Cooking

From Mastering the Art Of French Cooking to Jan Karon's Mitford Cookbook and Kitchen Reader, from French Provincial Cooking to McCall's Cooking School Recipe Card, we can help you find the cooking books you are looking for. As the world's largest independent marketplace for new, used and rare books, you always get the best in service and value when you buy from Biblio.co.uk, and all of your purchases are backed by our return guarantee.

Top Sellers in Cooking

Mastering the Art Of French Cooking

Mastering the Art Of French Cooking

by Julia; Bertholle, Louisette; Beck, Simone Child

Mastering the Art of French Cooking is a two-volume French cookbook written by American author Julia Child, Simone Beck, and Louisette Bertholle, both of France. Written for the American market, it was published by Alfred A. Knopf in 1961 (Volume 1) and 1970 (Volume 2). Widely credited with bringing French cuisine into the American home, it has since become a standard in the culinary world. Originally, a third volume was planned but Child lost interest in the project as her television career took off and... Read more
The Moosewood Cookbook

The Moosewood Cookbook

by Mollie Katzen

The Moosewood Cookbook is a recipe book written by Mollie Katzen when she was a member of the Moosewood collective in Ithaca, New York. The original edition, published in 1978 by the then-fledgeling Ten Speed Press in California, was hand-lettered and imaginitively illustrated by Katzen and featured a number of the recipes favored by the restaurant at the time.
In Defense Of Food

In Defense Of Food

by Michael Pollan

In Defense of Food: An Eater's Manifesto is a 2008 book by Michael Pollan. It was number one on the New York Times Non-Fiction Best Seller List for six weeks. The book grew out of Pollan's 2007 article Unhappy Meals published in the New York Times Magazine. Pollan has also said that he wrote In Defense of Food as a response to people asking him what they should eat after having read The Omnivore's Dilemma, his previous book.
Kitchen Confidential

Kitchen Confidential

by Bourdain Anthony

A New York City chef who is also a novelist recounts his experiences in the restaurant business, and exposes abuses of power, sexual promiscuity, drug use, and other secrets of life behind kitchen doors. Published in 2000 by Bloomsbury, Kitchen Confidential was Bourdain’s memoir and behind-the-scenes look at restaurant kitchens, a follow-up to his popular and shocking article published the April 19th 1999 edition of The New Yorker titled "Don't Eat Before Reading This." The book is both... Read more
Joy Of Cooking

Joy Of Cooking

by Irma S / Becker, Marion Rombauer Rombauer

Joy is the all-purpose cookbook. There are other basic cookbooks on the market, and there are fine specialty cookbooks, but no other cookbook includes such a complete range of recipes in every category: everyday, classic, foreign and de luxe. Joy is the one indispensable cookbook, a boon to the beginner, treasure for the experienced cook, the foundation of many a happy kitchen and many a happy home. Privately printed in 1931, Joy has always been family affair, and like a family it has grown. Written by... Read more
The Joy Of Cooking

The Joy Of Cooking

by Irma S Rombauer

Written by Irma Starkloff Rombauer, The Joy of Cooking was first tested and illustrated by her daughter, Marion Rombauer Becker. Subsequently it was revised and enlarged through Marion?s efforts and those of her architect husband John Becker. Their sons?Ethan, with his Cordon Bleu and camping experiences, and Mark, with his interest in natural foods?have reinforced Joy in many ways.
French Women Don't Get Fat

French Women Don't Get Fat

by Guiliano- Mireille

Stylish, convincing, wise, funny--and just in time: the ultimate non-diet book, which could radically change the way you think and live.French women don't get fat, but they do eat bread and pastry, drink wine, and regularly enjoy three-course meals. In her delightful tale, Mireille Guiliano unlocks the simple secrets of this "French paradox"--how to enjoy food and stay slim and healthy. Hers is a charming, sensible, and powerfully life-affirming view of health and eating for our times.As a typically... Read more
How To Cook Everything

How To Cook Everything

by Mark Bittman

Today's Favorite Kitchen Companion—Revised and Better Than EverMark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks—or wants to. With Bittman's straightforward instructions and advice, you'll make crowd-pleasing food using fresh, natural ingredients; simple techniques; and basic... Read more
Skinny Bitch

Skinny Bitch

by Rory; Barnouin, Kim Freedman

Skinny Bitch is a sleeper hit diet book written by Rory Freedman, a former modelling agent and Kim Barnouin, a former model. Known for its irreverent tone, the book gained attention in 2007 when British celebrity Victoria Beckham was photographed holding a copy while shopping in Los Angeles.
Beard On Bread

Beard On Bread

by James Beard

The Way To Cook

The Way To Cook

by Julia Child

Nourishing Traditions

Nourishing Traditions

by Sally Fallon

On Food and Cooking

On Food and Cooking

by Harold McGee

No cover image available

The French Chef Cookbook

by Julia Child

Julia Child is a native of California and a Smith College graduate. Shortly after the appearance of the book Mastering the Art of French Cooking in 1961, Julia Child began appearing in the public television series The French Chef, which aired for many years all over the United States, and in 1978 the program Julia Child & Company was launched, followed the next year by Julia Child & More Company. In 1968 recipes from her early programs, many of which were drawn from this book, were published in... Read more
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Let's Eat Right To Keep Fit

by Adelle Davis

A practical guide to nutrition designed to help you achieve good health through proper diet.
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Fast Food Nation

by Eric Schlosser

Fast Food Nation: The Dark Side of the All-American Meal (2001) is a book by investigative journalist Eric Schlosser that examines the local and global influence of the United States fast food industry. First serialized by Rolling Stone in 1999, the book has drawn comparisons to Upton Sinclair's classic muckraking novel The Jungle.
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The Vinegar Book

by Emily Thacker

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A Treasury Of Great Recipes

by Vincent and Mary Price

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Let's Cook It Right

by Adelle Davis

No cover image available

Jan Karon's Mitford Cookbook and Kitchen Reader

by Jan; McIntosh, Martha Karon

Cooking Books & Ephemera

French Provincial Cooking

French Provincial Cooking

by David, Elizabeth

It is difficult to think of any home that can do without Elizabeth David's FRENCH PROVINCIAL COOKING...One could cook for a lifetime on the book alone' - Observer Elizabeth David succeeds in inducing a desire to use each recipe as soon as it is read. Whether she is describing the preparation of a plain green salad, or the marinading of a haunch of wild boar, she writes with the same imaginative directness. Recipes like 'pot au feu' are described in all their delicious simplicity, which, it is made clear,... Read more
The Boston Cooking-School Cook Book

The Boston Cooking-School Cook Book

by Farmer, Fannie Merritt

The Boston Cooking-School Cook Book is quite rare in it's original 1896 printing. The 19th century general reference cookbook which now available both in reprint and in updated form.
Fannie Farmer prefaces this book with the following: "It is my wish that it may not only be looked upon as a compilation of tried and tested recipes, but that it may awaken an interest through its condensed scientific knowledge which will lead to deeper thought and broader study of what to eat."
Better Homes and Gardens New Cook Book

Better Homes and Gardens New Cook Book

by Gardens, Better Homes and

At head of title: Better homes and gardens.

Includes index.
A Book Of Mediterranean Food

A Book Of Mediterranean Food

by David, Elizabeth

Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set about to cheer herself —and her audience— up with dishes from the south of France, Italy, Spain, Portugal, Greece, and the Middle East. Some are sumptuous, many are simple, most are sublime.
Joy Of Cooking

Joy Of Cooking

by Rombauer, Irma S and Marion Rombauer Becker

Betty Crocker\'s Cookbook

Betty Crocker's Cookbook

by Crocker, Betty

A Cook\'s Tour

A Cook's Tour

by Anthony, Bourdain

Recipes

Recipes

by Life, Time

Summer Cooking

Summer Cooking

by David, Elizabeth

The Bible Cookbook

The Bible Cookbook

by O'Brien, Marian Maeve

McCall\'s Cooking School Recipe Card

McCall's Cooking School Recipe Card

by Langan, Marianne / Wing, Lucy