht, R.; Hobsbawn-Smith, dee; Kelly, E.; Miller, Karen; Norton, Gail

Vancouver, BC: Whitecap Books, 2001. Soft cover. Very Good. Clean, tight, unmarked; absolute minimal wear; Infused with the creativity and verve that characterize the Wild West, this cookbook serves up the best Calgary has to offer. So rope up your appetites, fire up the stove and get ready to dish it up, Calgary style!

Item Price

£15.78

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Canadian Cooking

Canadian Cooking Books & Ephemera

Double Dishing : The Dishing Women Entertain

by Chavich, Cinda; Fortier, Pam; Hobsbawn-Smith, Dee; Miller, Karen; Norton, Gail

HOW TO EVALUATE PEOPLE IN BUSINESS

by Dailey, Charles A

Dishing: Calgary Women Cook

by Chavich, Cinda; Fortier, Pam; Harbrecht, R.; Hobsbawn-Smith, dee; Kelly, E.; Miller, Karen; Norton, Gail

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Uncommonly Good Books

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Canadian Cooking

Canadian Cooking Books & Ephemera

Search Within Canadian Cooking

Uncommonly Good Books

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