African Cooking

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African Cooking Books & Ephemera

Come With Me to the Kasbah - A Cook's Tour of Morocco

Come With Me to the Kasbah - A Cook's Tour of Morocco

by Morse, Kitty

Casablanca: Editions SERAR, 1989. First edition. Hardcover. Very Good/good. Signed and inscribed by the author on the half-title page, "To Sharon: May the book introduce you to the flavors of the Kasbah! Kitty Morse." Tan cloth hardcover, 1st edition in dustjacket. A very good copy, clean and solid with minimal wear to the edges and some weakness to the binding at the final gathering. Dust-jacket is good, but with some edgewear and a short tear at the top of the front fold. 237 pp., color and b/w... Read more about this item
Item Price
£14.05
Recipes: A Quintet Of Cuisines: Foods Of The World Series

Recipes: A Quintet Of Cuisines: Foods Of The World Series

by Time-Life Books Editors

New York, New York: Time-Life Books. Very Good. 1972. Second Edition: First Printing. Spiral Bound. 152 pages: 6.25 x 9 in.: 1: Vol. 26: KB#015968: Wire Spiral Bound. Foods of the World Series. Contains both English and Foreign indexes. A collection of authentic recipes from Switzerland, the Low Countries, Poland, Bulgaria and Romania, and North Africa. Illustrations include: How to shape figure-8 cheese rolls * Skewered veal kidneys * Decorating the bird-of-paradise bread * How to shape a brik... Read more about this item
Item Price
£15.26
Brown Sugar : Soul Food Desserts From Family And Friends

Brown Sugar : Soul Food Desserts From Family And Friends

by White, Joyce

Harper Collins. Fine in Fine Dust Jacket. 2003. First Printing. Hard Cover. 297 pages: 7.5 x 9.25 in.: 2.2: KB#005672: Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. "Spiced with stories of family and friends, sweetened by memories of holidays and celebratory meals, Brown Sugar is a slice of life from African American communities across the country. In this collection of recipes and tales, Joyce White passes along generations of kitchen wisdom and dessert... Read more about this item
Item Price
£31.32
Recipes: A Quintet Of Cuisines: Foods Of The World Series

Recipes: A Quintet Of Cuisines: Foods Of The World Series

by Time-Life Books Editors

New York, New York: Time-Life Books. Fine. 1983. Second Edition: Sixth Printing. Spiral Bound. 152 pages: 6.25 x 9 in.: 1: Vol. 26: KB#014531: Wire Spiral Bound. Foods of the World Series. Contains both English and Foreign indexes. A collection of authentic recipes from Switzerland, the Low Countries, Poland, Bulgaria and Romania, and North Africa. Illustrations include: How to shape figure-8 cheese rolls * Skewered veal kidneys * Decorating the bird-of-paradise bread * How to shape a brik with... Read more about this item
Item Price
£15.26