American Cooking - Southern States
We can help you find the american cooking - southern states books you are looking for. As the world's largest independent marketplace for new, used and rare books, you always get the best in service and value when you buy from Biblio.co.uk, and all of your purchases are backed by our return guarantee.
American Cooking - Southern States Books & Ephemera
Good Things to Eat and How to Prepare Them
by Larkin Kitchen Laboratory Department
New York, New York: Larkin Co. Pure Food Specialists, 1913. Twelfth Edition, 1913. . Soft cover. Good+. G+/12 ed.-1913. The Larkin Company was established in 1875, and was printing these little promotional cookbooks since 1905. This copy is fairly clean, with a well attached cloth wrap which has a couple of insect chewed places on the back cover. The cloth cover is attached over staples, which have rusted through the cloth. And the last few pages have suspicious chunks missing from the bottom of the...
Read more about this item
Item Price
£9.80
Roger Verge's Vegetables in the French Style
by Roger Verge
New York, New York: Artisan, 1994. First Edition. . Hardcover. Fine/Fine. F/F/1st ed. 1st prntng. Clean first edition of Roger Verge's classic on French style vegetables. Everyday vegetables, backyard garden type vegetables, in some pretty imaginative ways. 252 pages, with a Vegetable Index and a handy conversion chart. Many full page, full color photos of the prepared dishes. Book has never been used, no flaws and dust jacket is whole with excellent even color and is enclosed in a mylar sleeve....
Read more about this item
Item Price
£28.57
Best of the Best from Tennessee: Selected Recipes from Tennessee's Favorite Cookbooks
by McKee, Gwen; Moseley, Barbara; Davidson (Illustrator), Tupper
Brandon, MS: Quail Ridge Press. Very Good in Very Good dust jacket. 1998. First Edition. Plastic comb binding. 286 pages .
Item Price
£12.94
Recipes: The Cooking Of Germany: Foods Of The World Series
by Time-Life Books Editors
New York, New York: Time-Life Books. Very Good. 1969. First Edition: First Printing. Spiral Bound. 120 pages: 6.25 x 9 in.: 1: Vol. 12: KB#015963: Wire Spiral Binding. Foods of the World Series. Illustrations include: Pork Chops in Aspic * How to Lard and Carve a Saddle of Venison * Chocolate Pretzels * A Gingerbread House That Can Stand for Years * Mixed Fruit Tart * Poppy-Seed Cake. Content Chapters include: Soups * Fish * Meat and Poultry * Game * Dumplings * Vegetables * Salads * Breads and...
Read more about this item
Item Price
£16.33
Recipes: American Cooking: The Northwest: Foods Of The World Series
by Time-Life Books Editors
Alexandria, Virginia: Time-Life Books. Very Good. 1982. Revised Edition: Fifth Printing. Spiral Bound. 144 pages: 6.25 x 9 in.: 1: Vol. 7: KB#014552: Wire Spiral Binding. Foods of the World Series. Illustrations include: How to Shape a Swedish Cherry Twist * How to Shape a Cinnamon Wreath. Content Chapters include: Soups and Appetizers * Salads * Shellfish * Fish * Poultry and Game Birds * Meat * Vegetables * Bread and Pancakes * Pickles and Preserves * Desserts * Recipe Index. Covers and pages...
Read more about this item
Item Price
£13.88
Recipes: Classic French Cooking: Foods Of The World Series
by Time-Life Books Editors
New York, New York: Time-Life Books. Fine. 1972. Second Edition: First Printing. Spiral Bound. 152 pages: 6.25 x 9 in.: 1: Vol. 21: KB#015985: Wire Spiral Binding. Foods of the World Series. Illustrations include: How to flute a mushroom * Saumon a' la norve'gienne (cold poached salmon with garnish) * How to cut an uncooked bird into eight serving pieces * How to truss a large bird * How to bone a chicken or duck in the French manner * How to carve a cooked bird into four serving pieces *...
Read more about this item
Item Price
£17.14
Paula Deen Celebrates! : Best Dishes and Best Wishes for the Best Times of Your Life
by Deen, Paula / Nesbit, Martha
New York, New York: Simon & Schuster. Fine in Fine Dust Jacket. 2006. Eighth Printing. Hard Cover. 224 pages: 7.75 x 9.5 in.: 2: KB#007229: Dustjacket now protected by a new Brodart Mylar Cover. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. "What better way to start off the New Year than with a New Year's Eve Brunch with friends -- at midnight! This colorful celebration includes Crab and Spinach Casserole and...
Read more about this item
Item Price
£26.94
Recipes: American Cooking: The Eastern Heartland: Foods Of The World Series
by Time-Life Books Editors
Alexandria, Virginia: Time-Life Books. Fine. 1977. Second Edition: Fifth Printing. Spiral Bound. 152 pages: 6.25 x 9 in.: 1: Vol. 3: KB#014529: Wire Spiral Binding. Foods of the World Series. Illustrations include: Homemade Egg Noodles * Pasties, Michigan Style * Half-Moon Cake Pan. Content Chapters include: Soups * Vegetables and Salads * Meat * Poultry and Game Birds * Fish and Shellfish * Breads, Biscuits and Breakfast Cakes * Pickles, Preserves and Relishes * Nuts * Desserts * Cookies *...
Read more about this item
Item Price
£17.14
Recipes: American Cooking: The Northwest: Foods Of The World Series
by Time-Life Books Editors
Alexandria, Virginia: Time-Life Books. Very Good. 1973. First Edition: Second Printing. Spiral Bound. 144 pages: 6.25 x 9 in.: 1: Vol. 7: KB#015972: Wire Spiral Binding. Foods of the World Series. Illustrations include: How to Shape a Swedish Cherry Twist * How to Shape a Cinnamon Wreath. Content Chapters include: Soups and Appetizers * Salads * Shellfish * Fish * Poultry and Game Birds * Meat * Vegetables * Bread and Pancakes * Pickles and Preserves * Desserts * Recipe Index. Covers and pages...
Read more about this item
Item Price
£13.88
Best of the Best from Texas: Selected Recipes from Texas' Favorite Cookbooks
by McKee, Gwen; Moseley, Barbara; England, Tupper
Brandon, MS: Quail Ridge Press. Near Fine. (1987) 1989. Plastic comb binding. 352 pages. From tall skyscrapers to wide open prairie land, from rugged cowboys to delicate debutantes, from haute cuisine to open-pit barbecue, Texas is a land of great diversity. Eighty of the leading cookbooks from the Lone Star State have contributed their favorite recipes to create this comprehensive collection?an invitation to a "giant Texas tasting party." <P>Fantastic fare such as Bad...
Read more about this item
Item Price
£8.12
Civil Wah Cookbook From Boogar Hollow
by Powers, Nick / Powers, Wilann
Lindale, Georgia: Country Originals Boogar Hollow. Very Good. 1972. First Edition: Seventh Printing. Trade Paperback. 52 pages: 5.5 x 8.5 in.: 0.6: KB#016147: Unpaginated, but has 52 pages. In is Fine Condition, but for a small darkened spot at top of front cover from removed price sticker. Otherwise, covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. "The South was famous for the good food that would make any person's...
Read more about this item
Item Price
£18.78
Recipes: American Cooking: The Northwest: Foods Of The World Series
by Time-Life Books Editors
Alexandria, Virginia: Time-Life Books. Very Good. 1978. Second Edition: Fourth Printing. Spiral Bound. 144 pages: 6.25 x 9 in.: 1: Vol. 7: KB#014464: Wire Spiral Binding. Foods of the World Series. Illustrations include: How to Shape a Swedish Cherry Twist * How to Shape a Cinnamon Wreath. Content Chapters include: Soups and Appetizers * Salads * Shellfish * Fish * Poultry and Game Birds * Meat * Vegetables * Bread and Pancakes * Pickles and Preserves * Desserts * Recipe Index. Covers and pages...
Read more about this item
Item Price
£15.51
Recipes: The Cooking Of The British Isles: Foods Of The World Series
by Time-Life Books Editors
New York, New York: Time-Life Books. Very Good. 1971. First Edition: Second Printing. Spiral Bound. 104 pages: 6.25 x 9 in.: 1: Vol. 9: KB#015962: Wire Spiral Binding. Foods of the World Series. Content Chapters include: How to Prepare and Seal Canning Jars * Preserves * Vegetables and Pickles * Cheese * Breads, Buns and Cakes * Fish * Meat, Poultry and Game * Savory Puddings and Pies * Sweet Puddings and Pies * Sauces * Index. Covers and pages are clean, unmarked (except for small darkened mark...
Read more about this item
Item Price
£15.51
A New Turn in the South Southern Flavors Reinvented for Your Kitchen
by Hugh Acheson
New York, NY: Clarkson Potter/Publisher, 2011. First Edition. . Hardcover. Near Fine/None as Issued. NF/first printing/Signed. A nice copy, clean and tight, no writing or marking, certainly not a ex library or a remainder. Signed on the titile page twice-once with an inscription, once under his printed name. 299pp., many full color pictures, acknowledgements, index. Recipes with Southern items and a new slant on cooking them. Blurbs on the back from the Lee Brothers, Martha Foose, Frank Stitt and...
Read more about this item
Item Price
£32.66
Louisiana's Fabulous Foods and How to Cook Them
by Lady Helen Henriques Hardy and Raymond J. Martinez
New Orleans, LA: Hope Publications. Soft cover. Very Good+. VG+/0/circa mid 1950's. A wll preserved copy, clean and securely stapled. No foxing or soil to interior. A few places of light rubbing on cover. 80 pages, includes historical sketches of some of the restaurants and popular locations in New Orleans. Original recipes from many of the famous New Orleans Restaurants. Book comes to you in an acid free document bag for storage. I can have this in the mail tomorrow. BASK
Item Price
£20.41
Recipes: The Cooking Of Germany: Foods Of The World Series
by Time-Life Books Editors
New York, New York: Time-Life Books. Fine. 1969. First Edition: First Printing. Spiral Bound. 120 pages: 6.25 x 9 in.: 1: Vol. 12: KB#015988: Wire Spiral Binding. Foods of the World Series. Illustrations include: Pork Chops in Aspic * How to Lard and Carve a Saddle of Venison * Chocolate Pretzels * A Gingerbread House That Can Stand for Years * Mixed Fruit Tart * Poppy-Seed Cake. Content Chapters include: Soups * Fish * Meat and Poultry * Game * Dumplings * Vegetables * Salads * Breads and...
Read more about this item
Item Price
£17.14
The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History and Romance Handed Down from England, Africa, the Caribbean, France, German, and Scotland
by Joseph E. Dabney
Naperville, Illinois: Cumberland House, 2010. First Edition . Hardcover. Very Good+/Very Good. VG+/VG/1st ed., 1st prntng. Foreword by Matt and Ted Lee. A treasury of southern coastal recipes, wonderful remembernces and essays. Dust jacket has a small chip at base of spine, and a small rough tip on the front top corner. Jacket is now sportin' a new mylar sleeve. Book has a Christmas greeting to previous owner on front free endpaper, otherwise book is unmarked, with a tight binding and sharp...
Read more about this item
Item Price
£28.57
Healthy Southwestern Cooking : Less Fat, Low Salt, Lots Of Flavor
by Wiseman, Bob
Flagstaff, Arizona: Northland Publishing. Fine. 1995. First Edition. Spiral Bound. 156 pages: 6.5 x 9 in.: 1.4: KB#000950: Stated First Edition. Wire Spiral Bound. "No more worrying that you have to cut flavorful southwestern dishes from your diet as you trim fat, salt, and cholesterol - here is the answer to your prayers! Author Bob Wiseman, who came home from the doctor with the same worries when he was told to lower his blood pressure, went into the kitchen down-in-the-mouth and came out...
Read more about this item
Item Price
£11.43
The Best Cook in the World: Tales from My Momma's Table
by Bragg, Rick
Knopf, 2018. 1st Edition . Hardcover. Near Fine/Near Fine. NF/NF/Stated First Ed. Clean as a whistle, sharp as a tack. No wear to jacket, price intact, no fading and no nicks or tears. Now covered with a mylar sleeve. Book's binding is tight, no marking anywhere in book. Page edges clean and unmarked. Stated First Edition. 512pp., a few recipes, a few family pictures, a lot of Rick Bragg. Comes to you in an acid free document bag for storage, mailed boxed, and I can have it in the mail...
Read more about this item
Item Price
£39.19
Sook's Cook Book
by Marie Rudisill
Atlanta Georgia: Longstreet Press, 1989. First Edition . Hardcover. Near Fine/Near Fine. Barry Moser. NF/NF/ 1st ed., 1st printing, stated. I think this is one of the most beautiful cook books ever made. Illustrator Barry Moser certainly caught the mood in this loving tribute to Truman Capote's Aunt Sook, of fruit cake and A Christmas Memory fame. 188 pages of illustrations, narrative and recipes, plus a 10 page. Index. Recipes are traditional South recipes. The dust jacket is price...
Read more about this item
Item Price
£48.98
Back in the Day Bakery: Made with Love
by Cheryl and Griffth Day
New York, New York: Artisan Publishing, 2014. First Edition. . Hardcover. Fine/None Issued. F/1st ed./Signed. More than 100 recipes and Make it Yourself Projects to create and share. This really is the best bakery in Savannah; I've stood in line out-door-around- the- corner, several times. This copy is boldly signed on the title page by both authors to the previous owner. 302 pp., filled with confectionary delights! Lots of full color pictures, and homey recipes for Southern treats. I have'nt...
Read more about this item
Item Price
£36.74
Peanut Receipts From Georgia : Expanded Edition
by Georgia Peanut Commission
Americus, Georgia: Peanut Promotions. Fine. 1977. Revised Edition. Soft Cover. 64 pages: 5.5 x 8.5 in.: 0.6: KB#002242: "The ancient Peruvians had regarded the peanuts flavor and restorative powers so highly that they included jars of them among the treasures placed in the tombs so they would accompany the departed to the next world. The recipes in this book, gathered from the south's best kitchens, will make it easy for you to better enjoy this delicious and nutritious treat from the old...
Read more about this item
Item Price
£20.41
Hoppin' John's Low Country Cooking
by Taylor, John Martin
Bantam, 1992. 1st Edition 1st Printing. Hardcover. Near Fine. NF/1st ed./Signed. A great cookbook in great condition, and signed on the title page by Hoppin' John. Dust Jacket has no tears, or nicks and great even color, and has been covered with a mylar sleeve. Book binding is tight and solid, pages have no markings, no foxing. This is not an ex-library or remainder copy. 372pp., many recipes, bibliography, and index. Comes to you in an acid free document bag and mailed boxed. I can...
Read more about this item
Item Price
£36.74
Recipes: American Cooking: The Eastern Heartland: Foods Of The World Series
by Time-Life Books Editors
Alexandria, Virginia: Time-Life Books. Fine. 1977. Second Edition: Fourth Printing. Spiral Bound. 152 pages: 6.25 x 9 in.: 1: Vol. 3: KB#014451: Wire Spiral Binding. Foods of the World Series. Illustrations include: Homemade Egg Noodles * Pasties, Michigan Style * Half-Moon Cake Pan. Content Chapters include: Soups * Vegetables and Salads * Meat * Poultry and Game Birds * Fish and Shellfish * Breads, Biscuits and Breakfast Cakes * Pickles, Preserves and Relishes * Nuts * Desserts * Cookies *...
Read more about this item
Item Price
£16.33
Recipes: The Cooking Of The British Isles: Foods Of The World Series
by Time-Life Books Editors
New York, New York: Time-Life Books. Very Good. 1980. Revised Edition: Fifth Printing. Spiral Bound. 104 pages: 6.25 x 9 in.: 1: Vol. 9: KB#014556: Wire Spiral Binding. Foods of the World Series. Content Chapters include: How to Prepare and Seal Canning Jars * Preserves * Vegetables and Pickles * Cheese * Breads, Buns and Cakes * Fish * Meat, Poultry and Game * Savory Puddings and Pies * Sweet Puddings and Pies * Sauces * Index. Covers and pages are clean, unmarked (except for light scuffing of...
Read more about this item
Item Price
£14.70
