Diabetic & Sugar-Free Cooking

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Diabetic & Sugar-Free Cooking Books & Ephemera

The Best of the Best from Tennessee Cookbook:  Selected Recipes From  Tennessee's Favorite Cookbooks

The Best of the Best from Tennessee Cookbook: Selected Recipes From Tennessee's Favorite Cookbooks

by McKee, Gwen; Moseley (Editor), Barbara

Brandon, MS: Quail Ridge Press. Very Good. (2005) 2006. New Edition. Spiral Binding. 286 pages. Best of the Best State Cookbook .
Item Price
$7.95
That Sweet Land:  A gustatory exploration of St. Mary's County, Maryland, since the arrival of the English settlers on its shores in 1634

That Sweet Land: A gustatory exploration of St. Mary's County, Maryland, since the arrival of the English settlers on its shores in 1634

by Bonner, Henry

Leonardtown, Maryland: Henry Bonner, 2003. First printing. Paperback. Very Good. Softcover. 73 pages plus an Index and Bibliography. The first edition was limited to 500 copies.
Item Price
$25.00
Sugar Free Desserts: Naturally Sweetened with Fruit & Juices

Sugar Free Desserts: Naturally Sweetened with Fruit & Juices

by Publications International

New York: Publications International, Inc, 1993. Hardcover. Very Good +. Dessert Cook Book using no artifical sweetners. Great for diabetics and those who are into natural dieting. 96 pages, 8 x 12 format. great photos. Color pictorial hardcover.
Item Price
$10.50
The Diabetic's Healthy Exchange Cookbook

The Diabetic's Healthy Exchange Cookbook

by Lund, JoAnna M

New York: Perigee Books, 1996. First edition. Paperback. Near Fine. Healthy recipies for Diabetics and those wanting a lower suger intake. 303 pages includes index.
Item Price
$7.00